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vegetarian

Veggie Van Curry for Two (V, GF)

This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection. We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.

Cheesy Tomato Risotto

My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.

Chilaquiles with Homemade Salsa Verde

Chilaquiles with Homemade Salsa Verde

Veggie Frittata

Veggie Frittata

Gazpacho verde

Gazpacho verde

Banana & Walnut Omnia Cake

This recipe is great for using up leftover bananas and reducing waste when on your travels.

Emilly’s Warming Pumpkin Dahl

One pot dinners will forever be a winner in the van. Less dishes and a whole lot of flavour is what we like best!

Vegan Chilli with Dressed Green Beans

This is a perfect vegan winter warmer recipe. There is nothing better than returning to the warmth of the van after a long walk and warming your tum up with a scrummy chilli.

Easy peanut butter cookies

Easy peanut butter cookies

Omnia Spinach and Ricotta Rolls

Spinach and Ricotta Rolls

Whipped feta, onion and spicy blueberry chutney galette

Whipped feta, onion and spicy blueberry chutney galette

HEARTY VEGETARIAN CURRY WITH CHICKPEAS, AUBERGINES AND HALLOUMI

A hearty full flavoured Halloumi curry to die for! Bursting with zing and zang and leaving you nice and full.

Vegan cashew ricotta

Vegan cashew ricotta

Chef Natalie’s pandemic survival meal

Chef Natalie’s pandemic survival meal

Shiitake & Mac Minestrone Soup

Shiitake & Mac Minestrone Soup

Spiced Red Lentil Mini Burgers

A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders. They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.

Soyrizo aka Vegan Chorizo

Soyrizo aka Vegan Chorizo

Sweet potato and butternut squash tagine

Sweet potato and butternut squash tagine

Butternut Squash, Apricot, Chick Pea and Chard curry

Butternut Squash, Apricot, Chick Pea and Chard curry

Lemon dessert

Lemon dessert
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A Must Try Recipe