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vegetarian

Yoghurt Flatbreads with Dukkah

Yoghurt flatbreads are a perfect vanlife recipe, and ideal for making in a campervan or any small kitchen! Ash Butler, author of The Small Kitchen...

Bake off Peanut Butter Cookies

This Peanut Butter Cookie recipe was the star baker winner for biscuit week on Van Bake Off 22! Meshell of @americanx_travels is obviously on...

Vegan West African Peanut Stew

Packed with the flavours of Africa, a ton of veggies, a hint of chilli and the tang of lemon, this delicious bowl will just...

Malfatti – Spinach and Ricotta Dumplings

Originating from Tuscany, Italy these dumplings are incredibly delicious. Really quite easy to throw together and can be served in a buttery sauce,...

Lemon drizzle Omnia cake

This lemon drizzle cake baked in an Omnia oven, looks beautiful at any meet-up. It's ideal with a cup of tea & it's hard...

Pumpkin Donuts

When we saw @thedornstroms had made pumpkin donuts in their van, we knew we HAD to have the recipe on our website. As if...

Halloumi Hot Dogs

Who doesn't love Halloumi? Well we LOVE it! This is a quick and easy campervan recipe for hot dogs, an amazing vanlife lunch. ...

Summer Cous Cous

This campervan recipe of Summer cous cous is fabulous to make and enjoy for a tasty lunch or side dish. It is amazing eaten...

5 Vegan autumnal Snacks for Vanlife

Looking for vegan autumnal snacks for vanlife? Look no further, @wellnesswanderersyoga update us with their global travels and share 5 healthy, vegan autmnal snacks...

Cinnamon Sweet Potatoes

These cinnamon sweet potatoes are one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. It’s perfect for those Autumn days when your...

Crunchy, Munchy Squash fries

These Crunchy, Munchy squash fried are one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. They're perfect for those Autumn days when...

3 ingredient Nutella Cookies

I made these Nutella cookies for biscuit week for Van Bake off. Since I made them Mark has not stopped raving about them (or...

Omnia Blackberry Cake

This Omnia blackberry cake is ideal for using up foraged blackberries. The classic blackberry is an easy fruit to forage, easily recognisable and plentiful....

Halloumi Stacks

A delicious recipe which helps you get your veg intake in for the day. Quick to make, simple and best of all minimal washing...

Spicy Chickpeas

Quick and delicious, an easy one-pan meal making it an ideal campervan recipe. This recipe is from featured vanlifers Katie and Jason of forevercopilots....

Vegan Feta & Fig Bulgur Wheat Salad

Fig & Feta Bulgur Wheat Vegan Salad Savory, sweet and even a little bit spicy! This dish literally explodes with flavour with every bite! Yum! Skillet...

Rolo Overload Brownies – Omnia Style.

After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn't indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce. Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don't substitute as you won't get the same result and it doesn't taste of dark chocolate. *Please note you will need a freezer for this recipe*

Mini Omnia Scones

With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!

Swedish G&T Yorkshire Pudding

Yorkshire Pudding cooked in a Swedish Omnia, with a Gin & Tonic Twist

Moroccan inspired stew

Here is featured Vanlifers Alex & Amy's recipe for Moroccan Inspired Stew. This is what they have to say.. Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it - our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot's of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it's even better the next day!
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