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Billy and Leanne

Featured vanlifers Billy and Leanne share their vanlife adventures. These guys got their van in August 2020 and began converting it. They have been travelling the UK part-time in their van for the last 9 months.

A little about featured vanlifers Billy & Leanne

Billy & Leanne are currently travelling in their van ‘Donny’. Billy’s love of VW vehicles began with his first car, a 1968 VW Beetle. When this VW T4 came up for sale the couple had to have it and snapped it up within a couple of hours.

Leanne is definitely into her fashion and so it is no surprise their van is named after a fashion design icon. Donny, aka Donatella Vansace is helping them to enjoy the ultimate UK road trip.

Blue T4 camoervan parked up on a dirt track. The view is side on on the drivers side and there is a bicycle leaning up against the side.

Billy & Leanne spent the first part of 2020 stranded in Thailand due to the pandemic. When they arrived back in the UK they knew they didn’t want their travelling experiences to end there. Living vanlife the couple are getting to visit lots of places they have not seen before, and keep their travelling dream alive.

Originally from Essex, the couple and Donny have visited a number of places in the UK, these include the Cotswolds, Stonehenge, Wales, Cambridge & the Peak District.

The inside of the campervan, there is light wood cladding throughout with a beige seat. There is a mesh shopping bag hanging up and green plants trailing down from the shelves.

What is featured vanlifers Billy & Leanne’s van like?

We already know their van is a VW T4, which they have converted and updated theirselves. After surviving most of the winter in the van with no heater, the new diesel heater is their favourite feature in the van at the moment! One of the benefits of having a smaller van is the ability to fit most places, which they have been grateful for.

When the couple began travelling in the van it still wasn’t complete and so they would do all their cooking on a portable stove outside the van. The outdoor activities weren’t limited to cooking either. Until the couple fitted their sink they were washing up and brushing their teeth outside too! They admit they attracted a few strange looks from passing dog walkers. Luckily – with their fitted kitchen these days are a thing of the past.

The couple are sat washing up their pans outside the van. Leanne is looking at the camera smiling, whilst washing a saucepan in a small black washing up bowl. Billy is sat on a camping chair with a tea towel in his hand, looking down.

They kitted their van kitchen out with a Dometic sink with a single burner hob attached. There is a 20l water tank with pump to provide running water. Plus they have a 12v cool box for items that need to be kept cold. For when those summer days arrive the pair also have their portable camping stove still which they will use to cook outside.

Not forgetting the bike rack on the back of Donny to make sure Billy can cycle!

The campervan has the back doors open, looking out onto a beautiful lake. There are blue skies in the background. Billy is lying on the bed looking out while a swan on the water looks in at him.

Experiences of vanlife..

Billy & Leanne seem to be loving vanlife at the moment, which is clear to see on their regular updates on Insta & their other socials (links at the bottom!).

Their favourite experience so far has been parking up at Stonehenge last Summer. They were surrounded by dozens of other vanlifers, enjoying the freedom that vanlife can bring and watching a beautiful sunset. This memory must be even more precious with the changes in UK legislation now making it more difficult for vanlifers to park up for the night in places like this. This freedom has so far allowed them to enjoy many beautiful sunsets in nature, that they know they would not have experienced without Donny.

Leanne is dressed in white, she is lying on the bed on her front. The back doors of the campervan are open and the sun is shining, Leanne is smiling.

As is always the case, as well as all the good memories, there are always the ones that you can laugh about – after a period of time. Billy & Leanne have a couple of those! The first was finding a stunning park-up one evening, enjoying a beautiful sunset together…and then realising it was a local hot-spot for certain night-time activites!

The second was on a campsite in Gloucester. The couple were new to vanlife, and turned up to a campsite with no-one around, just a sign informing them it was a self-catering site. There was a second sign which the couple failed to notice on their way in – advising against parking at the far end. There had been heavy rainfall and that end was a mudfest. Oblivious to this the couple drove down only to realise they were very quickly stuck in deep mud – Donny was wearing her low profiles at the time too which didn’t make things any easier.

Inside the campervan kitchen. The walls, cupboard, and worktop are all made of light wood. There is a saucepan on a single hob and chopped fresh tomato and cheese on a chopping board.

The couple began to panic slightly & poor Leanne climbed out and went to the back to help push the van. Billy tried to stop Donny sinking any deeper. After a very long half hour (and leanne wearing a LOT of mud!) the couple managed to get free. They quickly used the facilities and left, preferring to find a wild camping spot instead.

Featured vanlifers Billy & Leanne and food..

Billy & Leanne like to keep things fairly simple when it comes to cooking in their van. Stir-fry’s are a firm favourite, they’re quick and easy to make, delicious and only use one pan – so less washing up! They are currently in the process of reducing their dairy intake, and have reduced their meat intake with the hopes of eventually having a plant based diet.

The view is from the end of the bed in the campervan looking out the open back doors. The bedding is a little crumpled. There is macrame bunting & the view is of lots of greenery.

There are a couple of items in their kitchen that are their favourites. One favourite is a knife set they bought in Thailand which they are really pleased with. The other is their Ridgemonkey. This is small enough to fit on their Dometic hob but allows them to cook a number of different things. The meals they have made includes mini pizzas, nachos and chicken skewers.

Their favourite recipe is Sticky Chinese chicken – the recipe can be found here!

