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Kaiser Otto Kartofflesalad

Kaiser Otto Kartofflesalad

by | February 15, 2021 | ,

King of Potato Salads.
A recipe dating back to when Germany had a king. It has developed over generations, as ingredients were discovered and became available. (This was made with salad cream in the 70’s), before mayonnaise became known. Each Otto generation added their own touch. It’s still a good salad using salad cream and plain yoghurt. But that’s another time.
It’s a great dish on its own, or as an accompaniment to a cold buffet, or BBQ with those over cooked sausages, or under cooked chicken?

Van-Made Guacamole

Van-Made Guacamole

by | January 25, 2021 |

This guacamole recipe is ideal for a campervan kitchen. No cooking required and using the manual blender, means no power required either! It tastes delicious too, win win!

Curried Tofu Noodles

Curried Tofu Noodles

by | January 13, 2021 |

This little bowl just bursts with coconut curry flavours. It’s quick and easy to make and use your favourite stir-fry veggies or whatever veggies you have leftover in the fridge. Our version here is protein packed and makes two medium bowls.

Dirty brownies

Dirty brownies

by | November 11, 2020 |

These super-indulgent brownies are easy to make, look incredible and taste even better. Reserved only for those who have a serious sweet tooth! Best served warmed up with vanilla ice-cream.

2 ingredient Flatbreads

2 ingredient Flatbreads

by | November 11, 2020 |

Yes you read that correctly, 2 ingredient Flatbread, yep, just 2! All you need to cook it is some heat and a pan!

In a van kitchen storage, ingredients and cooking facilities can be limited so recipes with minimal ingredients are ideal. You can vary the flavours in this and there are optional extras to make it even more tasty. Plus it can be cooked on an open fire so even those with no cooking facilities can enjoy this meal.

This is recipe is a Turkish flatbread known as Bazlama and it’s about to rock your world!

Serves 4-6