Vanlife Eats

A Mediterranean style dish with a very British Mackerel. Mackerel is one of the tastiest fishes whilst being surrounded by a spicy-sweet and zingy tomato salad.

Featured vanlifers Joseph and Devin share their experiences as a family of 8 as Ephin Life. They enjoy family travels in their van Panda...

This is the perfect indulgent meal whilst following a keto diet. Full of flavour and easy to prepare in a campervan kitchen.

Being brought up in a close British Italian family it's no surprise that I spent most of my life cooking alongside my Nonna and...

Who needs a pre-made paste! This Thai Green Curry recipe was cooked in our campervan and devoured on a romantic date night. It's delicious!

Featured Vanlifers May, Derek & Chloe share their vanlife experiences with you. Find out what this married couple like to do & eat while...

Tom Kha Soup with Shrimp

For the first weekend of Spring here in the UK and we are inviting Vanlifers anywhere in the world to join us with a...

With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!

Meet featured vanlifers Xanthe, Martin and Reggie of @rvhomesoon. The trio have been exploring Europe in their van Pablo. Be sure to follow them on...

This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon. No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.

A campervan recipe every vegan should know! These pancakes (or vancakes as we call them) are fluffy and light and we top them with either berries and syrup or nutella and banana! What is your favourite pancake topping?

Meet Featured Vanlifers Alex and Amy.. Many things can happen when travelling on the road as a vanlifer, this includes falling in love. They met...

Here is featured Vanlifers Alex & Amy's recipe for Moroccan Inspired Stew. This is what they have to say.. Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it - our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot's of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it's even better the next day!

We see many different campervan conversions on our Insta every day. Our favourite ones by far are the upcycled campervan kitchens, so inspirational! So...

Where Italy meets Louisana. This simple, hearty and flavoursome campervan recipe will knock your socks off and leave you comfortably warm on the inside.

This is an easy and delicious treat for lunch or dinner. The creamy butterbean sauce smothered in cheese is the perfect texture for crispy sourdough toast.

We are very excited to feature our first family of vanlifers! What could be more exciting for children than camping every day in their...

The ultimate comfort food and this recipe is bursting full of rich zingy flavour that will leave you drooling away whilst it bubbles away on your van stove.

This guacamole recipe is ideal for a campervan kitchen. No cooking required and using the manual blender, means no power required either! It tastes delicious too, win win!