Älpler macaroni à la Alfred This recipe is a firm favourite of featured vanlifers @alfredsrollingkitchen. Anne & Pascal are big fans of...
Crispy Pan Fried Gnocchi
Crispy Pan Fried Gnocchi with a Sweet Bell and Onion Salad These little crispy dumplings are just the tastiest thing to gnoc up (sorry...
Best ever Omnia Pizza Recipe!
After a lot of trial and error we have perfected the best Omnia pizza. It’s a deep pan edition and works perfectly with Nonna’s classic tomato sauce to soak into the doughy base.
Skillet of Mackerel with Spicy Tomato Salad
A Mediterranean style dish with a very British Mackerel. Mackerel is one of the tastiest fishes whilst being surrounded by a spicy-sweet and zingy tomato salad.
Cauliflower Cheese with Bacon
This is the perfect indulgent meal whilst following a keto diet. Full of flavour and easy to prepare in a campervan kitchen.
Thai Beef Green Curry
Who needs a pre-made paste! This Thai Green Curry recipe was cooked in our campervan and devoured on a romantic date night. It’s delicious!
Vegan Mushroom & Ale Pie – Omnia
This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon.
No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.
Omnia Cannelloni
Cannelloni with ricotta and spinach!!….simple to do in our van.
The bechamel can be substituted with cooking cream.
The meat sauce can be replaced with a vegetarian sauce
Swedish G&T Yorkshire Pudding
Yorkshire Pudding cooked in a Swedish Omnia, with a Gin & Tonic Twist
Moroccan inspired stew
Here is featured Vanlifers Alex & Amy’s recipe for Moroccan Inspired Stew.
This is what they have to say..
Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it – our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot’s of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it’s even better the next day!
PIZZA with omnia oven!
As good Italians we couldn’t help but try to make pizza !! Super easy to do, and super fast!
Only 1 hour of leavening/proving.
The video can be found on our Instagram page! @vwt4_furbone_
Remember to grease the stove well with oil, so it will come off perfectly, at least if you have no silicone element.
Fried Tagliatelle with Chickpeas and Tomatoes in Cajun Oil
Where Italy meets Louisana. This simple, hearty and flavoursome campervan recipe will knock your socks off and leave you comfortably warm on the inside.
Cheesy Curried Butterbeans on Sourdough Toast
This is an easy and delicious treat for lunch or dinner. The creamy butterbean sauce smothered in cheese is the perfect texture for crispy sourdough toast.
Omnia roasted squash with mango, lime & Chilli Dressing
Some really yummy dishes can be created from ingredients that do not need to be refrigerated.
This meal has some simple but really tasty elements.
Roasted butternut squash & Cavolo Nero, served with vegan ‘cheesy’ mash & Mango, lime & chilli dressing
Ultimate Vanlife Vegan Chilli
The ultimate comfort food and this recipe is bursting full of rich zingy flavour that will leave you drooling away whilst it bubbles away on your van stove.
King Prawn & Tomato Fregola
During our vanlife adventure in Sardinia we discovered Fregola, tiny pearls of pasta made by hand which originate from the Italian island. Fregola is a very versatile ingredient and can be used in soups, stews, salads and in this recipe made into a risotto-like pasta dish.
It is one of our favourite campervan kitchen staples. So much so we brought plenty back with us! However, you can find it online (amazon), in posh supermarkets and Italian delis. Although you could substitute it for Orzo or Arborio rice, you may need to add more stock/water.
This recipe can be easily adapted to suit your tastes, camper kitchen supplies and diets – it can be made totally vegetarian and vegan.
Recipe from Meg, from Flora & the Novice Explorers
Curried Tofu Noodles
This little bowl just bursts with coconut curry flavours. It’s quick and easy to make and use your favourite stir-fry veggies or whatever veggies you have leftover in the fridge. Our version here is protein packed and makes two medium bowls.
Omnia Butternut Squash Vegan Lasagne
After cooking this, we sat and ate it in silence! We scoffed it down! So tasty! Definitely one of our new favourites!
Jackfruit chilli one-pot
A delicious simple one-pot Vegan chilli with pretty much zero prep time. Easy to cook on a camping stove when hiking, climbing, or even camping! Plus one put means less washing up.
Fresh and Simple Tofu and Veggie Stir Fry
Fresh and Simple Tofu and Veggie Stir Fry
Spaghetti and homemade meatballs
Spaghetti and homemade meatballs
Vegan Moroccan Tajine
It very much depends on the size of your tajine and your personal taste to the amounts you use so I haven’t given amounts. This is a vegan recipe but you can add meat or fish as is often done in Morocco.
Avocado Mushroom Crostini
Avocado Mushroom Crostini
Chickpea, sweet potato & nettle stew
This turned out amazing when I missed the shops and just had to make something good from what I had in.
