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These sweetcorn fritters are a firm favourite of featured vanlifers Delanie & Quincy @mumandsontravels. If you would like to read their feature it is...
This festive vegan gingerbread cake made in the Omnia is perfect for Christmas. Full of the wonderful flavour of Christmas, gingerbread with lots of...
After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter
Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn't indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce.
Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don't substitute as you won't get the same result and it doesn't taste of dark chocolate.
*Please note you will need a freezer for this recipe*