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Join the organic movement and support local organic farmers while enjoying tasty meals. In this post, we celebrate Organic September by going over what...
This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.
We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.
The recipe is for typical Slovak dish Spinach with potatoes and eggs. This is a vegeterian version, but by adding sausage fried on the pan you can make it more meat-eaters friendly. Equipment needed – saucepan, pot, frying pan and hand mixer to mix the spinach.
This has been a go-to meal for years for us, and it has translated really well into Vanlife.
I was playing with seasonings one night as I cooked chicken to put in a salad for dinner, and I loved the sweet and savoury heat it added to our salad!
The tortilla chips and Ranch really compliment the flavors of this dish.
You can modify this salad to your own tastes!
Perhaps you’re not a broccoli fan, or you hate black beans. That’s fine!
The beauty of a salad is you can toss it together your own way! Play with it, and have fun!
If you don’t have all of the ingredients, use what you do have! I often make a simplified version with no black beans, corn, tomato, or avocado-just a simple salad with chicken and tortilla chips on top.
I never would have thought of combining sweet potatoes and guacamole until I saw the idea on Pinterest! The flavors pair together really well, and we love this meal! It’s quick and easy to make on a week night after work. And it’s quite filling, especially with a salad. But, I will sometimes serve it with a side of quinoa, as well.
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