2 plates on a table inside the campervan. They have sticky chicken, rice and pak choy
A close up image of the recipe mentioned above. Sticky Chinese chicken with rice and pak choi

What advice do Billy & Leanne have for other vanlifers?

Our advice would be, go for it! There’s no perfect time to get a van. Also if you intend to live in your van full time think about how much space you will need. If you want to stand up and have an on board toilet and shower go for a Medium wheel base or ever a long wheel base! You can do things as simply or as complex as you wish. We have done 9 months in a T4 most of which with just a bed and a shelf. The rest is luxuries!

A blue T4 campervan is parked up surrounded by fog. The sliding door is open & there is a table set for 2 with 2 plates of food.

Their socials..

Make sure to follow Billy & Leanne’s adventures in Donny on their Instagram. You may even see yourself on their spotted section!

Instagram: @billyandleanne

Youtube:

Sticky chinese chicken with sesame pak choi

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If you’re looking for a delicious recipe to make in your campervan kitchen, that is quick, simple and delicious, then you’re in the right place!

This is a favourite recipe of featured vanlifers @donatellavansace. This is a favourite for them to cook in their van and it’s clear to see why. This chinese inspired dish is packed full of flavour, and is so delicious we bet the plates will be licked clean – save on that washing up. Water is limited in a campervan kitchen ;-)

Read their full feature here

2 plates on a table inside the campervan. They have sticky chicken, rice and pak choy

Sticky Chinese chicken with Sesame pak choi

Meat Based
Featured vanlifers Donatellavansace's favourite vanlife recipe
Sticky chicken in hoisin and honey sauce with fried shiitake mushroom and garlic pak Choi served with black sesame seeds and basmati rice
A quick and easy Chinese dish with plenty of flavour.
4.50 from 2 votes
Stove top meal
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Servings 2
Diet Meat Based

Equipment

  • Stove

Ingredients
  

  • 130 g Basmati rice
  • 2 Pak Choi (or as much as desired)
  • 2 Spring onions
  • 2-3 Garlic cloves
  • 1 tbsp Sesame Oil
  • 1.5 Chicken breasts (diced)
  • 1 pinch salt
  • 20 g Hoisin sauce
  • 25 g Honey
  • 30 ml Soy sauce
  • 1 handful Black sesame seeds

Instructions
 

  • Add rice to 300ml of cold water (or up to second finger knuckle) into a pot with lid and bring to a boil on a high heat. Once boiling lower the heat and leave to cook until all the water has been absorbed.
    Once cooked remove from heat and keep covered until serving
  • While rice is cooking cut off the base of the pak choi and take apart leaves. Trim the spring onions to desired size. Chop or crush the garlic
  • Heat a pan drizzle sesame oil on a high heat. Once pan is hot add the diced chicken and fry until cooked.
  • Once cooked place chicken in a bowl and put to the side. Clean the pan roughly in preparation for the sauce.
  • Bring a pan to medium heat with the crushed garlic and sesame oil. Once oil is hot add the pak choi and spring onion with a bit of salt. Cover then cook until soft.
  • Bring the cleaned pan to medium heat, once hot add hoisin sauce honey and soy sauce keep stirring until thick and sticky. Once sticky remove pan from heat and add the cooked chicken ensuring all chicken is covered in sauce.
  • Add black sesame seeds to cooked rice
  • Serve the chicken rice and vegetables on plate
    Close up of the recipe

Nutrition

Calories: 682kcalCarbohydrates: 88gProtein: 56gFat: 14gSaturated Fat: 2gTrans Fat: 1gCholesterol: 109mgSodium: 1768mgPotassium: 2916mgFiber: 10gSugar: 24gVitamin A: 37703IUVitamin C: 383mgCalcium: 935mgIron: 9mg
Keyword chicken, chinese, easy prep, quick, Simple
Tried this recipe?Let us know how it was!

Omnia Oven Rack

The ideal accompaniment for the Omnia oven. Bake in your van on just a single hob!

Omnia Muffin Ring

Bake muffins and cakes in your van on just a single stove top!

The muffin ring is the perfect addon to your Omnia oven to form perfectly shaped muffins. Yum!

Omnia Silicone Mould

When you are baking cakes in your van using your Omnia stove top oven you’ll need the silicone insert mould.

Description

The Omnia silicone mould S2 as an insert for the aluminium baking mould for even easier cooking and baking.

NOTE! Temperature range: -30 ˚C – + 260 ˚C / -22 ˚F – + 500 ˚F. Must not come into direct contact with naked flame. Use only in the Omnia food container. Be careful with the heat, use according to the Omnia user’s manual.

Ridgemonkey Compact Sandwich Toaster XL

  • Lightweight die-cast aluminium pans
  • Fluoropolymer non-stick coating
  • Ridged exterior for even heat transfer
  • Cool touch removable handles with magnetic lock
  • Unique detachable hinge design

Description

THE BEST JUST GOT EVEN BETTER!

Super compact, lightweight design featuring a unique detachable hinge system that allows the pans to be used independently if required, one-touch removable handles that securely store at the back of the utensil tray that comes included with every toaster and a fluoropolymer non-stick coating that is second to none, the new RidgeMonkey Connect Compact Sandwich Toasters raise the cookware bar once again!!

