Summer salad with soy
Paprika Hummus
Paprika Hummus
Sautéed Apple Oats
Sautéed Apple Oats
Curried Greens
Curried Greens
Dumplings
Dumplings
Vegan cashew ricotta
Vegan cashew ricotta
Soyrizo aka Vegan Chorizo
Soyrizo aka Vegan Chorizo
Chef Natalie’s pandemic survival meal
Chef Natalie’s pandemic survival meal
Shiitake & Mac Minestrone Soup
Shiitake & Mac Minestrone Soup
Spiced Red Lentil Mini Burgers
A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders.
They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.
Hazelnut and Honey Skillet Granola
Hazelnut and Honey Skillet Granola
Quick creamy salmon pasta
This is a really simple dish to add more or less of the main ingredients, such as the pasta and smoked salmon, you can also fry different mushrooms with a little garlic paste to make it a veggie dish. I use different veg depending what I have, such as green beans, peas and sweetcorn
Lemon dessert
Lemon dessert
Very easy naan bread
Very easy naan bread
Sweet potato and butternut squash tagine
Sweet potato and butternut squash tagine
Butternut Squash, Apricot, Chickpea and Chard curry
Butternut Squash, Apricot, Chick Pea and Chard curry
Omnia Roasted vegetables
Omnia Roasted vegetables
Omnia pulled pork burgers
Pulled pork burgers, quick & slow
Omnia Hash browns
Omnia Hash browns
Omnia brownies
Omnia brownies
Omnia Barbecue Chicken Wings
Barbecue Chicken Wings
Omnia baked beans
Omnia baked beans
Twix Bars
Twix Bars
Moroccan Style Beef Curry
A simple and easy take on a beef curry with Moroccan seasoning. We love the flavour of this and it has become a regular meal all year round.