As true Genoese here is the true recipe for an authentic pesto!!
Attention!!! Add one ingredient at a time. It is very important not to put all the ingredients together.
RidgeMonkey
BBQ & Fire
Cobb / CADAC
Slow Cooker
Air Fryer
One Pan
by vwt4_furbone_ | February 14, 2021 | Dips / Sauces
As true Genoese here is the true recipe for an authentic pesto!!
Attention!!! Add one ingredient at a time. It is very important not to put all the ingredients together.
by Vanlife Eats | February 3, 2021 | Dinner
Where Italy meets Louisana. This simple, hearty and flavoursome campervan recipe will knock your socks off and leave you comfortably warm on the inside.
by Vanlife Eats | January 25, 2021 | Dips / Sauces
This guacamole recipe is ideal for a campervan kitchen. No cooking required and using the manual blender, means no power required either! It tastes delicious too, win win!
by Vanlife Eats | January 14, 2021 | Breakfast, Lunch
Looking for a low carb breakfast or lunch that’s high in healthy fats? I’m sure that’s why this recipe was invented! Egg and avocado are a match made in heaven and in this simple recipe we fire things up with some cayenne pepper and paprika!
by freespirit_c_g | November 11, 2020 | Baking
This recipe was selected as star baker for chocolate week in van bake off 2020.
by Atlantic Coast Nomads | November 11, 2020 | Dinner
It very much depends on the size of your tajine and your personal taste to the amounts you use so I haven’t given amounts. This is a vegan recipe but you can add meat or fish as is often done in Morocco.
by vinny_the_van_diesel | November 11, 2020 | Dessert
These indulgent yet super healthy sweet treats are so easy to make.
by the_peri_pot | November 11, 2020 | Baking
This recipe was selected as star baker recipe during bread week of Van Bake off 2020.
Bagels in a van are awesome, even better when used as burger buns!
by freespirit_c_g | November 11, 2020 | Baking
This fabulous recipe won the first week of our van bake off competition 2020 and became our first star baker.
by jessrose_litherland | November 11, 2020 | Baking
This delicious recipe requires a little bit of effort but it definitely worth it!
by 2kooks1van | November 11, 2020 | Dinner
This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.
We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.
by Forest Food Stories | November 11, 2020 | Dinner
PUMPKIN RAVIOLI WITH SAGE BUTTER
by vanessachav | November 11, 2020 | Breakfast
Chilaquiles with Homemade Salsa Verde
by jens_caravan_camp_kitchen | November 11, 2020 | Breakfast
Veggie Frittata
by Vanlife Eats | November 11, 2020 | Dinner
Voted amongst the top van life eats of all time we give you a classic and authentic Spaghetti Bolognese recipe that we make in our van all the time! A date night speciality 😉
To be really authentic a mix of both pork and beef is used but for van life storage we tend to use just beef.
by Vanoraks | November 11, 2020 | Dinner
This is a perfect vegan winter warmer recipe.
There is nothing better than returning to the warmth of the van after a long walk and warming your tum up with a scrummy chilli.
by bevanslovakia | November 11, 2020 | Snacks
Traditional Slovak Fresh Curd Cheese Spread
by freespirit_c_g | November 11, 2020 | Dinner
Sweet potato and butternut squash tagine
by Vanlife Eats | November 11, 2020 | Dinner
A simple and easy take on a beef curry with Moroccan seasoning. We love the flavour of this and it has become a regular meal all year round.
by drifter.journey | November 11, 2020 | Lunch
I take back what I said about eggs being the perfect food. In fact, burritos are the perfect food First of all, you can make ANYTHING into a burrito. I’ve even made burritos out of peanut butter, apples, and trail mix. Because let’s face it, everything tastes better when it’s wrapped in a delicious flour tortilla. Premade burritos are an excellent trail food because they are super filling, very portable, and pretty cheap depending on what you put in them. A basic rice, veggie & cheese burrito can cost less $3 per portion and is one of the most nutritious meals you can eat. They can be made in one pot and enjoyed immediately, or wrapped up in tin foil for a summit snack. You can also easily modify this recipe to make tacos instead!
by myvanchef | November 11, 2020 | Dinner, Snacks
We’ve had who knows how many empanadas in the past year. And while most are good, there’s those few that go beyond good to “Oh wow, this is incredible! I’ll have 4 at once…”
And these are just like that! Sooo much flavor in these little guys that you won’t be able to stop at eating just a couple
by myvanchef | November 11, 2020 | Baking
5 Ingredient Crockpot Pineapple Upside Down Cake
by littlegusthebus | November 11, 2020 | Dinner
Try using halloumi, paneer or other meat free sources of protein to make this delicious meal suitable for vegetarians
by drifter.journey | November 11, 2020 | Lunch
Instant Ramen is not only incredibly cheap, but it’s durable, lasts forever, and those salty noodles are super satisfying. We’ve dressed it up a little to make it more filling and nutritious, but still kept the cost down with this recipe. You can use any instant ramen you prefer, and we recommend trying a brand from an Asian market, as the noodles are much better. Maybe you can even break out your chopsticks for this one!