A delicious simple one-pot Vegan chilli with pretty much zero prep time. Easy to cook on a camping stove when hiking, climbing, or even camping! Plus one put means less washing up.
RidgeMonkey
BBQ & Fire
Cobb / CADAC
Slow Cooker
Air Fryer
One Pan
by clairedeadman | December 31, 2020 | Dinner
A delicious simple one-pot Vegan chilli with pretty much zero prep time. Easy to cook on a camping stove when hiking, climbing, or even camping! Plus one put means less washing up.
by Vanlife Eats | December 20, 2020 | Featured Van Lifer
Meet featured vanlifers Antoine & Alaena of @vantashjoey. They travel full-time in their van Joey and are currently between France and...
by Vanlife Eats | December 10, 2020 | Product Reviews
Here at Vanlife Eats we have been very lucky to receive a bundle from Just Smart Kitchenware to review. Click here to go to the product review...
by Vanlife Eats | December 9, 2020 | Inside the Vanlife Kitchen
Cooking in a tiny home can come with some challenges, and tiny homes do not come much smaller than a van! In this food diary from one of our...
by Vanlife Eats | December 7, 2020 | Product Reviews
Just Smart Kitchenware sent us some products to review in our van. Read more to see just how smart we think their products are... A little...
by Vanlife Eats | December 7, 2020 | Featured Van Lifer
Our latest featured vanlifers are Sacha & Derek of @shanti_nomads_. They are a Maltese and Gozitan couple and are currently travelling...
by Vanlife Eats | November 22, 2020 | Featured Van Lifer
Carrie & Glyn live full-time in their motorhome with their dog Buttons, they have had their van for 4 years. Currently they travel the UK...
by 2kooks1van | November 11, 2020 | Snacks
These little balls are perfect for an on the go snack!
by Atlantic Coast Nomads | November 11, 2020 | Dinner
It very much depends on the size of your tajine and your personal taste to the amounts you use so I haven’t given amounts. This is a vegan recipe but you can add meat or fish as is often done in Morocco.
by freespirit_c_g | November 11, 2020 | Baking
This recipe was selected as star baker for chocolate week in van bake off 2020.
by Great_Big_Exploring_Old_Hector | November 11, 2020 | Dinner
Spaghetti and homemade meatballs
by the.waglers | November 11, 2020 | Dinner
Fresh and Simple Tofu and Veggie Stir Fry
by the.waglers | November 11, 2020 | Lunch
Cold Veggie Noodle Salad
by Vanlife Eats | November 11, 2020 | Baking
We always seem to buy bananas, they don’t get eaten and end up looking sad and brown on the side. We wouldn’t want to waste them so using them up in cakes is ideal!
by vinny_the_van_diesel | November 11, 2020 | Dessert
These indulgent yet super healthy sweet treats are so easy to make.
by 2 wanderers on the road | November 11, 2020 | Baking
This recipe is a winning star baker recipe for Van Bake Off 2020.
I organized myself in order to have freshly baked buns for lunch.
I started at 2.30 pm the day before in order to use less yeast and make these buns easier to digest. You can double the amount of yeast and start early in the morning. It is up to you. It all depends on whether or not you have access to a fridge for an overnight rest.
by Forest Food Stories | November 11, 2020 | Dinner, Lunch
Avocado Mushroom Crostini
by Forest Food Stories | November 11, 2020 | Outdoor
Pumpkin Prosciutto Crostini
by the_peri_pot | November 11, 2020 | Baking
This recipe was selected as star baker recipe during bread week of Van Bake off 2020.
Bagels in a van are awesome, even better when used as burger buns!
by Vanlife Eats | November 11, 2020 | Baking
One of my all time favourite comfort foods is a cheese and onion crisp sandwich using white bread. This loaf brings back those memories of this after school snack with the gentle flavours of the cheese and onion.
by Vanlife Eats | November 11, 2020 | Baking
These little biscuit bites give the best of both worlds, a biscuit with a delicious florentine. We made these in our Omnia oven during Van Bake Off 2020.
by Vanlife Eats | November 11, 2020 | Baking
We made this cake in our Omnia oven during Van Bake Off 2020, it’s great with a cup of tea or even served with some custard.
by jessrose_litherland | November 11, 2020 | Baking
This delicious recipe requires a little bit of effort but it definitely worth it!
by TravelTrio_plusone | November 11, 2020 | Dinner
This vegan recipe is warming and filling, perfect for autumn.