Veggie Frittata
RidgeMonkey
BBQ & Fire
Cobb / CADAC
Slow Cooker
Air Fryer
One Pan
by jens_caravan_camp_kitchen | November 11, 2020 | Breakfast
Veggie Frittata
by vwt4_furbone_ | November 11, 2020 | Dinner
Lasagna in the Omnia Oven
by wonderlandfood | November 11, 2020 | Breakfast
Hazelnut and Honey Skillet Granola
by wonderlandfood | November 11, 2020 | Lunch
Shiitake & Mac Minestrone Soup
by freespirit_c_g | November 11, 2020 | Dinner
Sweet potato and butternut squash tagine
by freespirit_c_g | November 11, 2020 | Baking
Very easy naan bread
by freespirit_c_g | November 11, 2020 | Dinner
This is a really simple dish to add more or less of the main ingredients, such as the pasta and smoked salmon, you can also fry different mushrooms with a little garlic paste to make it a veggie dish. I use different veg depending what I have, such as green beans, peas and sweetcorn
by omniasweden | November 11, 2020 | Dinner
Barbecue Chicken Wings
by omniasweden | November 11, 2020 | Baking
Omnia brownies
by omniasweden | November 11, 2020 | Breakfast
Omnia Hash browns
by omniasweden | November 11, 2020 | Dinner
Pulled pork burgers, quick & slow
by omniasweden | November 11, 2020 | Dinner
Omnia Roasted vegetables
by omniasweden | November 11, 2020 | Breakfast
Omnia baked beans
by drifter.journey | November 11, 2020 | Lunch
I take back what I said about eggs being the perfect food. In fact, burritos are the perfect food First of all, you can make ANYTHING into a burrito. I’ve even made burritos out of peanut butter, apples, and trail mix. Because let’s face it, everything tastes better when it’s wrapped in a delicious flour tortilla. Premade burritos are an excellent trail food because they are super filling, very portable, and pretty cheap depending on what you put in them. A basic rice, veggie & cheese burrito can cost less $3 per portion and is one of the most nutritious meals you can eat. They can be made in one pot and enjoyed immediately, or wrapped up in tin foil for a summit snack. You can also easily modify this recipe to make tacos instead!
by myvanchef | November 11, 2020 | Dinner
In this one pot dinner, Gouda and mushrooms come together with pasta in a creamy bechamel sauce all sprinkled with delectable truffle salt to make an irresistible bowl of the most heavenly, elevated, yet easily attainable Mac and Cheese you’ve ever had!
It sounds complicated, fancy, and time consuming, but I swear it’s not! Only a handful of ingredients most of which you probably already have and only one stovetop pot and you’ll be in heaven in no time.
Before I have baked the final pasta with a breadcrumb topping which I also highly recommend. However, stopping at the stovetop stage does keep the pasta at an incredibly delicious creamy stage that I honestly probably now prefer.
by Vanlife Eats | November 11, 2020 | Dinner
Meat Free Vegan Spaghetti
by TheBeardedVan | November 11, 2020 | Salad
Blackened Crappie salad
by bevanslovakia | November 11, 2020 | Dinner
The recipe is for typical Slovak dish Spinach with potatoes and eggs. This is a vegeterian version, but by adding sausage fried on the pan you can make it more meat-eaters friendly. Equipment needed – saucepan, pot, frying pan and hand mixer to mix the spinach.
by gourmettravelcook | November 11, 2020 | Lunch
Just an amazing summer cold dish, full of fresh/raw ingredients prepared in absolutely no time. The main ingredient is orzo, which is basically pasta in the shape of rice, which pairs perfectly with the vinaigrette & fresh veggies.
by vanlife_recipes_ | November 11, 2020 | Dinner
Though this is by no means a Chilean recipe, it was the rice dish we made the most in Chile by far, as it uses ingredients which are easy to find all over the country, and only requires one pan.
It’s also delicious cold, so we always make double portions, to avoid having to worry about lunch the next day.
by happy_vagabonds | November 11, 2020 | Salad
This has been a go-to meal for years for us, and it has translated really well into Vanlife.
I was playing with seasonings one night as I cooked chicken to put in a salad for dinner, and I loved the sweet and savoury heat it added to our salad!
The tortilla chips and Ranch really compliment the flavors of this dish.
You can modify this salad to your own tastes!
Perhaps you’re not a broccoli fan, or you hate black beans. That’s fine!
The beauty of a salad is you can toss it together your own way! Play with it, and have fun!
If you don’t have all of the ingredients, use what you do have! I often make a simplified version with no black beans, corn, tomato, or avocado-just a simple salad with chicken and tortilla chips on top.
by brownbirdandcompany | November 11, 2020 | Dinner
Vegan Shepherds Pie