Sonsie_life
on 11 November 2020

Michael’s Hearty Breakfast Oatmeal

Cold winter mornings call for giant bowls of oatmeal with all the topping. This simple oatmeal is sure to keep you feeling satisfied all the way till lunch!

6 min read

Michael’s Hearty Breakfast Oatmeal

@sonsie_life
Vegan, Vegetarian
Cold winter mornings call for giant bowls of oatmeal with all the topping. This simple oatmeal is sure to keep you feeling satisfied all the way till lunch!
5 from 1 vote
30 minute meal - 5 ingredients or less - No fridge - One-pan - Stove top meal
Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast
Servings 2
Diet Vegan, Vegetarian

Ingredients
  

  • 1 cup Rolled Oats
  • 1/2 cup Desiccated Coconut
  • 1 1/2 cup Water
  • 1/4 cup Sultana

Instructions
 

  • Place the oats, coconut, water and sultanas in a saucepan and heat on a medium heat until the water is absorbed and the oats are creamy
  • Place into a bowl and top with all your favourites
  • Top with peanut butter / fresh fruit / nuts & seeds
  • The perfect start to your day when you’ve got a full day of driving or exploring to do. Serves 2 – or one very hungry Michael!

Nutrition

Calories: 348kcalCarbohydrates: 47gProtein: 7gFat: 16gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 21mgPotassium: 397mgFiber: 8gSugar: 13gVitamin C: 1mgCalcium: 42mgIron: 3mg
Keyword breakfast, Easy, Oats, vegan
Tried this recipe?Let us know how it was!
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5 from 1 vote (1 rating without comment)

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Mark Bonito

Chef Mark has been cooking since the age of knee high when he started learning Nonna’s secret family recipes.  Mark lives full-time in a self converted campervan exploring food far and wide.

Currently Exploring Italy

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