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Recipes

Creamy Chicken with sun-dried tomatoes over pasta

Creamy chicken with sun-dried tomatoes over pasta This delicious recipe is a favourite of featured vanlifer @vangirl_cooks. This recipe is quick and easy to prepare and...

Vegetarian Skillet Lasagne

Vegetarian Skillet Lasagne Who ever said you need an oven to make lasagne? This one pan recipe is simply delicious! Zingy tomato, creamy cheese with...

Chilli Mint Lamb Cutlets

Chilli Mint Lamb Cutlets Quick and simple to cook in your van and one of the tastiest cuts of meats. A great BBQ alternatie inside...

Sticky chinese chicken with sesame pak choi

A Delicious, quick simple recipe by featured vanlifers donatellavansace. Sticky chicken, rice and pak choi, a marriage made in heaven.

Älpler macaroni à la Alfred

Älpler macaroni à la Alfred This recipe is a firm favourite of featured vanlifers @alfredsrollingkitchen. Anne & Pascal are big fans of pasta recipes whilst...

Crispy Pan Fried Gnocchi

Crispy Pan Fried Gnocchi with a Sweet Bell and Onion Salad These little crispy dumplings are just the tastiest thing to gnoc up (sorry couldn't...

Rolo Overload Brownies – Omnia Style.

After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn't indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce. Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don't substitute as you won't get the same result and it doesn't taste of dark chocolate. *Please note you will need a freezer for this recipe*

Mobilvetta Muffilvetta

The best Deli Sandwich this side of New Orleans. Named after our Italian Motorhome.

Best ever Omnia Pizza Recipe!

After a lot of trial and error we have perfected the best Omnia pizza. It's a deep pan edition and works perfectly with Nonna's classic tomato sauce to soak into the doughy base.

Skillet of Mackerel with Spicy Tomato Salad

A Mediterranean style dish with a very British Mackerel. Mackerel is one of the tastiest fishes whilst being surrounded by a spicy-sweet and zingy tomato salad.

Cauliflower Cheese with Bacon

This is the perfect indulgent meal whilst following a keto diet. Full of flavour and easy to prepare in a campervan kitchen.

Thai Beef Green Curry

Who needs a pre-made paste! This Thai Green Curry recipe was cooked in our campervan and devoured on a romantic date night. It's delicious!

Tom Kha Soup with Shrimp

Tom Kha Soup with Shrimp

Mini Omnia Scones

With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!

Vegan Mushroom & Ale Pie – Omnia

This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon. No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.

Omnia Cannelloni

Cannelloni with ricotta and spinach!!....simple to do in our van. The bechamel can be substituted with cooking cream. The meat sauce can be replaced with a vegetarian sauce

Swedish G&T Yorkshire Pudding

Yorkshire Pudding cooked in a Swedish Omnia, with a Gin & Tonic Twist

Fluffy Vegan Vancakes

A campervan recipe every vegan should know! These pancakes (or vancakes as we call them) are fluffy and light and we top them with either berries and syrup or nutella and banana! What is your favourite pancake topping?

Kaiser Otto Kartofflesalad

King of Potato Salads. A recipe dating back to when Germany had a king. It has developed over generations, as ingredients were discovered and became available. (This was made with salad cream in the 70's), before mayonnaise became known. Each Otto generation added their own touch. It's still a good salad using salad cream and plain yoghurt. But that's another time. It's a great dish on its own, or as an accompaniment to a cold buffet, or BBQ with those over cooked sausages, or under cooked chicken?

Moroccan inspired stew

Here is featured Vanlifers Alex & Amy's recipe for Moroccan Inspired Stew. This is what they have to say.. Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it - our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot's of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it's even better the next day!

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