RidgeMonkey
BBQ & Fire
Cobb / CADAC
Slow Cooker
Air Fryer
One Pan
This recipe is a winning star baker recipe for Van Bake Off 2020.
I organized myself in order to have freshly baked buns for lunch.
I started at 2.30 pm the day before in order to use less yeast and make these buns easier to digest. You can double the amount of yeast and start early in the morning. It is up to you. It all depends on whether or not you have access to a fridge for an overnight rest.
Cold Veggie Noodle Salad
These little biscuit bites give the best of both worlds, a biscuit with a delicious florentine. We made these in our Omnia oven during Van Bake Off 2020.
One of my all time favourite comfort foods is a cheese and onion crisp sandwich using white bread. This loaf brings back those memories of this after school snack with the gentle flavours of the cheese and onion.
This turned out amazing when I missed the shops and just had to make something good from what I had in.
This vegan recipe is warming and filling, perfect for autumn.
This delicious recipe requires a little bit of effort but it definitely worth it!
This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.
Tuscan Ribollita Stew
This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.
We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.
My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.
Chilaquiles with Homemade Salsa Verde
Veggie Frittata
Gazpacho verde
This recipe is great for using up leftover bananas and reducing waste when on your travels.
One pot dinners will forever be a winner in the van. Less dishes and a whole lot of flavour is what we like best!
Easy peanut butter cookies
This is a perfect vegan winter warmer recipe.
There is nothing better than returning to the warmth of the van after a long walk and warming your tum up with a scrummy chilli.
Spinach and Ricotta Rolls
A hearty full flavoured Halloumi curry to die for! Bursting with zing and zang and leaving you nice and full.
Whipped feta, onion and spicy blueberry chutney galette
Vegan cashew ricotta
A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders.
They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.
Shiitake & Mac Minestrone Soup