Perfect for preparing a variety of snacks from a humble toastie right the way through to a full meal and everything in between, a choice of two sizes is in stock and AVAILABLE TO ORDER NOW!!

SPECIFICATION

Lightweight die-cast aluminium pans

Fluoropolymer non-stick coating

Ridged exterior for even heat transfer

Cool touch removable handles with magnetic lock

Unique detachable hinge design

Sleek GunMetal Grey finish

Can be used on all traditional stoves

Full utensil set & neoprene case included

Protected registered design

AVAILABLE IN:

Standard or XL

Wonderbag – Non Electric Thermal Slow Cooker

Enjoy slow-cooked meals in your van with this non-electric slow cooker.

  • No electricity required
  • Eco friendly
  • Cooks for up to 12 hours
  • Charitable donations with every sale

Description

Wonderbag is a revolutionary and award-winning eco-friendly thermal oven, designed to give you hearty slow-cooked meals.

As the oven requires no electricity the Wonderbag is an ideal solution for Vanlife and for outdoor adventure.

Part cook your meal, place it in the eco-friendly oven and it will continue the cooking process for up to 12 hours.

Read our full review here

FlavorStone Induction Pan Set

Chosing the right pan for your van is really important. When we discovered the FlavorStone we were blown away with just how versitile it is. Best of all it has replaced 3 pans from our cupboard making it a super space saving choice.

  • Non Stick Frying Pans – The unique diamond infused, super tough, super non stick pan enables you to just wipe clean and cook without oils, fats and butter.
  • Induction Hob Pan Set – This induction frying pan works on all cooking surfaces (Gas, Electric, Ceramic, Induction). This stove to oven cookware is oven & grill safe.
  • Square Shaped Large Frying Pan – This 24 cm oven proof frying pan has extra deep walls to prevent spills & splashes and a square shape that gives you 25% more space than round pots and pans sets.
  • Full Featured Non Toxic Cookware – This frying pan with lid, cooking basket, silicone steamer and the detachable handle is the perfect oven pan, fry pan, cooking pan, deep frying pan & egg frying pan
  • The Pan That Can – Includes: 1 x FlavorStone Diamond 24cm, 1 x Tempered Glass Lid with Steam Vent, 1 x Quick Touch Detachable Handle, 1 x Cooking Basket, 1 x Silicone Steamer, 1 x Recipe Book

The Ultimate Non Stick Surface

The amazing non stick coating means there’s no need to add oils, butter or fats while cooking and it’s super easy to wipe clean with no flavour or odour transfer.

Fully Compatible

FlavorStone Diamond pans are fully compatible with induction, gas, electric & ceramic hobs. Additionally, thanks to the detachable handle, the pans are all fully oven and grill safe!

Unique Square Shape & Detachable Handles

Square pans have 25% more cooking space compared to circular pans and the detachable handle makes storing FlavorStone Diamond pans easy & tidy making more efficient use of space in your kitchen.

Cooking Basket

Deep fry your own healthier chips or boil fresh pasta. It fits perfectly in your FlavorStone Diamond pans and you can fold the handle down for easy storage.

Silicone Steamer

Retain the nutritional value of your food as well as the colour, texture & flavour by steaming your vegetables. No oils, fats or butter needed, making healthier meals

Read our full product review here

Kampa Cuccina – Stove Top Hob and Grill

A simple twin stove top and grill that is suitable for just about any cooking in your van. Its our stove top of choice and you’ll see us using this for most of our recipes.

Description

Specifications

  • Two high speed 1.5 kW burners
  • Stainless steel burners and hob top
  • 1.4 kW high speed grill
  • Piezo ignition for hob and grill – no need for matches
  • Folding lid
  • Large cooking area suitable for larger pans
  • Built-in windshields
  • Complete with grill pan
  • Folded dimensions: H19 x W54.7 x D36 cm

Joseph and Joseph Portable Scales

Do you bake in your van? We do quite often and these portable scales by Joseph and Joseph have been a space saving luxury.

They fold up neatly to be stored away in our cutlery draw making them perfect for any tiny kitchen such as that of a campervan.

Description

This digital scale brings a whole meaning to the concept of space-saving kitchen gadgets. When open, it is three arms provide a stable platform on which to place bowls and other items for weighing. When closed, the unit folds down to an extremely compact size, enclosing and protecting the screen and controls, which makes it ideal for storing in a kitchen drawer. It has an easy-to-read LCD display, touch-sensitive controls and an auto power-off feature. A convenient add and weigh function also allows multiple ingredients to be measured in the same bowl during recipe preparation. The scale weighs/measures in the following units: gms, lbs, ozs, fl.ozs and mls.

Maximum capacity: 5 kg/176.4 fl.oz/11 lb/5000 ml. Wipe clean with a damp cloth.

Care instructions:
Wipe clean with a damp cloth.

Box Contains

1 x Triscale compact folding scale

Dometic Waeco CRX 50 Compressor Fridge

As featured in all our recipes, videos and images.

  • Overall Size: Height 53.4 x Width 38 x Depth 50 cms
  • Provides a 3-in-1 solution: refrigerator, freezer or both at the same time!
  • Temperature control and compressor speed control ensure high energy consumption
  • Compressor Fridge Operates On 12/24V
  • Refrigerator capacity 43L – Freezer Capacity 5L

Description

The CRX 50 (Black) compressor fridge freezer has a 48 litre capacity that can be easily expanded by removing the freezer section. You can then run the unit as a full fridge or as a full freezer unit. The door can be hinged on either side to allow left or right it features a double locking mechanism along with the ability to leave the door partially open to allow venting when not in use. This fridge can be run of mains with addition of a MSP35 mains power unit J40440.

