One of my all time favourite comfort foods is a cheese and onion crisp sandwich using white bread. This loaf brings back those memories of this after school snack with the gentle flavours of the cheese and onion.
vegetarian
Chickpea, sweet potato & nettle stew
This turned out amazing when I missed the shops and just had to make something good from what I had in.
Jackfruit with spicy tomato couscous
This vegan recipe is warming and filling, perfect for autumn.
Van bake off Chocolate, almond & pistachio biscotti
This delicious recipe requires a little bit of effort but it definitely worth it!
Topped avocado halves
This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.
Tuscan Ribollita Stew
Tuscan Ribollita Stew
Veggie Van Curry for Two (V, GF)
This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.
We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.
Cheesy Tomato Risotto
My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.
Chilaquiles with Homemade Salsa Verde
Chilaquiles with Homemade Salsa Verde
Veggie Frittata
Veggie Frittata
Gazpacho verde
Gazpacho verde
Banana & Walnut Omnia Cake
This recipe is great for using up leftover bananas and reducing waste when on your travels.