Creamy pepper sauce with mushrooms

Creamy pepper sauce with mushrooms

CREAMY PEPPER SAUCE WITH MUSHROOMS

goes well with with a meaty dish

The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.

Veggie Van Curry for Two (V, GF)

Veggie Van Curry for Two (V, GF)

This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.

We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.

Seafood feast.

Seafood feast.

Back home we have amazing seafood since we are an island in the Mediterranean and sometimes we crave some prawns and mussels so we decided to head to a fish shop.

Cheesy Tomato Risotto

Cheesy Tomato Risotto

My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.

Mexican pulled chicken tortilla wrap

Mexican pulled chicken tortilla wrap

Starting with making the dough

You need:

200-250 grams of flower

1 table spoon of oil

125ml water

Some salt

And if you like you can add garlic powder

A big bowl and a little wet towel

Tomatillo Salsa

Tomatillo Salsa

We never imagined making tomatillo salsa would be this easy!

First, you just need to find the tomatillos in the grocery store. At Whole Foods, they are in the refrigerated produce section. Tomatillos are sold in the store in their husks. You can also find them at local farmers markets in the summer.

Quick, Fresh Pasta Sauce

Quick, Fresh Pasta Sauce

’Alessio family is pretty serious about their sauce. Jen grew up watching her grandmother cook pasta sauce on the stove all day. Although a 4 hour marinara is delicious, sometimes a quick, fresh sauce is a bit more practical. Here’s our version of a garden fresh pasta sauce.

Everything Tofu Sauce

Everything Tofu Sauce

Perfect with pasta, in a lasagne, as a dip, and with fresh potato wedges. It truly is your everything sauce and will quickly become a staple with your family.