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Cold Veggie Noodle Salad

Cold Veggie Noodle Salad

Avocado Mushroom Crostini

Avocado Mushroom Crostini

Van Bake off Burger buns

This recipe is a winning star baker recipe for Van Bake Off 2020. I organized myself in order to have freshly baked buns for lunch. I started at 2.30 pm the day before in order to use less yeast and make these buns easier to digest. You can double the amount of yeast and start early in the morning. It is up to you. It all depends on whether or not you have access to a fridge for an overnight rest.

Omnia Toffee Apple Upside Down Cake

We made this cake in our Omnia oven during Van Bake Off 2020, it’s great with a cup of tea or even served with some custard.

Florentine Biscuit Bites

These little biscuit bites give the best of both worlds, a biscuit with a delicious florentine. We made these in our Omnia oven during Van Bake Off 2020.

Omnia cheddar & spring onion loaf

One of my all time favourite comfort foods is a cheese and onion crisp sandwich using white bread. This loaf brings back those memories of this after school snack with the gentle flavours of the cheese and onion.

Van Bake off Bagels

This recipe was selected as star baker recipe during bread week of Van Bake off 2020. Bagels in a van are awesome, even better when used as burger buns!

Pumpkin Prosciutto Crostini

Pumpkin Prosciutto Crostini

Van Bake off Battenburg

This fabulous recipe won the first week of our van bake off competition 2020 and became our first star baker.

Chickpea, sweet potato & nettle stew

This turned out amazing when I missed the shops and just had to make something good from what I had in.

Lentil, Chickpea, nettle & coconut curry

Cooking with foraged ingredients can make a dish extra special.

Jackfruit with spicy tomato couscous

This vegan recipe is warming and filling, perfect for autumn.

Van bake off Chocolate, almond & pistachio biscotti

This delicious recipe requires a little bit of effort but it definitely worth it!

Topped avocado halves

This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.

Crunchy Chocolate Bark

Our family loves chocolate! And we also take it on the road. We find the best local chocolate wherever we happen to be and then use it to create this delicious on-the-go treat.

Easy Berry Oats – VEGAN

Easy Berry Oats – VEGAN

Tuscan Ribollita Stew

Tuscan Ribollita Stew

Charming chia pudding

This is a fun and easy treat you can eat for a breakfast or as a dessert. And its super healthy, with no added sweetener. We used to buy this from our favorite café. But it is really simple to make which is great if you don’t have any extra time.

Sundried Tomato Chicken

Sundried Tomato Chicken

Pizza Protein Bowl

Pizza Protein Bowl

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Inspiring the Van Life community with great recipes and food, cooked by real Van Lifers in their vans.

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