gluten free

Another meal from MeShell's diner, this time butter pecan fudge. The buttered pecans give this fudge a bit of texture as well as a...

This delicious recipe of chilaquiles was our winner for Van Bake off's Mexican week. Chilaquiles is a great breakfast dish. Using pre-made salsa is...

This awesome pear and ginger mochi cake was crowned star baker in cake week in the Van Bake Off 2022. This creation was entered...

Looking for vegan autumnal snacks for vanlife? Look no further, @wellnesswanderersyoga update us with their global travels and share 5 healthy, vegan autmnal snacks...

These cinnamon sweet potatoes are one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. It’s perfect for those Autumn days when your...

These Crunchy, Munchy squash fried are one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. They're perfect for those Autumn days when...

This delicious Candied Pecans are one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. They are perfect for those Autumn days when...

This decaf Chai Spice Tea is one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. It’s perfect for those Autumn days when...

This flavourful Appily Apple crisp is one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. It's perfect for those Autumn...

Delicious recipe of cauliflower and spinach dahl with homamade naan bread is ideal for the colder nights setting in. Warming, delicious, vegan and gluten...

A delicious recipe from featured vanlifers @vinny_the_van_diesel. This recipe is not only delicious, but it is vegan and gluten free too. It requires no...

Some really yummy dishes can be created from ingredients that do not need to be refrigerated. This meal has some simple but really tasty elements. Roasted butternut squash & Cavolo Nero, served with vegan 'cheesy' mash & Mango, lime & chilli dressing

This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.

This is a fun and easy treat you can eat for a breakfast or as a dessert. And its super healthy, with no added sweetener. We used to buy this from our favorite café. But it is really simple to make which is great if you don’t have any extra time.

This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection. We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.

Omnia Roasted vegetables

Twix Bars

Oat Pancakes (you haven’t lived until you’ve tried them)

It’s probably the most moist, sweet banana bread I’ve ever made which makes sense as the only dry ingredient besides baking soda is oatmeal. Otherwise, you’ve got sweetness from 3 ripe bananas and honey. A couple eggs to bind it together. And did I mention PEANUT BUTTER for an extra creamy sweetness and added protein. It’s honestly the banana bread that has it all…or rather it’s the stuff it doesn’t have that makes it so great… and it all comes together quickly in your blender or Magic Bullet!

Chickpea Burgers