Yoghurt flatbreads are a perfect vanlife recipe, and ideal for making in a campervan or any small kitchen! Ash Butler, author of The Small...
Yoghurt flatbreads are a perfect vanlife recipe, and ideal for making in a campervan or any small kitchen! Ash Butler, author of The Small...
This Peanut Butter Cookie recipe was the star baker winner for biscuit week on Van Bake Off 22! Meshell of @americanx_travels is obviously on a...
This apple and honey cake is perfect for the autumn. It's a cake with the taste of an apple crumble. We made this as our entry for the Van Bake...
Here it is! The recipe for the flatbreads we made at Camp Quirky. We make these nearly every day in van. It only take a s few minutes to knock...
This lemon drizzle cake baked in an Omnia oven, looks beautiful at any meet-up. It's ideal with a cup of tea & it's hard to only eat 1...
When we saw @thedornstroms had made pumpkin donuts in their van, we knew we HAD to have the recipe on our website. As if donuts weren't good...
I made these Nutella cookies for biscuit week for Van Bake off. Since I made them Mark has not stopped raving about them (or eating them). I...
This Omnia blackberry cake is ideal for using up foraged blackberries. The classic blackberry is an easy fruit to forage, easily recognisable...
Here is week one's star Baker of van bake off. Week one was cake week and Lesley of @stillyoungatart made this gorgeous looking victoria sponge...
After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter
Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn’t indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce.
Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don’t substitute as you won’t get the same result and it doesn’t taste of dark chocolate.
*Please note you will need a freezer for this recipe*
After a lot of trial and error we have perfected the best Omnia pizza. It’s a deep pan edition and works perfectly with Nonna’s classic tomato sauce to soak into the doughy base.
With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!