With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!
vegetarian
Swedish G&T Yorkshire Pudding
Yorkshire Pudding cooked in a Swedish Omnia, with a Gin & Tonic Twist
Moroccan inspired stew
Here is featured Vanlifers Alex & Amy’s recipe for Moroccan Inspired Stew.
This is what they have to say..
Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it – our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot’s of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it’s even better the next day!
True Pesto from Genoa
As true Genoese here is the true recipe for an authentic pesto!!
Attention!!! Add one ingredient at a time. It is very important not to put all the ingredients together.
Van-made Apple juice
Simple and healthy, yummy and super quick to make!
Omnia roasted squash with mango, lime & Chilli Dressing
Some really yummy dishes can be created from ingredients that do not need to be refrigerated.
This meal has some simple but really tasty elements.
Roasted butternut squash & Cavolo Nero, served with vegan ‘cheesy’ mash & Mango, lime & chilli dressing
Frittata – Using up your veggies
Fritatta’s are a great way to use up any leftover veg.
Choose any toppings as you like, but remember, the softer the toppings, the quicker the meal.
Some topping combos we like:
* Mushroom, Broccoli and Feta.
* Tomato, Mushroom and red onion.
* Cherry Tomatoes, Onion and Basil.
* Multicoloured Peppers and Feta.
Shakshuka – A vanlife must!
A definite favourite when it comes to vanlife breakfast or brunch!
*You can use normal eggs, but they will take a bit longer to cook, and you won’t need as many*
Vegan Moroccan Tajine
It very much depends on the size of your tajine and your personal taste to the amounts you use so I haven’t given amounts. This is a vegan recipe but you can add meat or fish as is often done in Morocco.
Van Bake off Burger buns
This recipe is a winning star baker recipe for Van Bake Off 2020.
I organized myself in order to have freshly baked buns for lunch.
I started at 2.30 pm the day before in order to use less yeast and make these buns easier to digest. You can double the amount of yeast and start early in the morning. It is up to you. It all depends on whether or not you have access to a fridge for an overnight rest.
Cold Veggie Noodle Salad
Cold Veggie Noodle Salad
Florentine Biscuit Bites
These little biscuit bites give the best of both worlds, a biscuit with a delicious florentine. We made these in our Omnia oven during Van Bake Off 2020.