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Dips / Sauces

True Pesto from Genoa

True Pesto from Genoa

by | February 14, 2021 |

As true Genoese here is the true recipe for an authentic pesto!!

Attention!!! Add one ingredient at a time. It is very important not to put all the ingredients together.

Van-Made Guacamole

Van-Made Guacamole

by | January 25, 2021 |

This guacamole recipe is ideal for a campervan kitchen. No cooking required and using the manual blender, means no power required either! It tastes delicious too, win win!

Creamy pepper sauce with mushrooms

Creamy pepper sauce with mushrooms

by | November 11, 2020 |

CREAMY PEPPER SAUCE WITH MUSHROOMS

goes well with with a meaty dish

The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.

Tomatillo Salsa

Tomatillo Salsa

by | November 11, 2020 |

We never imagined making tomatillo salsa would be this easy!

First, you just need to find the tomatillos in the grocery store. At Whole Foods, they are in the refrigerated produce section. Tomatillos are sold in the store in their husks. You can also find them at local farmers markets in the summer.

Quick, Fresh Pasta Sauce

Quick, Fresh Pasta Sauce

by | November 11, 2020 |

’Alessio family is pretty serious about their sauce. Jen grew up watching her grandmother cook pasta sauce on the stove all day. Although a 4 hour marinara is delicious, sometimes a quick, fresh sauce is a bit more practical. Here’s our version of a garden fresh pasta sauce.

Everything Tofu Sauce

Everything Tofu Sauce

by | November 11, 2020 |

Perfect with pasta, in a lasagne, as a dip, and with fresh potato wedges. It truly is your everything sauce and will quickly become a staple with your family.