  • Dimensions:
  • Overall Size: Height 53.4 x Width 38 x Depth 50 cms
  • Recess Without Frame: Height 53 x Width 38 x Depth 44.7 cms
  • Recess Standard Frame: Height 53.6 x Width 38.4 x Depth 44.7 cms
  • Recess Flush Frame; Height 53.6 x Width 40.6 x Depth 50 cms

Zyliss – Easy Pull Food Processor

  • Manual food processor mixes, chops, blends and purees food by simply pulling the handle; pull 3-5 times for a coarse chop and 8-10 for a fine chop.
  • A truly versatile gadget for simply chopping ingredients for coarse or fine results or creating recipes like salsa or smoothies from multiple ingredients.
  • Patented Swiss design blades cuts through the toughest of ingredients and give you even chopping every time.
  • The bowl has 750 ml capacity and features a non-slip base for stability in use
  • Sweeper arms keep the food in the path of the blades, giving ideal results on small or large quantities of produce.

Product Description

The Zyliss Easy Pull Food Processor is a manual food processor that has a patented design allowing you to chop food with ease and consistency. This kitchen tool is a must have and will change your cooking experience, making chopping, mixing, blending and pureeing easier and more convenient without the need or fuss of electric tools and gadgets. More than a tool for chopping, this gadget can be used to prepare salsa, smoothies, cocktails, coleslaw, crumble, ice cream, mince for burgers, breadcrumbs and soups. Pull the easy grip handle 3-5 times for a coarse chop or 8-10 times for a fine chop. The sweeper arm sweeps the bottom of the bowl, ensuring food is kept in the path of the blades for consistent results.

Designed to Delight

With more than 60 years of experience in designing high-end food preparation tools, utensils and gadgets, it is easy to see how Zyliss has become an internationally respected brand, favoured by everyday cooks as well as gourmet chefs.

Zyliss Easy Pull Food Processor

The Zyliss Easy Pull Food Processor is a manual food processor that has a patented design allowing you to chop food with ease and consistency. This kitchen tool is a must have and will change your cooking experience, making chopping, mixing, blending and pureeing easier and more convenient without the need or fuss of electric tools and gadgets.

More than a tool for chopping, this gadget can be used to prepare salsa, smoothies, cocktails, coleslaw, crumble, ice cream, mince for burgers, breadcrumbs and soups. Pull the easy grip handle three to five times for a coarse chop or eight to ten times for a fine chop. The sweeper arm sweeps the bottom of the bowl, ensuring food is kept in the path of the blades for consistent results.

Read our full review here

Omnia Oven – Stove Top Oven

Introducing the legendary Omnia stove top oven! Know as being the best campervan stove top oven.

Bake on a single hob in your van. Cakes, roast potatoes and even pizza! Thats right crispy potatoes and a non soggy pizza!

Check out some of our Omnia recipes to find out what is possible to cook in this stove top oven.

Vanlife Eats Omnia recipe list

Applying Omnia is easy and requires no installation. The oven is tested and works on almost any hob (not suitable for glass ceramic hobs). The user manual (English language not guaranteed) can be found under the item number on www.Frankana.de. Material: Sheet steel, aluminium. Dimensions: diameter 250 mm, total height: approx. 140 mm; weight: approx. 0.5 kg; volume capacity: approx. 2 litres.

  • Contents: 2 litres.
  • Dimensions (W x H): 250 x 140 mm.
  • Weight: 500 g.
  • Gross weight: 812 g.

Check out our full product review here

Alfred’s Rolling Kitchen

Meet Vanlife Eats featured vanlifers Alfred’s Rolling Kitchen

Our latest featured vanlifers Alfred’s Rolling Kitchen are made up of Anne, Pascal & van dog Shiraz. You may have guessed by now that their van is called Alfred! This couple have a passion for travel as well as cooking.

Campervan parked in a scenic spot in front of the sea

More about Alfred’s Rolling Kitchen

Well you already know their names, so let’s find out some more about them! Pascal & Anne have always been foodies and really enjoy cooking. They saw no reason why this passion shouldn’t continue on the road. Their Instagram account illustrates this perfectly. Every meal looks like a beautifully presented piece of art, and super tasty!

The couple are from Switzerland originally and although back there at the moment they enjoyed a month travelling the island of Mallorca. Their future plans include travelling the South of Switzerland & Northern Spain. When limitations from the pandemic ease they would like to travel more of Europe. Alfred may even end up taking a trip to South America if their dream plans go ahead!

Close up of someone making Spätzli in a campervan kitchen

Why vanlife for these vanlifers?

Pascal has always had a real sense of wanderlust. After travelling the Greek Islands in their previous campervan ‘Bertha’ the decision to travel full time in their van was an easy one. Anne admits she wouldn’t have done it alone but she didn’t take much convincing that it was the best thing for them to do. She loves the sense of freedom this lifestyle brings & experiencing new cultures. So it is pretty ideal for both of them.

