Cold winter mornings call for giant bowls of oatmeal with all the topping. This simple oatmeal is sure to keep you feeling satisfied all the way till lunch!
RidgeMonkey
BBQ & Fire
Cobb / CADAC
Slow Cooker
Air Fryer
One Pan
by Sonsie_life | November 11, 2020 | Breakfast
Cold winter mornings call for giant bowls of oatmeal with all the topping. This simple oatmeal is sure to keep you feeling satisfied all the way till lunch!
by cquinz4 | November 11, 2020 | Baking
Easy peanut butter cookies
by bevanslovakia | November 11, 2020 | Snacks
Traditional Slovak Fresh Curd Cheese Spread
by florencetheambulance | November 11, 2020 | Dinner
When travelling in a van you want to be out seeing what the big wide world has to offer not cooking in the van for hours at a time. This recipe is fairly quick to make without compromising any of the delicious flavours associated with a good ramen dish.
by thedayweranaway | November 11, 2020 | Breakfast
Coconut, mango & vanilla overnight oats
by the_peri_pot | November 11, 2020 | Baking
Raw coconut cheesecake bars with rum flambe bananas
by vwt4_furbone_ | November 11, 2020 | Baking
Spinach and Ricotta Rolls
by florencetheambulance | November 11, 2020 | Dinner
A hearty full flavoured Halloumi curry to die for! Bursting with zing and zang and leaving you nice and full.
by kateanddans_excellentadventure | November 11, 2020 | Dinner
Lamb Shakshuka
by the_peri_pot | November 11, 2020 | Baking
Whipped feta, onion and spicy blueberry chutney galette
by thedayweranaway | November 11, 2020 | Lunch
Summer salad with soy
by TheBeardedVan | November 11, 2020 | Lunch
Shroom & Crab Spring Rolls
by bitesizetravels | November 11, 2020 | Dinner
Dumplings
by thedayweranaway | November 11, 2020 | Dinner
Curried Greens
by thedayweranaway | November 11, 2020 | Breakfast
Sautéed Apple Oats
by letsplayrideandseek | November 11, 2020 | Dips / Sauces
Vegan cashew ricotta
by thedayweranaway | November 11, 2020 | Dips / Sauces
Paprika Hummus
by wonderlandfood | November 11, 2020 | Breakfast
Hazelnut and Honey Skillet Granola
by wonderlandfood | November 11, 2020 | Lunch
Shiitake & Mac Minestrone Soup
by wonderlandfood | November 11, 2020 | Dinner
A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders.
They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.
by letsplayrideandseek | November 11, 2020 | Dinner
Chef Natalie’s pandemic survival meal
by letsplayrideandseek | November 11, 2020 | Dinner
Soyrizo aka Vegan Chorizo
by MartinDorey | November 11, 2020 | Dinner
Butternut Squash, Apricot, Chick Pea and Chard curry
by freespirit_c_g | November 11, 2020 | Baking
Very easy naan bread