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Essential Vanlife Christmas gifts

Vanlife Eats
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Essential Vanlife Christmas gifts

Wondering what gift to get a vanlifer in your life this Christmas? We’ve got you covered with this list of essential vanlife Christmas gifts. No need to worry about saving the gift receipt for any of these Christmas goodies. All the gifts on this list are sure to make any vanlifer happy this Christmas and are absolute vanlife essentials.

We have included options for all budgets, and are things that we love to use in our own van so can fully recommend them to you.

This article does contain affiliate links. Vanlife Eats is a hobby of ours and using these affiliate links helps to cover the running costs of our website with no extra charge to you. Thanks in advance for your support.

Christmas vanlife

Essential Vanlife Christmas Gifts for under £20

These essential gifts are perfect for filling the stocking of a vanlifer you love this Christmas. If food heavily features in your vanlife travels then you are going to want to check these out.

Cooking Cosy

In these tough times with energy costs going up, you may just want this gift yourself! The Cooking Cosy is a little hat for your pans. It means you can bring your food to the boil then leave it to continue to cook under the cosy. This allows you to save on gas, so not only a vanlife essential but also in the home if you do vanlife part-time. You can buy your cooking cosy here.

Cooking cosy

Stove top toaster

If you follow our Instagram you may have seen us talking about this next little gadget. We had many people joining the dotty toast club! Toast is something we both love with a good cup of tea. It’s not the easiest thing to make in a van with no grill though. Then we discovered this little gem! An absolute bargain at around £6. This stove top toaster makes a great stocking filler and means you can toast bread on the hob. Super quick and super easy – get the butter at the ready. Buy yours here.

how to make toast on a stove top

Global WakeCup

You can’t have toast without a mug of tea! That’s why the next item on our essential vanlife Christmas gift list is a good mug. These Global WakeCup’s are our favourite mugs to use in the van. They come with lids making them easy to drink from while on the road, plus their pretty van friendly and you know they won’t break when travelling. We hang ours by the handles on hooks so they don’t even take up room in the cupboards. The stainless steel interior makes them super easy to clean. These are made from sustainable bamboo & biodegradable, making them eco-friendly. If that doesn’t give you a halo then this will. The company donate 10% of their profits to The Marine Conservation Society *ding – halo incoming* it’s the gift that keeps giving. You can get your hands on one for £20, or they offer a personalisation service for a little more. Find them here.

The Cornish Tea company cream tea

What do you get the person who has everything? Food of course. Not just any food though, only one of the finest things to come out of Cornwall. This cream tea sets from The Cornish Tea Company are perfect. They come through the post so you don’t even need to wrap them. To keep the Christmas harmony and avoid any arguments, don’t ask whether cream or jam is first…

These boxes are already a bargain at £20, but last time we checked our exclusive discount to get 15% off still worked, just enter VANLIFEEATS2022 at checkout. Even more of a bargain, but seriously.. cream or jam first? Answer here.

Cornish tea company cream tea

Yellow lids – Stretchy lids & straws

If your looking for stocking fillers that are good for the environment and your pocket, then look no further. These stretchy lids from Yellow Lids are fab, they are perfect for vanlife, and helping reduce food waste. They mean you can cover cans, or bowls of leftovers etc with these spill proof lids. This company realise it is unrealistic to completely stop single plastic use, so they have teamed with ReSea Project and have committed to remove plastic from rivers & oceans with every purchase. They also sell these fab straws which are great for avoiding plastic straws, or worse… the paper ones that disintegrate in your mouth! With them being under £10 each they are definite vanlife essentials!

Yellow lid stretchy lids
Yellow Lids straws

Essential Vanlife Christmas Gifts for under £35

These gifts are a little bit more expensive so great for a present a little bigger than a stocking filler. They are still under £35 though, so good for those of us with a budget in mind.

Camping Soul Food cookbook

If you have tried all the recipes on here, then this cookbook could be just the vanlife essential for you this Christmas. We love this cookbook, it has such a unique feature. Each recipe has a QR code so you can enjoy the accompanying playlist while you cook a delicious vanlife meal! You can buy it right here!

Camping soul food cook book

Ridgemonkey sandwich toaster

The ridgemonkey is something we use regularly in our van. When we first bought one (as we thought every van kitchen seemed to have one!) we were surprised by how small it was. We bought the Compact XL sandwich toaster. Due to this we hardly used it for a long time. Then we discovered it’s true potential!! We use it so much now, we have made omelettes, hotpots, brownies and all sorts of delicious things in ours. A great present for a solo vanlifer as you can cook perfect portion sizes for one person. Coming in at around £27 it’s worth every penny. You can see all the details and buy here.

