Recipes

Spinach and Ricotta Rolls

Coconut, mango & vanilla overnight oats

When travelling in a van you want to be out seeing what the big wide world has to offer not cooking in the van for hours at a time. This recipe is fairly quick to make without compromising any of the delicious flavours associated with a good ramen dish.

Raw coconut cheesecake bars with rum flambe bananas

Traditional Slovak Fresh Curd Cheese Spread

Summer salad with soy

Shroom & Crab Spring Rolls

A hearty full flavoured Halloumi curry to die for! Bursting with zing and zang and leaving you nice and full.

Lamb Shakshuka

Whipped feta, onion and spicy blueberry chutney galette

Vegan cashew ricotta

Dumplings

Curried Greens

Sautéed Apple Oats

Paprika Hummus

Chef Natalie’s pandemic survival meal

Soyrizo aka Vegan Chorizo

Hazelnut and Honey Skillet Granola

A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders. They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.

Shiitake & Mac Minestrone Soup