Simple Flat Bread Focaccia

The classic focaccia bread is defined by its incredibly airy crumb and a deeply golden, olive-oil-enriched crust. It is a staple of Italian street food, designed to be torn apart while still warm from the oven. The dough is intentionally hydrated to ensure the texture remains light, while the aromatic hit of fresh rosemary and sea salt provides a savoury punch.

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