Cooking with foraged ingredients can make a dish extra special.
RidgeMonkey
BBQ & Fire
Cobb / CADAC
Slow Cooker
Air Fryer
One Pan
by TravelTrio_plusone | November 11, 2020 | Dinner
Cooking with foraged ingredients can make a dish extra special.
by TravelTrio_plusone | November 11, 2020 | Dinner
This vegan recipe is warming and filling, perfect for autumn.
by familywellnesswanderers | November 11, 2020 | Dinner
This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.
by the_peri_pot | November 11, 2020 | Dinner
Tuscan Ribollita Stew
by IreneIronFitness | November 11, 2020 | Dinner, Lunch
Sundried Tomato Chicken
by IreneIronFitness | November 11, 2020 | Dinner
Pizza Protein Bowl
by CookauVan | November 11, 2020 | Dinner
Low FODMAP Baked Lemon Sole
by silverjaney | November 11, 2020 | Dinner
My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.
by florencetheambulance | November 11, 2020 | Dinner
One of the tastiest curries we make in our van! Sophie actually said it’s the tastiest meal I’ve ever made her 😏
by 2kooks1van | November 11, 2020 | Dinner
This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.
We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.
by shanti_nomads_ | November 11, 2020 | Dinner
Back home we have amazing seafood since we are an island in the Mediterranean and sometimes we crave some prawns and mussels so we decided to head to a fish shop.
by Forest Food Stories | November 11, 2020 | Dinner
PUMPKIN RAVIOLI WITH SAGE BUTTER
by derwegvan | November 11, 2020 | Dinner
Starting with making the dough
You need:
200-250 grams of flower
1 table spoon of oil
125ml water
Some salt
And if you like you can add garlic powder
A big bowl and a little wet towel
by adventures.of.the.yellow.bus | November 11, 2020 | Dinner
VAN PAN PIZZA
by kuquii | November 11, 2020 | Dinner
One of our favourites!
by Vanlife Eats | November 11, 2020 | Dinner
Voted amongst the top van life eats of all time we give you a classic and authentic Spaghetti Bolognese recipe that we make in our van all the time! A date night speciality 😉
To be really authentic a mix of both pork and beef is used but for van life storage we tend to use just beef.
by vwt4_furbone_ | November 11, 2020 | Dinner
Lasagna in the Omnia Oven
by Vanoraks | November 11, 2020 | Dinner
This is a perfect vegan winter warmer recipe.
There is nothing better than returning to the warmth of the van after a long walk and warming your tum up with a scrummy chilli.
by Sonsie_life | November 11, 2020 | Dinner
One pot dinners will forever be a winner in the van. Less dishes and a whole lot of flavour is what we like best!
by florencetheambulance | November 11, 2020 | Dinner
When travelling in a van you want to be out seeing what the big wide world has to offer not cooking in the van for hours at a time. This recipe is fairly quick to make without compromising any of the delicious flavours associated with a good ramen dish.
by florencetheambulance | November 11, 2020 | Dinner
A hearty full flavoured Halloumi curry to die for! Bursting with zing and zang and leaving you nice and full.
by kateanddans_excellentadventure | November 11, 2020 | Dinner
Lamb Shakshuka
by bitesizetravels | November 11, 2020 | Dinner
Dumplings
by thedayweranaway | November 11, 2020 | Dinner
Curried Greens