They purchased Alfred in November 2019 and had to wait for him to be imported from Germany. The conversion started in January 2020 and the couple did the conversion themselves. Pascal took on the building inside the van while Anne took on the task of making a van homely. They made the step to full-time vanlife of January this year.

There was one member of their family who was not keen on the nomadic lifestyle however – not Shiraz! The couple had a cat “Frau Büsi” (Ms Cat), she decided tiny living was not for her. Instead she decided farmlife was much more suited to her, and so abandoned the couple for a new life. They still visit her regularly though, just to remind her what she’s missing.

A large burger in a toasted bun with a bottle of wine in the background

Alfred’s kitchen

Being as cooking is something this pair are so passionate about, naturally their van kitchen had to accommodate this. The kitchen is a big part of their tiny space and so was important in their build. They really make the most of finding different markets, buying some fresh produce & making some yummy food! A big part of their joy in cooking in the van is the great views to enjoy whilst cooking – as well as the odd parking lot.

To ensure they can store all the lovely fresh ingredients they get from the local markets, they have a big fridge. Like, mahoosive in terms of a van kitchen – it’s a regular household fridge – plenty of room. This is one part of their van kitchen they love, as well as their 5 flame gas stove. Luxury right there, most vanlifers only have 1 or 2 pans!

A man cracking some fresh pepper over bacon in a pan whilst frying some eggs in the pan next to it

One of the limitations they say they face in their van is not having an oven. Due to this Anne left her precious KitchenAid in storage at home. As a passionate baker this was difficult for her. Although this is her favourite kitchen gadget the couple have some favourite vanlife kitchen accessories. What foodie would be complete without a good knife? This is one of their van kitchen essentials. Being as they love to take photos of their culinary concoctions, different crockery for their photos is another must.

So what do these self confessed foodies like to have in stock in their van pantry? They love a pasta dish and so pasta is always in supply. They also have garlic and olive oil as this is all they need to make a yummy pasta dish. Besides that they like to make sure they have coffee and milk in stock – definite vanlife essentials.

A woman sitting on the step of her campervan holding a bottle of beer. The sign next to her reads 'this home runs on love, laughter & lots of strong coffee'

You may have guessed from their pooch’s name, these guys appreciate wine. Due to this Alfred has been fitted with a wine cellar! That’s something you don’t see everyday. They like to make sure they have a bottle of white and red in stock for the end of those hard days or to complement a good meal.

Obviously these vanlife foodies haven’t had any cooking disasters in their van, except when snacking on meat & cheese platters and then not being hungry for a proper meal later. They couldn’t pick a favourite meal, so why not head to their instagram and let them know which one is your favourite. They have shared their delicious macaroni recipe with us right here though!

dish of cooked pasta with bacon in a cheese sauce, topped with crispy onions

Cooking tip for fellow vanlifers…

Always put a bit of the pasta water into the sauce – due to the starch it makes it much more smooth.

How to find our featured vanlifers

If you want to see more of the fantastic food they create in their van be sure to head to Instagram and give them a follow.

Instagram: @alfredsrollingkitchen

Man standing smiling beside his campervan in the snow whilst a small dog runs toward him.

If you enjoy reading about fellow vanlifers and their experiences and travels, check out our previous featured vanlifers.

Älpler macaroni à la Alfred

dish of cooked pasta with bacon in a cheese sauce, topped with crispy onions

Älpler macaroni à la Alfred

alfredsrollingkitchen
Meat Based
This recipe is a firm favourite of featured vanlifers @alfredsrollingkitchen. Anne & Pascal are big fans of pasta recipes whilst on the road. Pasta is easy to store in the van with a long shelf life. It is also easy to purchase anywhere, making it a favourite for vanlife. This dish has a sweet element by the addition of cooked apples, which add to the flavour beautifully. Here's a tip from the cooks themselves: Roast some onion rings with a bit of oil in a pan and put it at the end on top of the Macaroni - it is delicious <3
5 from 1 vote
Stove top meal
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Main Course
Servings 2
Diet Meat Based

Equipment

  • Pans
  • Stove-top

Ingredients
  

  • 2-3 cups Macaroni Penne can also be used if that's all you have in your cupboards!
  • 2 Potatoes (large) or 4 small ones
  • 2 rashers Bacon
  • 1 Onion
  • 1/2 Savoy Cabbage
  • 1.5 cups Milk
  • 1.5 cups Water
  • 0.5 cup White wine optional
  • 0,5 tsp Cinnamon optional
  • 50-70 g Gruyère or other strong swiss chesse
  • 2 Apples

Instructions
 

  • Roast the bacon and some chopped onion in a pot.
  • Cut the potatoes in pieces (2cm pieces) and put it with the pasta together in the pot. Add some milk / water (half/half) till everything is covered and cook it for 20 minutes after adding some salt and pepper (careful, don’t use as much salt as for a normal pasta water, as we do not pour off the water at the end).
  • While the pasta is cooking chop the apple into pieces and put it in another hot pan. Add a bit of white wine or water and cook it till the apple pieces are soft. We also love to add a bit of cinnamon to it or if you are a sweetie you can add also something to sweeten it.
  • Try the Potatoes and Pasta, as soon as they are nearly al dente add the copped savoy cabbage in the pot. If you feel like it needs some more liquid just add it.
  • As soon as the pasta are cooked to your liking add the grated cheese and mix it well.
  • Eat it together with the apple mash and be happy.