Ridgemonkey

Ridgemonkey cutlery set

If you wanted to add a little extra with your ridgemonkey gift then these cutlery sets are great! They come in individual sets so ideal for solo vanlife. The quality of them feels amazing, the fact they pack away into a little pouch makes them travel friendly too. You can take them along on walks, picnics and adventures. These are under £15 and you can get them here.

Zyliss Easy Pull

This next one is a definite favourite gadget of Mark’s. The Zyliss Easy Pull has been a game changer for us. It is a manual food chopper/slicer. I (Sophie) am terrible at chopping vegetables, they tend to fly everywhere. So this keeps everything contained nicely, stops the tears caused by onions and is powered by muscle power. If you fancy giving this to a vanlifer in your life, then click here.

Zyliss easy pull

Stove top Kettle

There’s not many better sounds in life than the whistle of a kettle. Our kettle is an absolute essential in our van kitchen. We couldn’t be without it or our morning cuppa. This 2.5l is the perfect size for us and fits on the hob perfectly. They come in lots of different colours but this one fits in with our van so well. You can grab one for a gift here.

Vanlife eats kitchen

Enamel serving tray

This was the vanlife gift we didn’t realise was an essential until we got one. It helps keep our kitchen clean, as we put peelings and food waste on it making it easier to put in the bin. Mark regularly uses it to make fresh pasta and keep flour explosions to a minimum. Plus you can actually use it as a serving tray. They can be completely personalised and are £25, get yours from Duncan Stewart gifts here.

Enamel tray

Essential vanlife gifts for under £75

If you are looking for a more extravagant gift, then look no further. These vanlife gifts are all under £75 but are something we use regularly in our van and 100% recommend them after putting them to the test!

Omnia Stove top oven

Coming up first is something we use in our van regularly. We tend to use it for baking cakes, bread, pies and have found it really useful. Although it isn’t something we use every day it is definitely something we recommend. The Omnia starter pack comes in at £66.99 which contains the Stove top oven as well as a silicone mould. We definitely suggest using the mould when making cakes in particular to ensure they don’t stick. You can purchase a starter pack here.

Omnia oven starter pack

Wonderbag

Next up on the list is a different kind of oven! The wonderbag is a thermal non-electric slow cooker. For those worried about increasing energy costs this may be a good Christmas gift. It can be used for houselife as well as vanlife. You use it by starting off the cooking process then placing the pan in the wonderbag. It needs to be a good thick pan that will hold the heat well. The oven keeps it warm and carries on the cooking process. We have made stews in ours and even some beef which was cooked to perfection. It can also be used to keep things cool, so is multipurpose. It is quite large so if space is limited in the van it may not be the best option. Or do what we do and use it for storage or as a cushion. You can see the different colours available here.

wonderbag slow cooking

FlavorStone Pan

This pan is a great vanlife essential, even if it’s not a Christmas gift. This is a multi-purpose pan which makes it great for vanlife. You can fry, deep fry and even steam in it. It has a removable handle for storage too. It is a definite essential in our van kitchen. For £70 it reduces the need for lots of pans in the van, which take up space & money. You can find it here.

Gifts to blow the budget! (but they’re worth it)

These gifts are budget busters, but we can guarantee they are ALL worth it. You can always treat yourself this Christmas.

best vegan burger jackfruit bbq

Winnerwell woodburner stove

Woodburner stoves may not seem the most compatible gift for vanlife – but they are. Not only do they keep you warm sitting outside the van of an evening, you can cook on them too, and they look pretty impressive. Starting from £249 you can add whichever kit and accessories you want onto that. We have the Woodlander large Stove, we love it. It always draws lots of attention & comments whenever we have it set up. If you use code VANLIFEEATS at checkout you get 10% off!! Check them out here.

Winnerwell woodburner stove

Vanlife Eats Big Picnic tickets

This is a gift for yourself as well as others! Tickets to the Vanlife Eats Big Picnic 2023! Each year just gets better & better. Tickets are £69 per adult, with a wide variety of unique demonstrations and workshops it really is not to be missed. If you can’t make the whweekend then worry not, this year there are day tickets! You can buy tickets right here, we’ll see you there!

Vanlife Eats Big PIcnic

Cobb bbq

If you love a bbq, then you will love taking a Cobb on the road with you! We have even cooked a whole chicken on ours, and it was cooked to absolute perfection. Priced around £160, it means you can have a bbq wherever you are. The amazing design means the bottom doesn’t get hot so you can safely have it on camping tables! Get yours here!

