Delicious recipe of cauliflower and spinach dahl with homamade naan bread is ideal for the colder nights setting in. Warming, delicious, vegan and gluten...
Quick and delicious, an easy one-pan meal making it an ideal campervan recipe. This recipe is from featured vanlifers Katie and Jason of forevercopilots....
Fig & Feta Bulgur Wheat Vegan Salad
Savory, sweet and even a little bit spicy! This dish literally explodes with flavour with every bite! Yum!
Skillet...
Creamy chicken with sun-dried tomatoes over pasta
This delicious recipe is a favourite of featured vanlifer @vangirl_cooks.
This recipe is quick and easy to prepare and...
Vegetarian Skillet Lasagne
Who ever said you need an oven to make lasagne? This one pan recipe is simply delicious! Zingy tomato, creamy cheese with...
Älpler macaroni à la Alfred
This recipe is a firm favourite of featured vanlifers @alfredsrollingkitchen. Anne & Pascal are big fans of pasta recipes whilst...
After a lot of trial and error we have perfected the best Omnia pizza. It's a deep pan edition and works perfectly with Nonna's classic tomato sauce to soak into the doughy base.
A Mediterranean style dish with a very British Mackerel. Mackerel is one of the tastiest fishes whilst being surrounded by a spicy-sweet and zingy tomato salad.
This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon.
No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.
Cannelloni with ricotta and spinach!!....simple to do in our van.
The bechamel can be substituted with cooking cream.
The meat sauce can be replaced with a vegetarian sauce
Here is featured Vanlifers Alex & Amy's recipe for Moroccan Inspired Stew.
This is what they have to say..
Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it - our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot's of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it's even better the next day!