Vanlife Eats - Campervan Recipes and Cooking Inspiration
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Vanlife Eats

Vanlife Eats
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https://vanlifeeats.com
Two passionate Vanlife cooks and the creators of Vanlife Eats.

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How to Cook Grains the Right Way in Your Campervan

When it comes to campervan cooking, no matter what meals you dish up, you need a balanced meal. Grains are the perfect staple that...

Rolo Overload Brownies – Omnia Style.

After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn't indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce. Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don't substitute as you won't get the same result and it doesn't taste of dark chocolate. *Please note you will need a freezer for this recipe*

Best ever Omnia Pizza Recipe!

After a lot of trial and error we have perfected the best Omnia pizza. It's a deep pan edition and works perfectly with Nonna's classic tomato sauce to soak into the doughy base.

Campervan Kitchen Power Consumption

Treating your campervan as a tiny home in todays modern world will entice you to bring a variety of electrical gadgets and appliances that...

Cooking Cosy – A campervan cooking solution

The Cooking Cosy provides a cooking solution for every campervan. It helps save energy, is environmentally friendly and super cute! Find out what we...

Skillet of Mackerel with Spicy Tomato Salad

A Mediterranean style dish with a very British Mackerel. Mackerel is one of the tastiest fishes whilst being surrounded by a spicy-sweet and zingy tomato salad.

Ephin Life

Featured vanlifers Joseph and Devin share their experiences as a family of 8 as Ephin Life. They enjoy family travels in their van Panda...

Cauliflower Cheese with Bacon

This is the perfect indulgent meal whilst following a keto diet. Full of flavour and easy to prepare in a campervan kitchen.

10 Tips For Better Campervan Cooking

Being brought up in a close British Italian family it's no surprise that I spent most of my life cooking alongside my Nonna and...

Thai Beef Green Curry

Who needs a pre-made paste! This Thai Green Curry recipe was cooked in our campervan and devoured on a romantic date night. It's delicious!

Featured Vanlifers – May, Derek & Chloe

Featured Vanlifers May, Derek & Chloe share their vanlife experiences with you. Find out what this married couple like to do & eat while...

Tom Kha Soup with Shrimp

Tom Kha Soup with Shrimp

Afternoon Tea Live Event – Spring 2021

For the first weekend of Spring here in the UK and we are inviting Vanlifers anywhere in the world to join us with a...

Mini Omnia Scones

With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!

Featured Vanlifers – Xanthe & Martin

Meet featured vanlifers Xanthe, Martin and Reggie of @rvhomesoon. The trio have been exploring Europe in their van Pablo. Be sure to follow them on...

Vegan Mushroom & Ale Pie – Omnia

This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon. No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.

Fluffy Vegan Vancakes

A campervan recipe every vegan should know! These pancakes (or vancakes as we call them) are fluffy and light and we top them with either berries and syrup or nutella and banana! What is your favourite pancake topping?

Featured Vanlifers – Alex & Amy

Meet Featured Vanlifers Alex and Amy.. Many things can happen when travelling on the road as a vanlifer, this includes falling in love. They met...

Moroccan inspired stew

Here is featured Vanlifers Alex & Amy's recipe for Moroccan Inspired Stew. This is what they have to say.. Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it - our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot's of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it's even better the next day!

7 Inspirational Upcycled Campervan Kitchens

We see many different campervan conversions on our Insta every day. Our favourite ones by far are the upcycled campervan kitchens, so inspirational! So...

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