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Featured Vanlifers – The Howls

by Vanlife Eats | January 31, 2021 | Featured Van Lifer

We are very excited to feature our first family of vanlifers! What could be more exciting for children than camping every day in their very own...

Omnia roasted squash with mango, lime & Chilli Dressing

by van_chula_travels | January 31, 2021 | Dinner

Some really yummy dishes can be created from ingredients that do not need to be refrigerated.
This meal has some simple but really tasty elements.
Roasted butternut squash & Cavolo Nero, served with vegan ‘cheesy’ mash & Mango, lime & chilli dressing

Ultimate Vanlife Vegan Chilli

by Vanlife Eats | January 27, 2021 | Dinner, Lunch

The ultimate comfort food and this recipe is bursting full of rich zingy flavour that will leave you drooling away whilst it bubbles away on your van stove.

Van-Made Guacamole

by Vanlife Eats | January 25, 2021 | Dips / Sauces

This guacamole recipe is ideal for a campervan kitchen. No cooking required and using the manual blender, means no power required either! It tastes delicious too, win win!

King Prawn & Tomato Fregola

by vw_flora | January 25, 2021 | Dinner

During our vanlife adventure in Sardinia we discovered Fregola, tiny pearls of pasta made by hand which originate from the Italian island. Fregola is a very versatile ingredient and can be used in soups, stews, salads and in this recipe made into a risotto-like pasta dish.

It is one of our favourite campervan kitchen staples. So much so we brought plenty back with us! However, you can find it online (amazon), in posh supermarkets and Italian delis. Although you could substitute it for Orzo or Arborio rice, you may need to add more stock/water.

This recipe can be easily adapted to suit your tastes, camper kitchen supplies and diets – it can be made totally vegetarian and vegan.

Recipe from Meg, from Flora & the Novice Explorers

Banana & Nutella Omnia cake

by Vanlife Eats | January 18, 2021 | Baking

We love using leftover bananas to make cakes. Without an oven in our van, the Omnia oven makes that all possible. In this one I decided to swirl some nutella through it for extra indulgence (not sure our waistlines appreciate it though!)

Firey Avocado Eggs

by Vanlife Eats | January 14, 2021 | Breakfast, Lunch

Looking for a low carb breakfast or lunch that’s high in healthy fats? I’m sure that’s why this recipe was invented! Egg and avocado are a match made in heaven and in this simple recipe we fire things up with some cayenne pepper and paprika!

Curried Tofu Noodles

by Vanlife Eats | January 13, 2021 | Dinner

This little bowl just bursts with coconut curry flavours. It’s quick and easy to make and use your favourite stir-fry veggies or whatever veggies you have leftover in the fridge. Our version here is protein packed and makes two medium bowls.

Omnia Butternut Squash Vegan Lasagne

by Vanlife Eats | January 2, 2021 | Dinner

After cooking this, we sat and ate it in silence! We scoffed it down! So tasty! Definitely one of our new favourites!

Frittata – Using up your veggies

by Vantashjoey | December 31, 2020 | Lunch

Fritatta’s are a great way to use up any leftover veg.

Choose any toppings as you like, but remember, the softer the toppings, the quicker the meal.

Some topping combos we like:

* Mushroom, Broccoli and Feta.

* Tomato, Mushroom and red onion.

* Cherry Tomatoes, Onion and Basil.

* Multicoloured Peppers and Feta.

Bruschetta meets Pico de Gallo

by Vantashjoey | December 31, 2020 | Lunch

When Italy meets Mexico.

I like to do Bruschetta with Pico de Gallo on top. Quite similar but it is a little different.

Shakshuka – A vanlife must!

by Vantashjoey | December 31, 2020 | Breakfast

A definite favourite when it comes to vanlife breakfast or brunch!

*You can use normal eggs, but they will take a bit longer to cook, and you won’t need as many*

About

Ethan Caldwell

REFLECTIVE BLOGGER

Ethan Caldwell shares thoughtful insights and reflections on life, culture, and personal growth. His work explores the intersections of creativity and experience, offering readers unique perspectives.

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Paris, France