These sweetcorn fritters are a firm favourite of featured vanlifers Delanie & Quincy @mumandsontravels. If you would like to read their feature it is...
Vegan Jackfruit Burger
Anyone else "beyond" bored of the usual vegan burger? You have to try our best ever Vegan burger!
Skillet Pan
400 g Jackfruit...
After a lot of trial and error we have perfected the best Omnia pizza. It's a deep pan edition and works perfectly with Nonna's classic tomato sauce to soak into the doughy base.
A Mediterranean style dish with a very British Mackerel. Mackerel is one of the tastiest fishes whilst being surrounded by a spicy-sweet and zingy tomato salad.
Cannelloni with ricotta and spinach!!....simple to do in our van.
The bechamel can be substituted with cooking cream.
The meat sauce can be replaced with a vegetarian sauce
As good Italians we couldn't help but try to make pizza !! Super easy to do, and super fast!
Only 1 hour of leavening/proving.
The video can be found on our Instagram page! @vwt4_furbone_
Remember to grease the stove well with oil, so it will come off perfectly, at least if you have no silicone element.
This is an easy and delicious treat for lunch or dinner. The creamy butterbean sauce smothered in cheese is the perfect texture for crispy sourdough toast.
The ultimate comfort food and this recipe is bursting full of rich zingy flavour that will leave you drooling away whilst it bubbles away on your van stove.
Looking for a low carb breakfast or lunch that's high in healthy fats? I'm sure that's why this recipe was invented! Egg and avocado are a match made in heaven and in this simple recipe we fire things up with some cayenne pepper and paprika!
Fritatta's are a great way to use up any leftover veg.
Choose any toppings as you like, but remember, the softer the toppings, the quicker the meal.
Some topping combos we like:
* Mushroom, Broccoli and Feta.
* Tomato, Mushroom and red onion.
* Cherry Tomatoes, Onion and Basil.
* Multicoloured Peppers and Feta.
