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vegetarian

HEARTY VEGETARIAN CURRY WITH CHICKPEAS, AUBERGINES AND HALLOUMI

A hearty full flavoured Halloumi curry to die for! Bursting with zing and zang and leaving you nice and full.

Vegan cashew ricotta

Vegan cashew ricotta

Chef Natalie’s pandemic survival meal

Chef Natalie’s pandemic survival meal

Shiitake & Mac Minestrone Soup

Shiitake & Mac Minestrone Soup

Spiced Red Lentil Mini Burgers

A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders. They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.

Soyrizo aka Vegan Chorizo

Soyrizo aka Vegan Chorizo

Sweet potato and butternut squash tagine

Sweet potato and butternut squash tagine

Butternut Squash, Apricot, Chickpea and Chard curry

Butternut Squash, Apricot, Chick Pea and Chard curry

Lemon dessert

Lemon dessert

Omnia Hash browns

Omnia Hash browns

Twix Bars

Twix Bars

Omnia baked beans

Omnia baked beans

5 Ingredient Crockpot Pineapple Upside Down Cake

5 Ingredient Crockpot Pineapple Upside Down Cake

6 Ingredient Healthy Crockpot Banana Bread with Peanut Butter

It’s probably the most moist, sweet banana bread I’ve ever made which makes sense as the only dry ingredient besides baking soda is oatmeal. Otherwise, you’ve got sweetness from 3 ripe bananas and honey. A couple eggs to bind it together. And did I mention PEANUT BUTTER for an extra creamy sweetness and added protein. It’s honestly the banana bread that has it all…or rather it’s the stuff it doesn’t have that makes it so great… and it all comes together quickly in your blender or Magic Bullet!

Gouda, Mushroom, & Truffle Salt Mac & Cheese

In this one pot dinner, Gouda and mushrooms come together with pasta in a creamy bechamel sauce all sprinkled with delectable truffle salt to make an irresistible bowl of the most heavenly, elevated, yet easily attainable Mac and Cheese you’ve ever had! It sounds complicated, fancy, and time consuming, but I swear it’s not! Only a handful of ingredients most of which you probably already have and only one stovetop pot and you’ll be in heaven in no time. Before I have baked the final pasta with a breadcrumb topping which I also highly recommend. However, stopping at the stovetop stage does keep the pasta at an incredibly delicious creamy stage that I honestly probably now prefer.

Vegetable Burritos

I take back what I said about eggs being the perfect food. In fact, burritos are the perfect food First of all, you can make ANYTHING into a burrito. I’ve even made burritos out of peanut butter, apples, and trail mix. Because let’s face it, everything tastes better when it’s wrapped in a delicious flour tortilla. Premade burritos are an excellent trail food because they are super filling, very portable, and pretty cheap depending on what you put in them. A basic rice, veggie & cheese burrito can cost less $3 per portion and is one of the most nutritious meals you can eat. They can be made in one pot and enjoyed immediately, or wrapped up in tin foil for a summit snack. You can also easily modify this recipe to make tacos instead!

Potatoes, Eggs & Black Bean Breakfast Scramble

This is one of our favorite breakfasts and we have eaten it multiple times per week, for several years. Eggs are essentially the perfect food. Tasty, nutritional, and very inexpensive. When scrambled with the satisfying starch of a potato, some black beans and your favorite hot sauce on top, you’ll look forward to having it day after day. With the cost of this meal being less than $2 per portion, you really can’t go wrong!

Handmade Butter

If the van is a rocking, I’m probably making butter.

Ratatouille chicken

Try using halloumi, paneer or other meat free sources of protein to make this delicious meal suitable for vegetarians

Brain Power Smoothie

We call this “the Brain Power Smoothie” simply because it’s fully loaded with so many vitamins.
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A Must Try Recipe