A definite favourite when it comes to vanlife breakfast or brunch!
*You can use normal eggs, but they will take a bit longer to cook, and you won’t need as many*
Jackfruit chilli one-pot
A delicious simple one-pot Vegan chilli with pretty much zero prep time. Easy to cook on a camping stove when hiking, climbing, or even camping! Plus one put means less washing up.
Featured Vanlifers – Antoine & Alaena
Meet featured vanlifers Antoine & Alaena of @vantashjoey. They travel full-time in their van Joey and are currently between France and...
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Cooking in a tiny home can come with some challenges, and tiny homes do not come much smaller than a van! In this food diary from one of our...
Featured Vanlifers – Shanti Nomads
Our latest featured vanlifers are Sacha & Derek of @shanti_nomads_. They are a Maltese and Gozitan couple and are currently travelling...
Featured Vanlifers – Carrie & Glyn
Carrie & Glyn live full-time in their motorhome with their dog Buttons, they have had their van for 4 years. Currently they travel the UK...
Fresh and Simple Tofu and Veggie Stir Fry
Fresh and Simple Tofu and Veggie Stir Fry
Vegan Moroccan Tajine
It very much depends on the size of your tajine and your personal taste to the amounts you use so I haven’t given amounts. This is a vegan recipe but you can add meat or fish as is often done in Morocco.
Grab-n-Go Surf Ball’z
These little balls are perfect for an on the go snack!
Avocado Mushroom Crostini
Avocado Mushroom Crostini
Raw chocolate and peppermint tarts
These indulgent yet super healthy sweet treats are so easy to make.
Double Chocolate Banana Muffins
We always seem to buy bananas, they don’t get eaten and end up looking sad and brown on the side. We wouldn’t want to waste them so using them up in cakes is ideal!
Cold Veggie Noodle Salad
Cold Veggie Noodle Salad
Van Bake off Bagels
This recipe was selected as star baker recipe during bread week of Van Bake off 2020.
Bagels in a van are awesome, even better when used as burger buns!
Pumpkin Prosciutto Crostini
Pumpkin Prosciutto Crostini
Omnia Toffee Apple Upside Down Cake
We made this cake in our Omnia oven during Van Bake Off 2020, it’s great with a cup of tea or even served with some custard.
Florentine Biscuit Bites
These little biscuit bites give the best of both worlds, a biscuit with a delicious florentine. We made these in our Omnia oven during Van Bake Off 2020.
Omnia cheddar & spring onion loaf
One of my all time favourite comfort foods is a cheese and onion crisp sandwich using white bread. This loaf brings back those memories of this after school snack with the gentle flavours of the cheese and onion.
Chickpea, sweet potato & nettle stew
This turned out amazing when I missed the shops and just had to make something good from what I had in.
Lentil, Chickpea, nettle & coconut curry
Cooking with foraged ingredients can make a dish extra special.
Jackfruit with spicy tomato couscous
This vegan recipe is warming and filling, perfect for autumn.
Charming chia pudding
This is a fun and easy treat you can eat for a breakfast or as a dessert. And its super healthy, with no added sweetener. We used to buy this
from our favorite café. But it is really simple to make which is great if you don’t have any extra time.
Topped avocado halves
This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.
Crunchy Chocolate Bark
Our family loves chocolate! And we also take it on the road. We find the best local chocolate wherever we happen to be and then use it to create this delicious on-the-go treat.