Chicken on a cobb

Savernake Knives

Any good chef knows how important a good knife is. We were lucky enough to collaborate with the amazing Savernake Knives! If you enter this secret part of the website then you can save 10% off our exclusive design. You just need to enter the password vanlifeknife to access the collection. The knives start at £152 with our discount and they will sharpen them every year for free and have a lifetime guarantee, so definitely an investment!

vanife knife

Thanks for looking through our list of essential vanlife gifts, we hope you have found something for the vanlifer in your life. Plus make the most of the exclusive discount codes. If you want to share the festive cheer and buy us a gift, we would love if you could buy us a coffee to help support the running costs of our website.

We wish you a Merry Christmas, and a happy, healthy & prosperous New Year.

Sophie & Mark

Creamy pepper sauce with mushrooms

Forest Food Stories
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Creamy pepper sauce with mushrooms

I like to serve this creamy pepper sauce with mushrooms over a freshly roasted piece of beef. However, the sauce itself is vegetarian. You can put it over pretty much anything. In fact it’s so tasty you may want to even eat it on it’s own! You can find my other recipes here.

Creamy Pepper Sauce

Creamy pepper sauce with mushrooms

@forestfoodstories
Vegetarian
This goes well with with a meaty dish The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.
5 from 1 vote
Family friendly – Open fire – Stove top meal
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dips / Sauces, Side Dish
Servings 2
Diet Vegetarian

Equipment

Ingredients
  

  • 2 tbsp Butter
  • 2 Garlic cloves finely chopped
  • Mushrooms
  • 2 tbsp black pepper fresh cracked
  • 1 Bay leaf
  • 2 Sprigs fresh thyme
  • 2 cup Whipping/heavy cream
  • 1/2 lemon juice only
  • Salt to taste

Instructions
 

  • Melt the butter in a frying pan then add the mushrooms and saute until soft.
  • Add the garlic and cook for another 30 seconds before adding the pepper and herbs.
  • Gently toast the pepper until fragrant then pour in the cream.
  • Season with lemon juice and salt and allow to simmer gently for 10-15 minutes until the sauce has reduced and thickened to your preference.
  • I serve this with meat, so roast a piece of meat of your choice, I prefer beef. Serve.

Notes

Don’t let that lemon rind go to waste once juiced. Use it to clean your stove top, add to water for some flavour or even clean tea / coffee pots.

Nutrition

Calories: 938kcalCarbohydrates: 14gProtein: 8gFat: 98gSaturated Fat: 62gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gTrans Fat: 0.5gCholesterol: 299mgSodium: 157mgPotassium: 365mgFiber: 2gSugar: 8gVitamin A: 3938IUVitamin C: 18mgCalcium: 204mgIron: 1mg
Keyword autumn, fall recipe, marinara sauce, meatsauce, mushroom, outdoor cooking, stove top, vegetarian
Tried this recipe?Let us know how it was!

Campervan Kitchen Essentials – This is What Vanlife Eats Use

Vanlife Eats
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Campervan Kitchen Essentials – This is What Vanlife Eats Use

Here is the definitive list of Campervan Essentials that you will find in the Vanlife Eats campervan Kitchen.

Cooking in a campervan can be an incredibly rewarding experience, but it comes with unique challenges—limited space, weight restrictions, and the need for durability. Since 2018, we’ve been living and cooking full-time in our van, and we’ve tried everything from lightweight camping store cookware to heavy-duty professional equipment. After spending countless hours (and pounds!) testing different gadgets and equipmet, we’ve found the perfect balance: lightweight, durable, and practical gear tailored for campervan kitchens.

Here’s our definitive list of campervan kitchen essentials that will elevate your vanlife culinary adventures and save you a ton of money!

campervan kitchen

Top Campervan Kitchen Essentials

Best outdoor cooking essentials

Why Choosing the Right Campervan Kitchen Essentials Matters

When we first started our campervan journey, we bought lightweight pots and pans from a camping store. It seemed like a great idea at first, but within weeks, they were tarnished, dented, and completely unusable. Frustrated, we tried heavy-duty professional equipment—but while it performed well, it was bulky, heavy, and impractical for a small campervan kitchen.

After years of trial and error, we found the middle ground: lightweight, durable, stackable, and space-efficient equipment that’s designed for frequent use.

Now, we’re sharing our curated list to save you time, money, and frustration. These tools make cooking in a campervan easier, more enjoyable, and produce better results.

Sophie-and-Mark-Vanlife-Eats

Support Vanlife Eats

Some of the links in this guide are affiliate links. Using these links won’t cost you anything extra, but they help support the running costs of our website. Thank you for your support—it allows us to keep creating helpful content like this!

