Introducing the legendary Omnia stove top oven! Know as being the best campervan stove top oven. Bake on a single hob in your van. Cakes, roast...
Rolo Overload Brownies – Omnia Style.
After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter
Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn’t indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce.
Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don’t substitute as you won’t get the same result and it doesn’t taste of dark chocolate.
*Please note you will need a freezer for this recipe*
Afternoon Tea Live Event – Spring 2021
For the first weekend of Spring here in the UK and we are inviting Vanlifers anywhere in the world to join us with a celebratory afternoon tea...
Mini Omnia Scones
With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!
Banana & Nutella Omnia cake
We love using leftover bananas to make cakes. Without an oven in our van, the Omnia oven makes that all possible. In this one I decided to swirl some nutella through it for extra indulgence (not sure our waistlines appreciate it though!)
Firey Avocado Eggs
Looking for a low carb breakfast or lunch that’s high in healthy fats? I’m sure that’s why this recipe was invented! Egg and avocado are a match made in heaven and in this simple recipe we fire things up with some cayenne pepper and paprika!
Frittata – Using up your veggies
Fritatta’s are a great way to use up any leftover veg.
Choose any toppings as you like, but remember, the softer the toppings, the quicker the meal.
Some topping combos we like:
* Mushroom, Broccoli and Feta.
* Tomato, Mushroom and red onion.
* Cherry Tomatoes, Onion and Basil.
* Multicoloured Peppers and Feta.
Spaghetti and homemade meatballs
Spaghetti and homemade meatballs
Van Bake off Triple Chocolate Orange Drizzle Cake
This recipe was selected as star baker for chocolate week in van bake off 2020.
Double Chocolate Banana Muffins
We always seem to buy bananas, they don’t get eaten and end up looking sad and brown on the side. We wouldn’t want to waste them so using them up in cakes is ideal!
Florentine Biscuit Bites
These little biscuit bites give the best of both worlds, a biscuit with a delicious florentine. We made these in our Omnia oven during Van Bake Off 2020.
Omnia cheddar & spring onion loaf
One of my all time favourite comfort foods is a cheese and onion crisp sandwich using white bread. This loaf brings back those memories of this after school snack with the gentle flavours of the cheese and onion.
Van Bake off Bagels
This recipe was selected as star baker recipe during bread week of Van Bake off 2020.
Bagels in a van are awesome, even better when used as burger buns!
Van Bake off Battenburg
This fabulous recipe won the first week of our van bake off competition 2020 and became our first star baker.
Van bake off Chocolate, almond & pistachio biscotti
This delicious recipe requires a little bit of effort but it definitely worth it!
Topped avocado halves
This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.
Low FODMAP Baked Lemon Sole
Low FODMAP Baked Lemon Sole
Hunter’s Double Choc Cookies
Hunter is our resident snacker. Sweet or savoury he’s all over it so we always have some freshly baked cookies on hand for a 3pm pick me up.
Easy peanut butter cookies
Easy peanut butter cookies
Lasagna in the Omnia Oven
Lasagna in the Omnia Oven
Omnia Spinach and Ricotta Rolls
Spinach and Ricotta Rolls
Lamb Shakshuka
Lamb Shakshuka
Whipped feta, onion and spicy blueberry chutney galette
Whipped feta, onion and spicy blueberry chutney galette
Spiced Red Lentil Mini Burgers
A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders.
They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.