This recipe is vegan, and requires zero cooking! Great option for those looking for a sweet treat with limited cooking facilities. A super tasty recipe that vanlifers @where.is.hummus have shared with us all!
Raw carrot cake with cacao glaze
Delicious and easy to make. Made with raw ingredients and vegan too!
10 Ingredients or less – Less washing-up – No cook
Equipment
- Grater
Ingredients
- 400 g Carrots grated
- 90 g Coconut flour or flakes
- 150 g Almonds finely grated
- 10 Soft dates blended
- 2 tbsp Lemon juice
- 1/2 tsp Ground cinnamon
Cacao Glaze
- 3 tbsp Cacao Powder
- 3 tbsp Coconut Oil
- 2 tbsp Agave Syrup
Instructions
- Add all ingredients together in a bowl and mix.
- Press firmly into your tub of choice.
- Mix the ingredients for the cacao glaze together. Then add to the top of the cake mixture.
- Refrigerate for 2 hours. Then slice and serve!
Nutrition
Calories: 534kcalCarbohydrates: 55gProtein: 13gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gSodium: 119mgPotassium: 778mgFiber: 19gSugar: 26gVitamin A: 16710IUVitamin C: 12mgCalcium: 150mgIron: 3mg
Tried this recipe?Let us know how it was!
