A delicious recipe from featured vanlifers @vinny_the_van_diesel. This recipe is not only delicious, but it is vegan and gluten free too. It...
Omnia Silicone Mould
When you are baking cakes in your van using your Omnia stove top oven you’ll need the silicone insert mould. Description The Omnia silicone...
Wonderbag – Non Electric Thermal Slow Cooker
Enjoy slow-cooked meals in your van with this non-electric slow cooker. No electricity requiredEco friendlyCooks for up to 12 hoursCharitable...
Kampa Cuccina – Stove Top Hob and Grill
A simple twin stove top and grill that is suitable for just about any cooking in your van. Its our stove top of choice and you’ll see us using...
Zyliss – Easy Pull Food Processor
Manual food processor mixes, chops, blends and purees food by simply pulling the handle; pull 3-5 times for a coarse chop and 8-10 for a fine...
Omnia Cannelloni
Cannelloni with ricotta and spinach!!….simple to do in our van.
The bechamel can be substituted with cooking cream.
The meat sauce can be replaced with a vegetarian sauce
Swedish G&T Yorkshire Pudding
Yorkshire Pudding cooked in a Swedish Omnia, with a Gin & Tonic Twist
Moroccan inspired stew
Here is featured Vanlifers Alex & Amy’s recipe for Moroccan Inspired Stew.
This is what they have to say..
Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it – our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot’s of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it’s even better the next day!
Omnia roasted squash with mango, lime & Chilli Dressing
Some really yummy dishes can be created from ingredients that do not need to be refrigerated.
This meal has some simple but really tasty elements.
Roasted butternut squash & Cavolo Nero, served with vegan ‘cheesy’ mash & Mango, lime & chilli dressing
Van-Made Guacamole
This guacamole recipe is ideal for a campervan kitchen. No cooking required and using the manual blender, means no power required either! It tastes delicious too, win win!
Omnia Butternut Squash Vegan Lasagne
After cooking this, we sat and ate it in silence! We scoffed it down! So tasty! Definitely one of our new favourites!
Fresh and Simple Tofu and Veggie Stir Fry
Fresh and Simple Tofu and Veggie Stir Fry
Vegan Moroccan Tajine
It very much depends on the size of your tajine and your personal taste to the amounts you use so I haven’t given amounts. This is a vegan recipe but you can add meat or fish as is often done in Morocco.
Avocado Mushroom Crostini
Avocado Mushroom Crostini
Van Bake off Burger buns
This recipe is a winning star baker recipe for Van Bake Off 2020.
I organized myself in order to have freshly baked buns for lunch.
I started at 2.30 pm the day before in order to use less yeast and make these buns easier to digest. You can double the amount of yeast and start early in the morning. It is up to you. It all depends on whether or not you have access to a fridge for an overnight rest.
Cold Veggie Noodle Salad
Cold Veggie Noodle Salad
Pumpkin Prosciutto Crostini
Pumpkin Prosciutto Crostini
Lentil, Chickpea, nettle & coconut curry
Cooking with foraged ingredients can make a dish extra special.
Jackfruit with spicy tomato couscous
This vegan recipe is warming and filling, perfect for autumn.
Creamy pepper sauce with mushrooms
CREAMY PEPPER SAUCE WITH MUSHROOMS
goes well with with a meaty dish
The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.
Sundried Tomato Chicken
Sundried Tomato Chicken
Masala Veggie Curry with Spiced Pumpkin Seeds and Mint Riata
One of the tastiest curries we make in our van! Sophie actually said it’s the tastiest meal I’ve ever made her 😏
Veggie Van Curry for Two (V, GF)
This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.
We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.
PUMPKIN RAVIOLI WITH SAGE BUTTER
PUMPKIN RAVIOLI WITH SAGE BUTTER
