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This festive vegan gingerbread cake made in the Omnia is perfect for Christmas. Full of the wonderful flavour of Christmas, gingerbread with lots of...
This Omnia blackberry cake is ideal for using up foraged blackberries. The classic blackberry is an easy fruit to forage, easily recognisable and plentiful....
When you are baking cakes in your van using your Omnia stove top oven you’ll need the silicone insert mould.
Description
The Omnia silicone mould S2...
After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter
Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn't indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce.
Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don't substitute as you won't get the same result and it doesn't taste of dark chocolate.
*Please note you will need a freezer for this recipe*
After a lot of trial and error we have perfected the best Omnia pizza. It's a deep pan edition and works perfectly with Nonna's classic tomato sauce to soak into the doughy base.
With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!
This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon.
No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.
Cannelloni with ricotta and spinach!!....simple to do in our van.
The bechamel can be substituted with cooking cream.
The meat sauce can be replaced with a vegetarian sauce
As good Italians we couldn't help but try to make pizza !! Super easy to do, and super fast!
Only 1 hour of leavening/proving.
The video can be found on our Instagram page! @vwt4_furbone_
Remember to grease the stove well with oil, so it will come off perfectly, at least if you have no silicone element.
Some really yummy dishes can be created from ingredients that do not need to be refrigerated.
This meal has some simple but really tasty elements.
Roasted butternut squash & Cavolo Nero, served with vegan 'cheesy' mash & Mango, lime & chilli dressing
We love using leftover bananas to make cakes. Without an oven in our van, the Omnia oven makes that all possible. In this one I decided to swirl some nutella through it for extra indulgence (not sure our waistlines appreciate it though!)