Nutrition

Calories: 1088kcalCarbohydrates: 171gProtein: 40gFat: 25gSaturated Fat: 12gTrans Fat: 1gCholesterol: 60mgSodium: 406mgPotassium: 2274mgFiber: 21gSugar: 41gVitamin A: 2897IUVitamin C: 124mgCalcium: 626mgIron: 5mg
Keyword italian, pasta, Simple
Tried this recipe?Let us know how it was!

Crispy Pan Fried Gnocchi

3
Gnocchi Recipe

Crispy Pan Fried Gnocchi with a Sweet Bell and Onion Salad

Vanlife Eats
Vegan, Vegetarian
These little crispy dumplings are just the tastiest thing to gnoc up (sorry couldn't resist) in your campervan. Perfectly complimented with the sharpness of a red onion, the sweetness of a bell pepper and a little chilli to spice things up.
4.41 from 5 votes
10 Ingredients or less – One-pan – Quick cook – Stove top meal
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Dinner, Salad
Servings 2 People
Diet Vegan, Vegetarian

Equipment

Ingredients
  

  • 500 g Gnocchi 1 Pack
  • 1 Red Onion Sliced
  • 1 Red Chilli Finely chopped and seeds removed
  • 1 Red Pepper Sliced
  • 1/2 cup White Wine Or a good splash
  • 1 Garlic Clove Finely chopped
  • 1 Handful Fresh Parsley Chopped
  • tbsp Olive Oil
  • Salt and Pepper
  • 1 Sprinkle Parmesan Cheese or vegan cheese to keep it plant based

Instructions
 

  • Heat a skillet pan to a medium heat and add the olive oil and the gnocchi.
  • Finely chop the garlic and the chilli and add to the pan. Cook for 5 minutes.
  • Add the sliced onion, the slice red pepper and pour in the white wine. Season well with salt and pepper.
  • When the wine has evaporated turn each individual piece of gnocchi and throw in the chopped parsley. (keep a little for garnishing)
  • After a further 10 minutes on the heat the gnocchi should have a crisp brown coat on one side and is ready to serve.

Notes

campervan gnocchi recipe campervan gnocchi

Nutrition

Calories: 509kcalCarbohydrates: 102gProtein: 12gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 866mgPotassium: 338mgFiber: 8gSugar: 7gVitamin A: 2251IUVitamin C: 116mgCalcium: 87mgIron: 10mg
Keyword gnocchi, italian, summer, vegan, vegetarian
Tried this recipe?Let us know how it was!

How to Cook Grains the Right Way in Your Campervan

When it comes to campervan cooking, no matter what meals you dish up, you need a balanced meal. Grains are the perfect staple that round things out. They can help sop up sauce and keep us full with sustained energy.

As such a staple to many a balanced meal, it’s so important to learn how to cook grains the right way. If you cook them wrong, you wind up with mushy, gritty grains that throw off the whole meal.

Follow this campervan cooking advice and you’ll never have to suffer through overcooked, undercooked, or just plain awful grains again!

Campervan Cooking: Grains Edition

Look below for your favourite grain to eat with your meals and we will guide you on the best technique on how to cook it right.

Barley

As one of the oldest grains on Earth, barley is a little sweet. It has a chewy yet tender texture. You’ve often seen it in soup, which is a great way to use barley, but you can take campervan cooking to the next level by using barley to make a nice side dish of grains for your meal.

Whilst grocery shopping it’s likely that pearled barley is what you’ll find. That’s a good thing since it’s the easiest one to cook. Ideally, you’ll want to soak it in water first to shorten the cooking time though it isn’t necessary. If you do have time to soak it, go for a few hours or let it soak overnight for tomorrow’s meal in your campervan.

Should you have whole-grain barley, you can’t skip soaking it overnight and it will take a bit longer to cook.

For all types, you will use a 1:3 ratio of barley to liquid. Bring it to a boil in water with salt (or use broth if you have it). Once it boils, turn it down to a simmer on your campervan stove and let it cook until it’s tender but has some bite to it. Generally, it will take 30 to 60 minutes.

You can also make it creamy in consistency by slowly adding hot liquid in small amounts while keeping up with the stirring.

Bulgur

In the Middle East, bulgur is widely used. Made from whole wheat berries, it is already cooked and essentially just needs to be rehydrated. It’s ideal for quick and easy campervan cooking.

Bulgur gives you a crunchy yet tender texture and a nice wheaty flavor.

Buying bulgur may cause you to grind to a halt, for there are several types of grinds. Fine or medium will do well on salad or baked items while medium and course grinds hold up for pilaf. Whichever grind you choose, it goes bad quickly so buy a little at a time and use it up quickly.

There’s no soaking time needed with Bulgar. To cook bulgur in your campervan, all you need to do is boil salted water and pour it over a heat-safe bowl filled with bulgur. The ratio here is 1:2 for bulger to water. It will absorb this liquid and become fluffy in 15 to 60 minutes, depending on the coarseness you’ve chosen. Drain any excess liquid from it once the bulgur has a tender texture and let it rest so it dries out a bit more.

Wheat Berries

Nutty with a delightful texture, wheat berries are a tasty grain to cook in your campervan. They can be tan to reddish-brown. Some are hard while others are soft. You can use either one though the soft wheatberries will cook much faster.

