If you are the proud owner of an Omnia oven - you need to know these tips! We have had our Omnia for a while after seeing it on various vanlife...
Bake off Chilaquiles
This delicious recipe of chilaquiles was our winner for Van Bake off's Mexican week. Chilaquiles is a great breakfast dish. Using pre-made...
Omnia Blueberry Upside Down Cake
This Omnia blueberry cake went down an absolute treat in our campervan. This recipe is ideal if you are a blueberry fan, and a great recipe for...
Yoghurt Flatbreads with Dukkah
Yoghurt flatbreads are a perfect vanlife recipe, and ideal for making in a campervan or any small kitchen! Ash Butler, author of The Small...
Apple and Honey Omnia Cake
This apple and honey cake is perfect for the autumn. It's a cake with the taste of an apple crumble. We made this as our entry for the Van Bake...
Vegan Bhaji Burgers With Piquanté Chutney
Break away from the standard fake meat vegan burgers and try our crispy onion bhaji burgers. The Piquanté chutney is just so morish! Bhaji...
Lemon drizzle Omnia cake
This lemon drizzle cake baked in an Omnia oven, looks beautiful at any meet-up. It's ideal with a cup of tea & it's hard to only eat 1...
Caribbean Jerk Chicken with Pineapple and Coconut Rice
It was a cold, dreary and rainy evening in the campervan and we wanted something hearty for dinner. Something filling with a little heat (but...
Gnocchi Lasagna – Stove top version
On a recent trip to a campsite in Aylesbury we decided to visit the on-site farm shop. With super fresh ingredients, we decided to make a...
3 ingredient Nutella Cookies
I made these Nutella cookies for biscuit week for Van Bake off. Since I made them Mark has not stopped raving about them (or eating them). I...
Halloumi Stacks
A delicious recipe which helps you get your veg intake in for the day. Quick to make, simple and best of all minimal washing up! Halloumi stack...
Kampa Cuccina – Stove Top Hob and Grill
A simple twin stove top and grill that is suitable for just about any cooking in your van. Its our stove top of choice and you’ll see us using...
Rolo Overload Brownies – Omnia Style.
After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter
Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn’t indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce.
Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don’t substitute as you won’t get the same result and it doesn’t taste of dark chocolate.
*Please note you will need a freezer for this recipe*
Tom Kha Soup with Shrimp
Tom Kha Soup with Shrimp
Vegan Mushroom & Ale Pie – Omnia
This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon.
No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.
Omnia Cannelloni
Cannelloni with ricotta and spinach!!….simple to do in our van.
The bechamel can be substituted with cooking cream.
The meat sauce can be replaced with a vegetarian sauce
Swedish G&T Yorkshire Pudding
Yorkshire Pudding cooked in a Swedish Omnia, with a Gin & Tonic Twist
PIZZA with omnia oven!
As good Italians we couldn’t help but try to make pizza !! Super easy to do, and super fast!
Only 1 hour of leavening/proving.
The video can be found on our Instagram page! @vwt4_furbone_
Remember to grease the stove well with oil, so it will come off perfectly, at least if you have no silicone element.
Omnia roasted squash with mango, lime & Chilli Dressing
Some really yummy dishes can be created from ingredients that do not need to be refrigerated.
This meal has some simple but really tasty elements.
Roasted butternut squash & Cavolo Nero, served with vegan ‘cheesy’ mash & Mango, lime & chilli dressing
Banana & Nutella Omnia cake
We love using leftover bananas to make cakes. Without an oven in our van, the Omnia oven makes that all possible. In this one I decided to swirl some nutella through it for extra indulgence (not sure our waistlines appreciate it though!)
Curried Tofu Noodles
This little bowl just bursts with coconut curry flavours. It’s quick and easy to make and use your favourite stir-fry veggies or whatever veggies you have leftover in the fridge. Our version here is protein packed and makes two medium bowls.
Omnia Butternut Squash Vegan Lasagne
After cooking this, we sat and ate it in silence! We scoffed it down! So tasty! Definitely one of our new favourites!
Frittata – Using up your veggies
Fritatta’s are a great way to use up any leftover veg.
Choose any toppings as you like, but remember, the softer the toppings, the quicker the meal.
Some topping combos we like:
* Mushroom, Broccoli and Feta.
* Tomato, Mushroom and red onion.
* Cherry Tomatoes, Onion and Basil.
* Multicoloured Peppers and Feta.
Shakshuka – A vanlife must!
A definite favourite when it comes to vanlife breakfast or brunch!
*You can use normal eggs, but they will take a bit longer to cook, and you won’t need as many*