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Lunch

Halloumi Stacks

A delicious recipe which helps you get your veg intake in for the day. Quick to make, simple and best of all minimal washing...

Vegan Bunny Chow

Vegan Bunny Chow South African classic street food that originated from India. Curry in a roll!! Amazing! Skillet Pan 1 Potato (Medium)1 Cup Spinach200 g Chickpeas...

Chilli Mint Lamb Cutlets

Chilli Mint Lamb Cutlets Quick and simple to cook in your van and one of the tastiest cuts of meats. A great BBQ alternatie inside...

Best ever Omnia Pizza Recipe!

After a lot of trial and error we have perfected the best Omnia pizza. It's a deep pan edition and works perfectly with Nonna's classic tomato sauce to soak into the doughy base.

Skillet of Mackerel with Spicy Tomato Salad

A Mediterranean style dish with a very British Mackerel. Mackerel is one of the tastiest fishes whilst being surrounded by a spicy-sweet and zingy tomato salad.

Omnia Cannelloni

Cannelloni with ricotta and spinach!!....simple to do in our van. The bechamel can be substituted with cooking cream. The meat sauce can be replaced with a vegetarian sauce

PIZZA with omnia oven!

As good Italians we couldn't help but try to make pizza !! Super easy to do, and super fast! Only 1 hour of leavening/proving. The video can be found on our Instagram page! @vwt4_furbone_ Remember to grease the stove well with oil, so it will come off perfectly, at least if you have no silicone element.

Cheesy Curried Butterbeans on Sourdough Toast

This is an easy and delicious treat for lunch or dinner. The creamy butterbean sauce smothered in cheese is the perfect texture for crispy sourdough toast.

Ultimate Vanlife Vegan Chilli

The ultimate comfort food and this recipe is bursting full of rich zingy flavour that will leave you drooling away whilst it bubbles away on your van stove.

Firey Avocado Eggs

Looking for a low carb breakfast or lunch that's high in healthy fats? I'm sure that's why this recipe was invented! Egg and avocado are a match made in heaven and in this simple recipe we fire things up with some cayenne pepper and paprika!

Frittata – Using up your veggies

Fritatta's are a great way to use up any leftover veg. Choose any toppings as you like, but remember, the softer the toppings, the quicker the meal. Some topping combos we like: * Mushroom, Broccoli and Feta. * Tomato, Mushroom and red onion. * Cherry Tomatoes, Onion and Basil. * Multicoloured Peppers and Feta.

Bruschetta meets Pico de Gallo

When Italy meets Mexico. I like to do Bruschetta with Pico de Gallo on top. Quite similar but it is a little different.

Avocado Mushroom Crostini

Avocado Mushroom Crostini

Cold Veggie Noodle Salad

Cold Veggie Noodle Salad

Crunchy Chocolate Bark

Our family loves chocolate! And we also take it on the road. We find the best local chocolate wherever we happen to be and then use it to create this delicious on-the-go treat.

Sundried Tomato Chicken

Sundried Tomato Chicken

Bacon and Pesto Pasta salad

Bacon and Pesto Pasta salad

Shroom & Crab Spring Rolls

Shroom & Crab Spring Rolls

Summer salad with soy

Summer salad with soy

Shiitake & Mac Minestrone Soup

Shiitake & Mac Minestrone Soup

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