What I love about the RidgeMonkey is how effortlessly it cooks up incredible tacos! And what I love about tacos? You can fill them with locally...
Lunch
Traditional Shakshuka
This is a tradtional Shakshuka recipe that originates from North Africa. Made with a warming tomato, onion and pepper base with soft eggs...
Cheesy Arepas – the ultimate gluten free snack
What are Arepas Arepas are a traditional dish that originates from the regions of Venezuela and Colombia. These little treats are so versatile,...
Omnia Mashed Potato Cake
When I said I was going to make a cake in the Omnia, everyone was shocked! However, my cakes are not quite the same.. trust me. I chose to make...
Stuffed Cob – Calabrese Style
Try a stuffed cob with your favourite fillings. Ours is a take on a popular stuffed bread from the region of Calabra Italy. The perfect lunch...
Pasta Fagioli – a must try pasta recipe
When we were asked to do a cooking demo for Vanlife Summit 2024 we were over the moon! However, I have to confess, I was just as excited to...
Moroccan Pancakes – Msemen
Transport yourself to Northern Africa and make yourself some Moroccan Msemen Flaky Pancakes. These flaky, golden pancakes are a perfect...
MeShell’s Diner Tamalè Pie
Tamalè Pie combines the heartiness of traditional tamales with the ease of a pie. Ideal for vanlife cooking, this recipe layers cornbread with...
Vegan Sweetcorn Fritters
These sweetcorn fritters are a firm favourite of featured vanlifers Delanie & Quincy @mumandsontravels. If you would like to read their...
French Onion and Apple Grilled Cheese
This french onion and apple grilled cheese is the perfect mix of sweet & savoury. It's a perfect recipe for the van too as you only need...
Vegan Bhaji Burgers With Piquanté Chutney
Break away from the standard fake meat vegan burgers and try our crispy onion bhaji burgers. The Piquanté chutney is just so morish! Bhaji...
Halloumi Hot Dogs
Who doesn't love Halloumi? Well we LOVE it! This is a quick and easy campervan recipe for hot dogs, an amazing vanlife lunch. The recipe makes...