Delicious recipe of cauliflower and spinach dahl with homamade naan bread is ideal for the colder nights setting in. Warming, delicious, vegan...
Spaghetti with lemon and capers
Lemon & Caper Spaghetti This quick pasta dish has such a lovely fresh taste, is really quick to do with minimal ingredients, but ALL the...
7 WAYS TO BAKE BREAD IN A CAMPERVAN KITCHEN
There is nothing that quite beats that smell of freshly baked bread filling your van. But how can you bake bread in a campervan kitchen? And...
Spicy Chickpeas
Quick and delicious, an easy one-pan meal making it an ideal campervan recipe. This recipe is from featured vanlifers Katie and Jason of...
5 Sustainable hacks all vanlifers NEED to know
5 sustainable hacks all vanlifers NEED to know! Sustainability sometimes comes hand in hand with cooking and eating a plant based diet. Both of...
Vinny the van diesel
Latest featured vanlifers Sarahkai and Sam tell us about their experiences in their van Vinny the Van Diesel. Find out what these Aussie...
Crispy Pan Fried Gnocchi
Crispy Pan Fried Gnocchi with a Sweet Bell and Onion Salad These little crispy dumplings are just the tastiest thing to gnoc up (sorry...
10 Tips For Better Campervan Cooking
Being brought up in a close British Italian family it's no surprise that I spent most of my life cooking alongside my Nonna and learning the...
Featured Vanlifers – Xanthe & Martin
Meet featured vanlifers Xanthe, Martin and Reggie of @rvhomesoon. The trio have been exploring Europe in their van Pablo. Be sure to follow...
Featured Vanlifers – Alex & Amy
Meet Featured Vanlifers Alex and Amy.. Many things can happen when travelling on the road as a vanlifer, this includes falling in love. They...
Moroccan inspired stew
Here is featured Vanlifers Alex & Amy’s recipe for Moroccan Inspired Stew.
This is what they have to say..
Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it – our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot’s of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it’s even better the next day!
Van-made Apple juice
Simple and healthy, yummy and super quick to make!