Adjust servings:
2
This has been a go-to meal for years for us, and it has translated really well into Vanlife.
👨🍳
Chef Mark says
You can use pre-cooked chicken in this recipe to make it even quicker! If the chicken is already cooked (like a Rotisserie chicken), I still fry it up in the pan with the oil and the seasonings so it really takes on that sweet, spicy, savory flavor.