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vegetarian

Halloumi Stacks

A delicious recipe which helps you get your veg intake in for the day. Quick to make, simple and best of all minimal washing...

Spicy Chickpeas

Quick and delicious, an easy one-pan meal making it an ideal campervan recipe. This recipe is from featured vanlifers Katie and Jason of forevercopilots....

Vegan Feta & Fig Bulgur Wheat Salad

Fig & Feta Bulgur Wheat Vegan Salad Savory, sweet and even a little bit spicy! This dish literally explodes with flavour with every bite! Yum! Skillet...

Rolo Overload Brownies – Omnia Style.

After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn't indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce. Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don't substitute as you won't get the same result and it doesn't taste of dark chocolate. *Please note you will need a freezer for this recipe*

Mini Omnia Scones

With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!

Swedish G&T Yorkshire Pudding

Yorkshire Pudding cooked in a Swedish Omnia, with a Gin & Tonic Twist

Moroccan inspired stew

Here is featured Vanlifers Alex & Amy's recipe for Moroccan Inspired Stew. This is what they have to say.. Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it - our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot's of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it's even better the next day!

True Pesto from Genoa

As true Genoese here is the true recipe for an authentic pesto!! Attention!!! Add one ingredient at a time. It is very important not to put all the ingredients together.

Van-made Apple juice

Simple and healthy, yummy and super quick to make!

Frittata – Using up your veggies

Fritatta's are a great way to use up any leftover veg. Choose any toppings as you like, but remember, the softer the toppings, the quicker the meal. Some topping combos we like: * Mushroom, Broccoli and Feta. * Tomato, Mushroom and red onion. * Cherry Tomatoes, Onion and Basil. * Multicoloured Peppers and Feta.

Shakshuka – A vanlife must!

A definite favourite when it comes to vanlife breakfast or brunch! *You can use normal eggs, but they will take a bit longer to cook, and you won't need as many*

Tajine

It very much depends on the size of your tajine and your personal taste to the amounts you use so I haven’t given amounts. This is a vegan recipe but you can add meat or fish as is often done in Morocco.

Van Bake off Burger buns

This recipe is a winning star baker recipe for Van Bake Off 2020. I organized myself in order to have freshly baked buns for lunch. I started at 2.30 pm the day before in order to use less yeast and make these buns easier to digest. You can double the amount of yeast and start early in the morning. It is up to you. It all depends on whether or not you have access to a fridge for an overnight rest.

Cold Veggie Noodle Salad

Cold Veggie Noodle Salad

Florentine Biscuit Bites

These little biscuit bites give the best of both worlds, a biscuit with a delicious florentine. We made these in our Omnia oven during Van Bake Off 2020.

Omnia cheddar & spring onion loaf

One of my all time favourite comfort foods is a cheese and onion crisp sandwich using white bread. This loaf brings back those memories of this after school snack with the gentle flavours of the cheese and onion.

Chickpea, sweet potato & nettle stew

This turned out amazing when I missed the shops and just had to make something good from what I had in.

Jackfruit with spicy tomato couscous

This vegan recipe is warming and filling, perfect for autumn.

Van bake off Chocolate, almond & pistachio biscotti

This delicious recipe requires a little bit of effort but it definitely worth it!

Topped avocado halves

This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.
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A Must Try Recipe