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Recipes

Van bake off Chocolate, almond & pistachio biscotti

This delicious recipe requires a little bit of effort but it definitely worth it!

Van Bake off Battenburg

This fabulous recipe won the first week of our van bake off competition 2020 and became our first star baker.

Chickpea, sweet potato & nettle stew

This turned out amazing when I missed the shops and just had to make something good from what I had in.

Lentil, Chickpea, nettle & coconut curry

Cooking with foraged ingredients can make a dish extra special.

Jackfruit with spicy tomato couscous

This vegan recipe is warming and filling, perfect for autumn.

Charming chia pudding

This is a fun and easy treat you can eat for a breakfast or as a dessert. And its super healthy, with no added sweetener. We used to buy this from our favorite café. But it is really simple to make which is great if you don’t have any extra time.

Topped avocado halves

This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.

Crunchy Chocolate Bark

Our family loves chocolate! And we also take it on the road. We find the best local chocolate wherever we happen to be and then use it to create this delicious on-the-go treat.

Easy Berry Oats – VEGAN

Easy Berry Oats – VEGAN

Tuscan Ribollita Stew

Tuscan Ribollita Stew

Sundried Tomato Chicken

Sundried Tomato Chicken

Pizza Protein Bowl

Pizza Protein Bowl

Low FODMAP Baked Lemon Sole

Low FODMAP Baked Lemon Sole

Purple Cabbage Slaw

Purple Cabbage Slaw

Creamy pepper sauce with mushrooms

CREAMY PEPPER SAUCE WITH MUSHROOMS goes well with with a meaty dish The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.

PUMPKIN RAVIOLI WITH SAGE BUTTER

PUMPKIN RAVIOLI WITH SAGE BUTTER

Cheesy Tomato Risotto

My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.

Masala Veggie Curry with Spiced Pumpkin Seeds and Mint Riata

One of the tastiest curries we make in our van! Sophie actually said it’s the tastiest meal I’ve ever made her 😏

Veggie Van Curry for Two (V, GF)

This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection. We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.

Seafood feast.

Back home we have amazing seafood since we are an island in the Mediterranean and sometimes we crave some prawns and mussels so we decided to head to a fish shop.

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