You don’t have to but toasting the dry wheatberries briefly in a skillet for a few minutes will increase their flavor. Regardless, you’ll need to soak the grains whether they’ve been toasted or you get them straight out of the bag. This should be done for a few hours or even better, overnight, which will reduce your cooking time.

The ratio for wheatberries and liquid is 1:6. You’ll bring it to a boil and let it simmer to a tender yet chewy texture. Expect the cooking time to be somewhere between 25 and 50 minutes when soaked. If you don’t soak them, they’ll take anywhere from 50 to 80 minutes. One important thing about wheat berries is they split and get mushy when you cook them too long so keep checking your wheatberries after 25 minutes.

Farro

This ancient grain is nutty, firm, and chewy all at once. It’s a type of wheat though it looks more like barley. Hailing from Italy, it can turn your campervan cooking into an alfresco Italian kitchen.

Farro is one of the easiest grains to cook on a campervan stove. Simply simmer your whole-grain farro to salted water in a 1:5 ratio until it has a nice chewy bite without being hard. Drain excess water away afterward. It cooks in 15 to 30 minutes when you don’t soak it, making it one of the shortest cooking times for grains on the go.

Rice

Nearly one half of the population of the world depends on rice as a staple. This grass seed is another easy grain for campervan cooking. You will want to choose rice that looks bright without being too yellowish. Texture matters too as the rice shouldn’t break when it’s not cooked. If it breaks easily, it’s not fresh.

White rice cooks best with a ratio of 1:2 with rice and water. Make sure if you double it that you’re using a large enough pot with a tight-fitting lid.

Bring water to a boil on your campervan stove, seasoning it with salt first and then add the water. Let the rice get back to a boil first, then reduce heat and cover the pot. You want to keep it at a nice simmer.

If you make a cup of rice, it will take about 17 minutes. When it’s cooked, let it sit and absorb the liquid, then fluff it with a fork.

Couscous

Another campervan staple food that you probably have in your van cupboard already. It goes with just about everything and is the easiest thing to cook in your campervan.

Is couscous a grain? Couscous is often referred to as a type of pasta as it is made from semolina but it’s actually made from crushed durum wheat semolina which is a slightly different type of semolina that is used to make pasta. Technically it’s not really a grain but it is often treated and cooked the same way.

The three different types of couscous are Moroccan, Israeli and Lebanese. The smallest being Moroccan and the largest being Lebanese.

The best way to cook couscous is to bring a pan of water (or broth) to the boil, stir in the couscous, season with salt and then turn off the heat, cover the pan and leave for about 5 minutes until the couscous is soft and fluffs up with a fork.

The amount of water required to cook couscous is 1 part couscous to 1.5 part water or broth. (1:1.5).

Final Tips on How to Cook Grains in Your Campervan

Remember, the fresher the grains, the better. Buy only what you need and stow it in airtight containers out of direct sunlight. This will make them last on your journeys near and far and provide plenty of nourishing grains for every meal.

Having couscous onboard will give you a quick easy carbohydrate to serve with just about anything. Add herbs and spices to transform your dish in to a variety of cusines all around the globe.

Rolo Overload Brownies – Omnia Style.

Rolo Overload Brownies - Omnia Style.

Vegetarian
After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn't indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce. Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don't substitute as you won't get the same result and it doesn't taste of dark chocolate. *Please note you will need a freezer for this recipe*
5 from 1 vote
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Course Baking, Dessert
Servings 8
Diet Vegetarian

Equipment

Ingredients
  

  • 7 Rolls of Rolos
  • 200 g Dark Chocolate
  • 200 g Unsalted Butter
  • 3 Large eggs
  • 1.25 cup Light brown sugar
  • 0.75 cup Plain flour
  • 0.5 cup Cocoa powder
  • 0.5 cup Chocolate chunks
  • Toffee sauce

Instructions
 

  • Place your Rolos in the freezer. They will need to freeze for a couple of hours at least.
  • Melt the dark chocolate & butter in a bowl over simmering hot water. Or if you only have 1 bowl like us then melt it in a saucepan ensuring it doesn't burn. You may need to keep taking it off the heat
  • In your bowl mix together the eggs and brown sugar and whisk, whisk, whisk. You will see the mixture become paler and it should increase in volume.
  • Once the melted chocolate mixture has cooled, fold this into your egg mixture.
  • Next fold in the flour & cocoa powder.
  • Finally get those frozen rolos out and get them in your mixture.
  • You can add the chocolate chunks into the mixture if you would like or sprinkle on the top before baking as we did.
  • Place the mixture into the Omnia Oven, we used the silicon insert to make sure it didn't stick.
  • Smooth the mixture out and add chocolate chunks over the top.
    Omnia rolo brownies
  • Place the lid on the Omnia and cook over a low flame for 40 minutes. The centre will not look cooked but it will firm up when cooling. This can also be cooked in a conventional oven at 180c for 25-30 minutes.
  • Leave to cool in the mould for a couple of hours. Turn onto a plate and then load up with the toffee sauce. Enjoy with a cup of tea!

Nutrition

Calories: 604kcalCarbohydrates: 64gProtein: 7gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 117mgSodium: 46mgPotassium: 408mgFiber: 6gSugar: 44gVitamin A: 729IUCalcium: 77mgIron: 5mg
Keyword Baking, Cake, chocolate, dessert, omnia, stove top, vegetarian
Tried this recipe?Let us know how it was!

