Jackfruit chilli one-pot

Jackfruit chilli one-pot

A delicious simple one-pot Vegan chilli with pretty much zero prep time. Easy to cook on a camping stove when hiking, climbing, or even camping! Plus one put means less washing up.

Vegan Moroccan Tajine

Vegan Moroccan Tajine

It very much depends on the size of your tajine and your personal taste to the amounts you use so I haven’t given amounts. This is a vegan recipe but you can add meat or fish as is often done in Morocco.

Double Chocolate Banana Muffins

Double Chocolate Banana Muffins

We always seem to buy bananas, they don’t get eaten and end up looking sad and brown on the side. We wouldn’t want to waste them so using them up in cakes is ideal!

Van Bake off Burger buns

Van Bake off Burger buns

This recipe is a winning star baker recipe for Van Bake Off 2020.
I organized myself in order to have freshly baked buns for lunch.

I started at 2.30 pm the day before in order to use less yeast and make these buns easier to digest. You can double the amount of yeast and start early in the morning. It is up to you. It all depends on whether or not you have access to a fridge for an overnight rest.

Van Bake off Bagels

Van Bake off Bagels

This recipe was selected as star baker recipe during bread week of Van Bake off 2020.

Bagels in a van are awesome, even better when used as burger buns!

Omnia cheddar & spring onion loaf

Omnia cheddar & spring onion loaf

One of my all time favourite comfort foods is a cheese and onion crisp sandwich using white bread. This loaf brings back those memories of this after school snack with the gentle flavours of the cheese and onion.

Florentine Biscuit Bites

Florentine Biscuit Bites

These little biscuit bites give the best of both worlds, a biscuit with a delicious florentine. We made these in our Omnia oven during Van Bake Off 2020.