When we saw @thedornstroms had made pumpkin donuts in their van, we knew we HAD to have the recipe on our website. As if donuts weren't good...
Halloumi Hot Dogs
Who doesn't love Halloumi? Well we LOVE it! This is a quick and easy campervan recipe for hot dogs, an amazing vanlife lunch. The recipe makes...
Summer Cous Cous
This campervan recipe of Summer cous cous is fabulous to make and enjoy for a tasty lunch or side dish. It is amazing eaten in the sunshine...
Vegan Jackfruit Burgers
Vegan Jackfruit Burger Anyone else "beyond" bored of the usual vegan burger? You have to try our best ever Vegan burger! Skillet Pan...
5 Vegan autumnal Snacks for Vanlife
Looking for vegan autumnal snacks for vanlife? Look no further, @wellnesswanderersyoga update us with their global travels and share 5 healthy,...
Cinnamon Sweet Potatoes
These cinnamon sweet potatoes are one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. It’s perfect for those...
Crunchy, Munchy Squash fries
These Crunchy, Munchy squash fried are one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. They're...
3 ingredient Nutella Cookies
I made these Nutella cookies for biscuit week for Van Bake off. Since I made them Mark has not stopped raving about them (or eating them). I...
Omnia Blackberry Cake
This Omnia blackberry cake is ideal for using up foraged blackberries. The classic blackberry is an easy fruit to forage, easily recognisable...
Spaghetti with lemon and capers
Lemon & Caper Spaghetti This quick pasta dish has such a lovely fresh taste, is really quick to do with minimal ingredients, but ALL the...
Halloumi Stacks
A delicious recipe which helps you get your veg intake in for the day. Quick to make, simple and best of all minimal washing up! Halloumi stack...
Spicy Chickpeas
Quick and delicious, an easy one-pan meal making it an ideal campervan recipe. This recipe is from featured vanlifers Katie and Jason of...
Vegan Feta & Fig Bulgur Wheat Salad
Fig & Feta Bulgur Wheat Vegan Salad Savory, sweet and even a little bit spicy! This dish literally explodes with flavour with every bite!...
Rolo Overload Brownies – Omnia Style.
After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter
Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn’t indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce.
Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don’t substitute as you won’t get the same result and it doesn’t taste of dark chocolate.
*Please note you will need a freezer for this recipe*
Mini Omnia Scones
With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!
Swedish G&T Yorkshire Pudding
Yorkshire Pudding cooked in a Swedish Omnia, with a Gin & Tonic Twist
Moroccan inspired stew
Here is featured Vanlifers Alex & Amy’s recipe for Moroccan Inspired Stew.
This is what they have to say..
Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it – our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot’s of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it’s even better the next day!
True Pesto from Genoa
As true Genoese here is the true recipe for an authentic pesto!!
Attention!!! Add one ingredient at a time. It is very important not to put all the ingredients together.
Van-made Apple juice
Simple and healthy, yummy and super quick to make!
Omnia roasted squash with mango, lime & Chilli Dressing
Some really yummy dishes can be created from ingredients that do not need to be refrigerated.
This meal has some simple but really tasty elements.
Roasted butternut squash & Cavolo Nero, served with vegan ‘cheesy’ mash & Mango, lime & chilli dressing
Frittata – Using up your veggies
Fritatta’s are a great way to use up any leftover veg.
Choose any toppings as you like, but remember, the softer the toppings, the quicker the meal.
Some topping combos we like:
* Mushroom, Broccoli and Feta.
* Tomato, Mushroom and red onion.
* Cherry Tomatoes, Onion and Basil.
* Multicoloured Peppers and Feta.
Shakshuka – A vanlife must!
A definite favourite when it comes to vanlife breakfast or brunch!
*You can use normal eggs, but they will take a bit longer to cook, and you won’t need as many*
Fresh and Simple Tofu and Veggie Stir Fry
Fresh and Simple Tofu and Veggie Stir Fry
Vegan Moroccan Tajine
It very much depends on the size of your tajine and your personal taste to the amounts you use so I haven’t given amounts. This is a vegan recipe but you can add meat or fish as is often done in Morocco.