Starting with making the dough
You need:
200-250 grams of flower
1 table spoon of oil
125ml water
Some salt
And if you like you can add garlic powder
A big bowl and a little wet towel
Chilaquiles with Homemade Salsa Verde
Chilaquiles with Homemade Salsa Verde
Garlic Damper
As a Australian school kid I remember being taken to the local park and learning how to make Damper and Billy Tea, there are many recipes, some use milk, even lemonade or beer, this is a simple one with only water. They are traditionally baked in a Camp Oven in the coals of a open fire
The addition of garlic powder to a make it a perfect accompaniment to pasta
Veggie Frittata
Veggie Frittata
Quick, Fresh Pasta Sauce
’Alessio family is pretty serious about their sauce. Jen grew up watching her grandmother cook pasta sauce on the stove all day. Although a 4 hour marinara is delicious, sometimes a quick, fresh sauce is a bit more practical. Here’s our version of a garden fresh pasta sauce.
Tomatillo Salsa
We never imagined making tomatillo salsa would be this easy!
First, you just need to find the tomatillos in the grocery store. At Whole Foods, they are in the refrigerated produce section. Tomatillos are sold in the store in their husks. You can also find them at local farmers markets in the summer.
Giant vegan frying pan cookie
Giant vegan frying pan cookie
Banana & Walnut Omnia Cake
This recipe is great for using up leftover bananas and reducing waste when on your travels.
Gazpacho verde
Gazpacho verde
Spaghetti Bolognese Classico
Voted amongst the top van life eats of all time we give you a classic and authentic Spaghetti Bolognese recipe that we make in our van all the time! A date night speciality 😉
To be really authentic a mix of both pork and beef is used but for van life storage we tend to use just beef.
Everything Tofu Sauce
Perfect with pasta, in a lasagne, as a dip, and with fresh potato wedges. It truly is your everything sauce and will quickly become a staple with your family.
Hunter’s Double Choc Cookies
Hunter is our resident snacker. Sweet or savoury he’s all over it so we always have some freshly baked cookies on hand for a 3pm pick me up.
Emilly’s Warming Pumpkin Dahl
One pot dinners will forever be a winner in the van. Less dishes and a whole lot of flavour is what we like best!
Michael’s Hearty Breakfast Oatmeal
Cold winter mornings call for giant bowls of oatmeal with all the topping. This simple oatmeal is sure to keep you feeling satisfied all the way till lunch!
Vegan Chilli with Dressed Green Beans
This is a perfect vegan winter warmer recipe.
There is nothing better than returning to the warmth of the van after a long walk and warming your tum up with a scrummy chilli.
Easy peanut butter cookies
Easy peanut butter cookies
Lasagna in the Omnia Oven
Lasagna in the Omnia Oven
Omnia Spinach and Ricotta Rolls
Spinach and Ricotta Rolls
Traditional Slovak Fresh Curd Cheese Spread
Traditional Slovak Fresh Curd Cheese Spread
Raw coconut cheesecake bars with rum flambe bananas
Raw coconut cheesecake bars with rum flambe bananas
Easy Chicken Ramen
When travelling in a van you want to be out seeing what the big wide world has to offer not cooking in the van for hours at a time. This recipe is fairly quick to make without compromising any of the delicious flavours associated with a good ramen dish.
Coconut, mango & vanilla overnight oats
Coconut, mango & vanilla overnight oats
Whipped feta, onion and spicy blueberry chutney galette
Whipped feta, onion and spicy blueberry chutney galette
Lamb Shakshuka
Lamb Shakshuka