Mobilvetta Muffilvetta

1

Mobilvetta Muffilvetta

@motorhominglife
Meat Based
The best Deli Sandwich this side of New Orleans. Named after our Italian Motorhome.
5 from 1 vote
Family friendly - One-pan
Prep Time 40 minutes
Total Time 40 minutes
Course Lunch
Servings 2
Diet Meat Based

Equipment

  • Fridge

Ingredients
  

  • 1 Crusty Loaf
  • 4 Slices Emmental Cheese
  • 1 Gherkin
  • 4 slices Salami
  • 4 slices Ham
  • 4 slices Mortadella
  • 1 Tomato
  • 4 Fresh Herbs
  • 2 tbsp Virgin Olive Oil
  • 4 tbsp White Wine Vinegar
  • 1 ball Mozzarella
  • 1 tsp Honey
  • 1 pinch Pollen
  • 1 Red Onion
  • 1 Clove Garlic
  • 12 Olives (Black or Green)
  • Sea Salt
  • Black Pepper
  • 1/4 Green Pepper
  • 1/4 Red Pepper
  • 1 Carrot
  • 4 Pepper Balls

Instructions
 

For the pickle

  • Grate the Carrot. Chop the olives into quarters. Finely chop the red onion. Finely slice Green Pepper. Finely slice Red Pepper. Slice Pepper Balls. All goes into one bowl.
  • 1 tbsp white wine vinegar. 1 tspn honey. Sprinkle of pollen. Put the white wine vinegar in a small pan along with the honey, heat gently until the honey dissolves. Add and stir into the pickle mixture along with the pollen. Set aside.

For the drizzle

  • Finely chop the bunches of assorted herbs. Mix them with the tbsp of olive oil, crushed garlic clove, black pepper and sea salt. Making them into a paste. Set aside.

For the muffilvetta

  • Buy a Crusty loaf. (or similar)
  • Cut in half, long ways Take the middle out and give the middle to the birds.
  • Lets fill it:-Slice the tomato, mozzarella and gherkin, Line the bread bowls with some of the pickle.Then layer one half with the all ingredients, in an order that makes you feel good. Meats, cheeses, pickle, tomato, gherkin, drizzle. (whatever)Place the other half on top. Squeeze.
  • Wrap tightly in cling film, leave in the fridge for 2-3 hours, to let the flavours mingle.
  • Unwrap and cut in half
    filled sandwich in front of a motorhome
  • Slice and serve, with crisps and a cold beer.

Nutrition

Calories: 1613kcalCarbohydrates: 139gProtein: 82gFat: 82gSaturated Fat: 33gPolyunsaturated Fat: 8gMonounsaturated Fat: 34gCholesterol: 187mgSodium: 3844mgPotassium: 1545mgFiber: 13gSugar: 30gVitamin A: 14891IUVitamin C: 353mgCalcium: 1057mgIron: 12mg
Keyword cheese, Easy, ham, sandwich
Tried this recipe?Let us know how it was!

Best ever Omnia Pizza Recipe!

Best ever Omnia Pizza Recipe!

Vegan, Vegetarian
After a lot of trial and error we have perfected the best Omnia pizza. It's a deep pan edition and works perfectly with Nonna's classic tomato sauce to soak into the doughy base.
5 from 2 votes
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Course Baking, Dinner, Lunch
Servings 2
Diet Vegan, Vegetarian

Ingredients
  

Best Pizza Dough Recipe

  • 2.5 cup Plain Flour
  • 1 tbsp Dry Active Yeast
  • 1 pinch Sugar
  • 1 cup Luke Warm Water
  • 1 tbsp Olive Oil
  • 1 pinch Salt
  • 1 Nonna's Pizza Sauce
  • Toppings of your choice

Instructions
 

  • In a small add the warm water, the dried active yeast and the pinch of sugar. Don't stir, just leave it to settle for 5 minutes. You should see the yeast froth and bubble settling in the top of the water.
  • In a mixing bowl add the plain flour, olive oil and salt. When the yeast is ready pour it in to the mixture and combine it with a fork until it forms a sticky ball. Add a little flour if the mixture is too wet and kneed it until it is soft and elasticated. Usually takes about 5 minutes. Spray or wipe the sides of the bowl with oil, cover with a damp tea towel and leave somewhere warm for . The front dashboard works well. Leave until it doubles in size, about 1.5 hours is ideal. During this time you should make your sauce.
  • When the dough is ready spray the surface of your worktop with oil and give the dough a little beating and roll into a thick sausage shape.
  • Lightly spray the Omnia aluminium tin and lay the dough into it joing the ends together forming a ring. Press the dough into the the shape of the tin working the excess dough up the inner and outer edges of the tin. It should be pressed until thin and it evenly covers the base of the tin.
  • Take your tomato sauce and with the back of a spoon spread the sauce generosly over the base of the dough. Add a layer of grated mozzarella cheese. Add your favourite pizza toppings. Our pizza in this recipe was feta, red onion and basil. Enjoy the best Omnia pizza!

Nutrition

Calories: 298kcalCarbohydrates: 49gProtein: 7gFat: 8gSaturated Fat: 1gSodium: 22mgPotassium: 86mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 10mgIron: 3mg
Keyword omnia, pizza
Tried this recipe?Let us know how it was!

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