This vegan recipe is warming and filling, perfect for autumn.
Topped avocado halves
This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.
Tuscan Ribollita Stew
Tuscan Ribollita Stew
Sundried Tomato Chicken
Sundried Tomato Chicken
Pizza Protein Bowl
Pizza Protein Bowl
Low FODMAP Baked Lemon Sole
Low FODMAP Baked Lemon Sole
Cheesy Tomato Risotto
My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.
Masala Veggie Curry with Spiced Pumpkin Seeds and Mint Riata
One of the tastiest curries we make in our van! Sophie actually said it’s the tastiest meal I’ve ever made her 😏
Veggie Van Curry for Two (V, GF)
This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.
We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.
Seafood feast.
Back home we have amazing seafood since we are an island in the Mediterranean and sometimes we crave some prawns and mussels so we decided to head to a fish shop.
PUMPKIN RAVIOLI WITH SAGE BUTTER
PUMPKIN RAVIOLI WITH SAGE BUTTER
Mexican pulled chicken tortilla wrap
Starting with making the dough
You need:
200-250 grams of flower
1 table spoon of oil
125ml water
Some salt
And if you like you can add garlic powder
A big bowl and a little wet towel
VAN PAN PIZZA
VAN PAN PIZZA
Asturian bean stew
One of our favourites!
Spaghetti Bolognese Classico
Voted amongst the top van life eats of all time we give you a classic and authentic Spaghetti Bolognese recipe that we make in our van all the time! A date night speciality 😉
To be really authentic a mix of both pork and beef is used but for van life storage we tend to use just beef.
Lasagna in the Omnia Oven
Lasagna in the Omnia Oven
Vegan Chilli with Dressed Green Beans
This is a perfect vegan winter warmer recipe.
There is nothing better than returning to the warmth of the van after a long walk and warming your tum up with a scrummy chilli.
Emilly’s Warming Pumpkin Dahl
One pot dinners will forever be a winner in the van. Less dishes and a whole lot of flavour is what we like best!
Easy Chicken Ramen
When travelling in a van you want to be out seeing what the big wide world has to offer not cooking in the van for hours at a time. This recipe is fairly quick to make without compromising any of the delicious flavours associated with a good ramen dish.
HEARTY VEGETARIAN CURRY WITH CHICKPEAS, AUBERGINES AND HALLOUMI
A hearty full flavoured Halloumi curry to die for! Bursting with zing and zang and leaving you nice and full.
Lamb Shakshuka
Lamb Shakshuka
Dumplings
Dumplings
Curried Greens
Curried Greens
Spiced Red Lentil Mini Burgers
A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders.
They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.