Easy Berry Oats – VEGAN
RidgeMonkey
BBQ & Fire
Cobb / CADAC
Slow Cooker
Air Fryer
One Pan
by LauraAndBenedict | November 11, 2020 | Breakfast
Easy Berry Oats – VEGAN
by the_peri_pot | November 11, 2020 | Dinner
Tuscan Ribollita Stew
by IreneIronFitness | November 11, 2020 | Dinner, Lunch
Sundried Tomato Chicken
by IreneIronFitness | November 11, 2020 | Dinner
Pizza Protein Bowl
by CookauVan | November 11, 2020 | Dinner
Low FODMAP Baked Lemon Sole
by IreneIronFitness | November 11, 2020 | Outdoor
Purple Cabbage Slaw
by Forest Food Stories | November 11, 2020 | Dips / Sauces
CREAMY PEPPER SAUCE WITH MUSHROOMS
goes well with with a meaty dish
The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.
by florencetheambulance | November 11, 2020 | Dinner
One of the tastiest curries we make in our van! Sophie actually said it’s the tastiest meal I’ve ever made her 😏
by 2kooks1van | November 11, 2020 | Dinner
This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.
We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.
by shanti_nomads_ | November 11, 2020 | Dinner
Back home we have amazing seafood since we are an island in the Mediterranean and sometimes we crave some prawns and mussels so we decided to head to a fish shop.
by Forest Food Stories | November 11, 2020 | Dinner
PUMPKIN RAVIOLI WITH SAGE BUTTER
by silverjaney | November 11, 2020 | Dinner
My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.
by vanessachav | November 11, 2020 | Breakfast
Chilaquiles with Homemade Salsa Verde
by derwegvan | November 11, 2020 | Dinner
Starting with making the dough
You need:
200-250 grams of flower
1 table spoon of oil
125ml water
Some salt
And if you like you can add garlic powder
A big bowl and a little wet towel
by adventures.of.the.yellow.bus | November 11, 2020 | Dinner
VAN PAN PIZZA
by shanti_nomads_ | November 11, 2020 | Lunch
Bacon and Pesto Pasta salad
by kuquii | November 11, 2020 | Dinner
One of our favourites!
by bonbivouac | November 11, 2020 | Dessert
Giant vegan frying pan cookie
by the.waglers | November 11, 2020 | Dips / Sauces
We never imagined making tomatillo salsa would be this easy!
First, you just need to find the tomatillos in the grocery store. At Whole Foods, they are in the refrigerated produce section. Tomatillos are sold in the store in their husks. You can also find them at local farmers markets in the summer.
by the.waglers | November 11, 2020 | Dips / Sauces
’Alessio family is pretty serious about their sauce. Jen grew up watching her grandmother cook pasta sauce on the stove all day. Although a 4 hour marinara is delicious, sometimes a quick, fresh sauce is a bit more practical. Here’s our version of a garden fresh pasta sauce.
by jens_caravan_camp_kitchen | November 11, 2020 | Breakfast
Veggie Frittata
by Valery | November 11, 2020 | Soup
Gazpacho verde
by Vanlife Eats | November 11, 2020 | Baking
This recipe is great for using up leftover bananas and reducing waste when on your travels.
by Sonsie_life | November 11, 2020 | Dips / Sauces
Perfect with pasta, in a lasagne, as a dip, and with fresh potato wedges. It truly is your everything sauce and will quickly become a staple with your family.