Cold Veggie Noodle Salad
Avocado Mushroom Crostini
Avocado Mushroom Crostini
Van Bake off Burger buns
This recipe is a winning star baker recipe for Van Bake Off 2020.
I organized myself in order to have freshly baked buns for lunch.
I started at 2.30 pm the day before in order to use less yeast and make these buns easier to digest. You can double the amount of yeast and start early in the morning. It is up to you. It all depends on whether or not you have access to a fridge for an overnight rest.
Double Chocolate Banana Muffins
We always seem to buy bananas, they don’t get eaten and end up looking sad and brown on the side. We wouldn’t want to waste them so using them up in cakes is ideal!
Raw chocolate and peppermint tarts
These indulgent yet super healthy sweet treats are so easy to make.
Omnia Toffee Apple Upside Down Cake
We made this cake in our Omnia oven during Van Bake Off 2020, it’s great with a cup of tea or even served with some custard.
Florentine Biscuit Bites
These little biscuit bites give the best of both worlds, a biscuit with a delicious florentine. We made these in our Omnia oven during Van Bake Off 2020.
Omnia cheddar & spring onion loaf
One of my all time favourite comfort foods is a cheese and onion crisp sandwich using white bread. This loaf brings back those memories of this after school snack with the gentle flavours of the cheese and onion.
Van Bake off Bagels
This recipe was selected as star baker recipe during bread week of Van Bake off 2020.
Bagels in a van are awesome, even better when used as burger buns!
Pumpkin Prosciutto Crostini
Pumpkin Prosciutto Crostini
Van Bake off Battenburg
This fabulous recipe won the first week of our van bake off competition 2020 and became our first star baker.
Van bake off Chocolate, almond & pistachio biscotti
This delicious recipe requires a little bit of effort but it definitely worth it!
Chickpea, sweet potato & nettle stew
This turned out amazing when I missed the shops and just had to make something good from what I had in.
Lentil, Chickpea, nettle & coconut curry
Cooking with foraged ingredients can make a dish extra special.
Jackfruit with spicy tomato couscous
This vegan recipe is warming and filling, perfect for autumn.
Crunchy Chocolate Bark
Our family loves chocolate! And we also take it on the road. We find the best local chocolate wherever we happen to be and then use it to create this delicious on-the-go treat.
Topped avocado halves
This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.
Tuscan Ribollita Stew
Tuscan Ribollita Stew
Charming chia pudding
This is a fun and easy treat you can eat for a breakfast or as a dessert. And its super healthy, with no added sweetener. We used to buy this
from our favorite café. But it is really simple to make which is great if you don’t have any extra time.
Easy Berry Oats – VEGAN
Easy Berry Oats – VEGAN
Creamy pepper sauce with mushrooms
CREAMY PEPPER SAUCE WITH MUSHROOMS
goes well with with a meaty dish
The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.
Sundried Tomato Chicken
Sundried Tomato Chicken
Pizza Protein Bowl
Pizza Protein Bowl
Low FODMAP Baked Lemon Sole
Low FODMAP Baked Lemon Sole