Purple Cabbage Slaw
Cheesy Tomato Risotto
My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.
Masala Veggie Curry with Spiced Pumpkin Seeds and Mint Riata
One of the tastiest curries we make in our van! Sophie actually said it’s the tastiest meal I’ve ever made her 😏
Veggie Van Curry for Two (V, GF)
This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.
We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.
Seafood feast.
Back home we have amazing seafood since we are an island in the Mediterranean and sometimes we crave some prawns and mussels so we decided to head to a fish shop.
PUMPKIN RAVIOLI WITH SAGE BUTTER
PUMPKIN RAVIOLI WITH SAGE BUTTER
Mexican pulled chicken tortilla wrap
Starting with making the dough
You need:
200-250 grams of flower
1 table spoon of oil
125ml water
Some salt
And if you like you can add garlic powder
A big bowl and a little wet towel
VAN PAN PIZZA
VAN PAN PIZZA
Asturian bean stew
One of our favourites!
Chilaquiles with Homemade Salsa Verde
Chilaquiles with Homemade Salsa Verde
Bacon and Pesto Pasta salad
Bacon and Pesto Pasta salad
Garlic Damper
As a Australian school kid I remember being taken to the local park and learning how to make Damper and Billy Tea, there are many recipes, some use milk, even lemonade or beer, this is a simple one with only water. They are traditionally baked in a Camp Oven in the coals of a open fire
The addition of garlic powder to a make it a perfect accompaniment to pasta
Giant vegan frying pan cookie
Giant vegan frying pan cookie
Veggie Frittata
Veggie Frittata
Tomatillo Salsa
We never imagined making tomatillo salsa would be this easy!
First, you just need to find the tomatillos in the grocery store. At Whole Foods, they are in the refrigerated produce section. Tomatillos are sold in the store in their husks. You can also find them at local farmers markets in the summer.
Quick, Fresh Pasta Sauce
’Alessio family is pretty serious about their sauce. Jen grew up watching her grandmother cook pasta sauce on the stove all day. Although a 4 hour marinara is delicious, sometimes a quick, fresh sauce is a bit more practical. Here’s our version of a garden fresh pasta sauce.
Hunter’s Double Choc Cookies
Hunter is our resident snacker. Sweet or savoury he’s all over it so we always have some freshly baked cookies on hand for a 3pm pick me up.
Banana & Walnut Omnia Cake
This recipe is great for using up leftover bananas and reducing waste when on your travels.
Spaghetti Bolognese Classico
Voted amongst the top van life eats of all time we give you a classic and authentic Spaghetti Bolognese recipe that we make in our van all the time! A date night speciality 😉
To be really authentic a mix of both pork and beef is used but for van life storage we tend to use just beef.
Everything Tofu Sauce
Perfect with pasta, in a lasagne, as a dip, and with fresh potato wedges. It truly is your everything sauce and will quickly become a staple with your family.
Gazpacho verde
Gazpacho verde
Lasagna in the Omnia Oven
Lasagna in the Omnia Oven
Vegan Chilli with Dressed Green Beans
This is a perfect vegan winter warmer recipe.
There is nothing better than returning to the warmth of the van after a long walk and warming your tum up with a scrummy chilli.
Emilly’s Warming Pumpkin Dahl
One pot dinners will forever be a winner in the van. Less dishes and a whole lot of flavour is what we like best!