Dinner

My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.

Starting with making the dough You need: 200-250 grams of flower 1 table spoon of oil 125ml water Some salt And if you like you can add garlic powder A big bowl and a little wet towel

VAN PAN PIZZA

One of our favourites!

Voted amongst the top van life eats of all time we give you a classic and authentic Spaghetti Bolognese recipe that we make in our van all the time! A date night speciality 😉 To be really authentic a mix of both pork and beef is used but for van life storage we tend to use just beef.

Lasagna in the Omnia Oven

This is a perfect vegan winter warmer recipe. There is nothing better than returning to the warmth of the van after a long walk and warming your tum up with a scrummy chilli.

One pot dinners will forever be a winner in the van. Less dishes and a whole lot of flavour is what we like best!

When travelling in a van you want to be out seeing what the big wide world has to offer not cooking in the van for hours at a time. This recipe is fairly quick to make without compromising any of the delicious flavours associated with a good ramen dish.

A hearty full flavoured Halloumi curry to die for! Bursting with zing and zang and leaving you nice and full.

Lamb Shakshuka

Dumplings

Curried Greens

A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders. They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.

Chef Natalie’s pandemic survival meal

Soyrizo aka Vegan Chorizo

Butternut Squash, Apricot, Chick Pea and Chard curry

Sweet potato and butternut squash tagine

This is a really simple dish to add more or less of the main ingredients, such as the pasta and smoked salmon, you can also fry different mushrooms with a little garlic paste to make it a veggie dish. I use different veg depending what I have, such as green beans, peas and sweetcorn

Barbecue Chicken Wings