This is a fun and easy treat you can eat for a breakfast or as a dessert. And its super healthy, with no added sweetener. We used to buy this
from our favorite café. But it is really simple to make which is great if you don’t have any extra time.
Easy Berry Oats – VEGAN
Easy Berry Oats – VEGAN
Tuscan Ribollita Stew
Tuscan Ribollita Stew
Purple Cabbage Slaw
Purple Cabbage Slaw
Veggie Van Curry for Two (V, GF)
This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.
We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.
Chilaquiles with Homemade Salsa Verde
Chilaquiles with Homemade Salsa Verde
Hunter’s Double Choc Cookies
Hunter is our resident snacker. Sweet or savoury he’s all over it so we always have some freshly baked cookies on hand for a 3pm pick me up.
Everything Tofu Sauce
Perfect with pasta, in a lasagne, as a dip, and with fresh potato wedges. It truly is your everything sauce and will quickly become a staple with your family.
Gazpacho verde
Gazpacho verde
Emilly’s Warming Pumpkin Dahl
One pot dinners will forever be a winner in the van. Less dishes and a whole lot of flavour is what we like best!
Vegan Chilli with Dressed Green Beans
This is a perfect vegan winter warmer recipe.
There is nothing better than returning to the warmth of the van after a long walk and warming your tum up with a scrummy chilli.
Michael’s Hearty Breakfast Oatmeal
Cold winter mornings call for giant bowls of oatmeal with all the topping. This simple oatmeal is sure to keep you feeling satisfied all the way till lunch!
Coconut, mango & vanilla overnight oats
Coconut, mango & vanilla overnight oats
Raw coconut cheesecake bars with rum flambe bananas
Raw coconut cheesecake bars with rum flambe bananas
Summer salad with soy
Summer salad with soy
Vegan cashew ricotta
Vegan cashew ricotta
Sautéed Apple Oats
Sautéed Apple Oats
Paprika Hummus
Paprika Hummus
Spiced Red Lentil Mini Burgers
A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders.
They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.
Shiitake & Mac Minestrone Soup
Shiitake & Mac Minestrone Soup
Chef Natalie’s pandemic survival meal
Chef Natalie’s pandemic survival meal
Soyrizo aka Vegan Chorizo
Soyrizo aka Vegan Chorizo
Butternut Squash, Apricot, Chickpea and Chard curry
Butternut Squash, Apricot, Chick Pea and Chard curry
Sweet potato and butternut squash tagine
Sweet potato and butternut squash tagine