RidgeMonkey Chorizo & mozzarella gnocchi
This campervan recipe of chorizo & mozzarella gnocchi cooked in the RidgeMonkey is ideal for vanlife. A quick one pan meal with 10...
Mum and Son Travels
Have you ever thought about trading the school run for a full time vanlife adventure? That is exactly what featured vanlifers Mum Delanie &...
Vegan Sweetcorn Fritters
These sweetcorn fritters are a firm favourite of featured vanlifers Delanie & Quincy @mumandsontravels. If you would like to read their...
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Vegan Spaghetti and meatballs
Meat Free Vegan Spaghetti
Egg Mcmuffins
Egg Mcmuffins
Biscuits with cocoa & hazelnut hearts
Biscuits with cocoa & hazelnut hearts
Loaded Chorizo Burgers & Sweet Potato Fries with Maple Aioli. Margarita flavored watermelon for dessert
This is a great meal that we made over Memorial Day weekend while family camping. Recipe by Anthony’s sister Monica Naude
Blackened Crappie salad
Blackened Crappie salad
Walleye lettuce wraps
Walleye lettuce wraps
2 ingredient Flatbreads
Yes you read that correctly, 2 ingredient Flatbread, yep, just 2! All you need to cook it is some heat and a pan!
In a van kitchen storage, ingredients and cooking facilities can be limited so recipes with minimal ingredients are ideal. You can vary the flavours in this and there are optional extras to make it even more tasty. Plus it can be cooked on an open fire so even those with no cooking facilities can enjoy this meal.
This is recipe is a Turkish flatbread known as Bazlama and it’s about to rock your world!
Serves 4-6
Red Lentil Dahl
Red Lentil Dahl
Quinoa salad bowl
Quinoa salad bowl
Frying pan crumble
Frying pan crumble
Carrot Greens Pesto
Carrot Greens Pesto
Pizza Bread
Pizza with a difference, this is cooked over an open fire giving it a nice crisp texture & smoky flavour
About
Ethan Caldwell
REFLECTIVE BLOGGER
Ethan Caldwell shares thoughtful insights and reflections on life, culture, and personal growth. His work explores the intersections of creativity and experience, offering readers unique perspectives.
Paris, France
Featured Posts
RidgeMonkey Chorizo & mozzarella gnocchi
This campervan recipe of chorizo & mozzarella gnocchi cooked in the RidgeMonkey is ideal for vanlife. A quick one pan meal with 10...
Mum and Son Travels
Have you ever thought about trading the school run for a full time vanlife adventure? That is exactly what featured vanlifers Mum Delanie &...
Vegan Sweetcorn Fritters
These sweetcorn fritters are a firm favourite of featured vanlifers Delanie & Quincy @mumandsontravels. If you would like to read their...
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