Tortilla wraps are everyone's go to for a Vanlife recipe. Quick easy and incredibly versatile. Here is one of our favourites for when...
Ridgemonkey Compact Sandwich Toaster XL
Lightweight die-cast aluminium pansFluoropolymer non-stick coatingRidged exterior for even heat transferCool touch removable handles with...
Dometic Waeco CRX 50 Compressor Fridge
As featured in all our recipes, videos and images. Overall Size: Height 53.4 x Width 38 x Depth 50 cmsProvides a 3-in-1 solution: refrigerator,...
Curried Tofu Noodles
This little bowl just bursts with coconut curry flavours. It’s quick and easy to make and use your favourite stir-fry veggies or whatever veggies you have leftover in the fridge. Our version here is protein packed and makes two medium bowls.
Crunchy Chocolate Bark
Our family loves chocolate! And we also take it on the road. We find the best local chocolate wherever we happen to be and then use it to create this delicious on-the-go treat.
VAN PAN PIZZA
VAN PAN PIZZA
Giant vegan frying pan cookie
Giant vegan frying pan cookie
Everything Tofu Sauce
Perfect with pasta, in a lasagne, as a dip, and with fresh potato wedges. It truly is your everything sauce and will quickly become a staple with your family.
Lamb Shakshuka
Lamb Shakshuka
Curried Greens
Curried Greens
Spiced Red Lentil Mini Burgers
A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders.
They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.
Shiitake & Mac Minestrone Soup
Shiitake & Mac Minestrone Soup
Very easy naan bread
Very easy naan bread
Gouda, Mushroom, & Truffle Salt Mac & Cheese
In this one pot dinner, Gouda and mushrooms come together with pasta in a creamy bechamel sauce all sprinkled with delectable truffle salt to make an irresistible bowl of the most heavenly, elevated, yet easily attainable Mac and Cheese you’ve ever had!
It sounds complicated, fancy, and time consuming, but I swear it’s not! Only a handful of ingredients most of which you probably already have and only one stovetop pot and you’ll be in heaven in no time.
Before I have baked the final pasta with a breadcrumb topping which I also highly recommend. However, stopping at the stovetop stage does keep the pasta at an incredibly delicious creamy stage that I honestly probably now prefer.
Chicken & Mushroom Risotto
This special extra starchy rice makes a delicious creamy meal that pairs perfectly with mushrooms. If you don’t like chicken then beets, shrimp or pumpkin squash can also be good options.
Wonderbag – Product Review
Wondering how to do slow cooking in a campervan? The Wonerbag makes slow cooking in your campervan easy and uses the bare minimum of power...