0,00 GBP

No products in the basket.

Dinner

Masala Veggie Curry with Spiced Pumpkin Seeds and Mint Riata

One of the tastiest curries we make in our van! Sophie actually said it’s the tastiest meal I’ve ever made her 😏

Cheesy Tomato Risotto

My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.

Veggie Van Curry for Two (V, GF)

This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection. We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.

Asturian bean stew

One of our favourites!

VAN PAN PIZZA

VAN PAN PIZZA

Mexican pulled chicken tortilla wrap

Starting with making the dough You need: 200-250 grams of flower 1 table spoon of oil 125ml water Some salt And if you like you can add garlic powder A big bowl and a little wet towel

Spaghetti Bolognese Classico

Voted amongst the top van life eats of all time we give you a classic and authentic Spaghetti Bolognese recipe that we make in our van all the time! A date night speciality 😉 To be really authentic a mix of both pork and beef is used but for van life storage we tend to use just beef.

Emilly’s Warming Pumpkin Dahl

One pot dinners will forever be a winner in the van. Less dishes and a whole lot of flavour is what we like best!

Vegan Chilli with Dressed Green Beans

This is a perfect vegan winter warmer recipe. There is nothing better than returning to the warmth of the van after a long walk and warming your tum up with a scrummy chilli.

Lasagna in the Omnia Oven

Lasagna in the Omnia Oven

Easy Chicken Ramen

When travelling in a van you want to be out seeing what the big wide world has to offer not cooking in the van for hours at a time. This recipe is fairly quick to make without compromising any of the delicious flavours associated with a good ramen dish.

Lamb Shakshuka

Lamb Shakshuka

HEARTY VEGETARIAN CURRY WITH CHICKPEAS, AUBERGINES AND HALLOUMI

A hearty full flavoured Halloumi curry to die for! Bursting with zing and zang and leaving you nice and full.

Dumplings

Dumplings

Curried Greens

Curried Greens

Chef Natalie’s pandemic survival meal

Chef Natalie’s pandemic survival meal

Spiced Red Lentil Mini Burgers

A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders. They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.

Soyrizo aka Vegan Chorizo

Soyrizo aka Vegan Chorizo

Sweet potato and butternut squash tagine

Sweet potato and butternut squash tagine

Butternut Squash, Apricot, Chick Pea and Chard curry

Butternut Squash, Apricot, Chick Pea and Chard curry

Categories

Inspiring the Van Life community with great recipes and food, cooked by real Van Lifers in their vans.

Follow us for regular recipes, nutrition, events and competitions.

Latest Recipes

- Advertisement -spot_img
- Advertisement -spot_img