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Yoghurt flatbreads are a perfect vanlife recipe, and ideal for making in a campervan or any small kitchen! Ash Butler, author of The Small Kitchen...

This apple and honey cake is perfect for the autumn. It's a cake with the taste of an apple crumble. We made this as...

This lemon drizzle cake baked in an Omnia oven, looks beautiful at any meet-up. It's ideal with a cup of tea & it's hard...

It was a cold, dreary and rainy evening in the campervan and we wanted something hearty for dinner. Something filling with a little heat...

On a recent trip to a campsite in Aylesbury we decided to visit the on-site farm shop. With super fresh ingredients, we decided to...

I made these Nutella cookies for biscuit week for Van Bake off. Since I made them Mark has not stopped raving about them (or...

A delicious recipe which helps you get your veg intake in for the day. Quick to make, simple and best of all minimal washing...

A simple twin stove top and grill that is suitable for just about any cooking in your van. Its our stove top of choice...

After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn't indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce. Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don't substitute as you won't get the same result and it doesn't taste of dark chocolate. *Please note you will need a freezer for this recipe*

Tom Kha Soup with Shrimp

This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon. No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.

Cannelloni with ricotta and spinach!!....simple to do in our van. The bechamel can be substituted with cooking cream. The meat sauce can be replaced with a vegetarian sauce

Yorkshire Pudding cooked in a Swedish Omnia, with a Gin & Tonic Twist

As good Italians we couldn't help but try to make pizza !! Super easy to do, and super fast! Only 1 hour of leavening/proving. The video can be found on our Instagram page! @vwt4_furbone_ Remember to grease the stove well with oil, so it will come off perfectly, at least if you have no silicone element.

We love using leftover bananas to make cakes. Without an oven in our van, the Omnia oven makes that all possible. In this one I decided to swirl some nutella through it for extra indulgence (not sure our waistlines appreciate it though!)

This little bowl just bursts with coconut curry flavours. It's quick and easy to make and use your favourite stir-fry veggies or whatever veggies you have leftover in the fridge. Our version here is protein packed and makes two medium bowls.

After cooking this, we sat and ate it in silence! We scoffed it down! So tasty! Definitely one of our new favourites!

Fritatta's are a great way to use up any leftover veg. Choose any toppings as you like, but remember, the softer the toppings, the quicker the meal. Some topping combos we like: * Mushroom, Broccoli and Feta. * Tomato, Mushroom and red onion. * Cherry Tomatoes, Onion and Basil. * Multicoloured Peppers and Feta.

A definite favourite when it comes to vanlife breakfast or brunch! *You can use normal eggs, but they will take a bit longer to cook, and you won't need as many*

Veggie Frittata