"vegan" - Vanlife Eats

7 Inspirational Upcycled Campervan Kitchens

by Vanlife Eats | February 6, 2021 | Inside the Vanlife Kitchen

We see many different campervan conversions on our Insta every day. Our favourite ones by far are the upcycled campervan kitchens, so...

Fried Tagliatelle with Chickpeas and Tomatoes in Cajun Oil

by Vanlife Eats | February 3, 2021 | Dinner

Where Italy meets Louisana. This simple, hearty and flavoursome campervan recipe will knock your socks off and leave you comfortably warm on the inside.

Featured Vanlifers – The Howls

by Vanlife Eats | January 31, 2021 | Featured Van Lifer

We are very excited to feature our first family of vanlifers! What could be more exciting for children than camping every day in their very own...

Omnia roasted squash with mango, lime & Chilli Dressing

by van_chula_travels | January 31, 2021 | Dinner

Some really yummy dishes can be created from ingredients that do not need to be refrigerated.
This meal has some simple but really tasty elements.
Roasted butternut squash & Cavolo Nero, served with vegan ‘cheesy’ mash & Mango, lime & chilli dressing

King Prawn & Tomato Fregola

by vw_flora | January 25, 2021 | Dinner

During our vanlife adventure in Sardinia we discovered Fregola, tiny pearls of pasta made by hand which originate from the Italian island. Fregola is a very versatile ingredient and can be used in soups, stews, salads and in this recipe made into a risotto-like pasta dish.

It is one of our favourite campervan kitchen staples. So much so we brought plenty back with us! However, you can find it online (amazon), in posh supermarkets and Italian delis. Although you could substitute it for Orzo or Arborio rice, you may need to add more stock/water.

This recipe can be easily adapted to suit your tastes, camper kitchen supplies and diets – it can be made totally vegetarian and vegan.

Recipe from Meg, from Flora & the Novice Explorers

Curried Tofu Noodles

by Vanlife Eats | January 13, 2021 | Dinner

This little bowl just bursts with coconut curry flavours. It’s quick and easy to make and use your favourite stir-fry veggies or whatever veggies you have leftover in the fridge. Our version here is protein packed and makes two medium bowls.

Jackfruit chilli one-pot

by clairedeadman | December 31, 2020 | Dinner

A delicious simple one-pot Vegan chilli with pretty much zero prep time. Easy to cook on a camping stove when hiking, climbing, or even camping! Plus one put means less washing up.