Happy cooking, and may your campervan meals be as adventurous as your travels!

Share Your Favourite Vanlife Eats: Campervan Recipe Inspiration

Vanlife Eats
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Share Your Favourite Vanlife Eats: Campervan Recipe Inspiration

Need some campervan recipe inspiration? Did you know you can join our amazing community of vanlife cooks? If you’ve ever tried to whip up a masterpiece in a tiny campervan kitchen only to realize that your only available tool is a spork, then you’ll fit right in with us. We’re Vanlife Eats, and our Facebook group is where the magic happens – well, it’s where the cooking (and the fun) happens. Join the group here: Vanlife Eats Group.

This group is all about celebrating our tasty triumphs and sharing the joy of cooking on the road. We want you to be part of the fun! Share your stories, recipes, and those amazing meals you’ve crafted while enjoying the freedom of vanlife. It’s all part of the adventure, and we’d love for you to join us!

And speaking of Instagram, if you want even more vanlife-inspired culinary goodness, come give us a follow on Instagram. It’s where we share the highlights – think perfect sunset dinners, gorgeous campfire stews, and that one time we managed to make paella on a single burner. Yeah, we know, we’re fancy like that.

We’re a bunch of regular vanlifers who love good food, good company, and the adventure of cooking on the road. Let’s keep it real, delicious, and always a bit messy – just the way vanlife should be.

5 Haunted Inns in the UK to Dine at This Halloween

Vanlife Eats
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5 Haunted Inns in the UK to Dine at This Halloween

The Perfect Blend of Frights and Bites This Halloween

Halloween season is upon us, and if you’re anything like me, you love a good ghost story with your evening meal. For those campervan and motorhome foodies out there, the thought of eating at haunted inns in the UK while traveling is a two-for-one deal—great food and some spine-chilling atmosphere. This blog post will take you through five haunted inns where you can savor local delicacies while potentially sharing your dinner with a specter or two.

So, buckle up, steer your camper to the nearest haunted pit stop, and get ready for an adventure that’s bound to be spooky, scrumptious, and a bit… unexpected.

The Jamaica Inn, Cornwall

1. The Jamaica Inn, Cornwall

Ghostly History

The Jamaica Inn is probably the most famous haunted inn in Cornwall—thanks to both the haunting tales and the literary nod it received from Daphne du Maurier. This 18th-century coaching inn is said to be haunted by the spirits of smugglers who once used it as a hideout. Some visitors claim they’ve heard ghostly whispers in an unknown language (perhaps pirate lingo?) or seen mysterious figures drift down the hallways.

The Food

Despite its eerie reputation, Jamaica Inn serves up some of the best traditional Cornish fare you can get. Think hearty steak and ale pies, perfectly flaky fish and chips, and locally sourced mussels. A meal here is sure to warm you up, especially after the chill of an unexpected ghostly encounter.

Key Takeaway

This spot is perfect for those looking to dip their toes into the world of haunted dining while still keeping it deliciously comfortable. Best visited on a gloomy October night for maximum ambiance.

The Mermaid Inn, Rye, East Sussex

2. The Mermaid Inn, Rye, East Sussex

Ghostly History

Built in the 12th century, the Mermaid Inn is so old that even the ghost stories themselves are historical relics. The hauntings at this inn are linked to the era when Rye was a smuggler’s haven, and it’s rumored that the resident ghosts include dueling men, an apparition in a long gown, and even a lady in white who walks through walls. Typical ghost behavior, right?

The Food

The food at the Mermaid Inn is nothing short of exceptional. The chefs are known for crafting traditional British dishes with a modern twist. Why not try the beef wellington, or enjoy a plate of Sussex lamb paired with locally grown seasonal veggies?

Key Takeaway

If you like the idea of a history-rich setting with high-quality food to match, this inn is the one for you. Plus, nothing quite says Halloween like watching a ghost duel while you have dinner.

The Black Swan Hotel, Helmsley, North Yorkshire

3. The Black Swan Hotel, Helmsley, North Yorkshire

Ghostly History

Nestled in the picturesque town of Helmsley, the Black Swan Hotel has a reputation for being haunted by several ghosts, including a man in a bowler hat who’s known to hang out in the bar. The inn’s ghostly happenings are often subtle—sudden chills, flickering lights, and the occasional moving object. It’s all fun and games until your pint gets mysteriously knocked over.

The Food

The Black Swan offers fine dining at its best. With an emphasis on locally sourced ingredients, the menu changes with the seasons, offering dishes like wild mushroom risotto and slow-cooked pork belly. Their tasting menu is especially popular for those looking to indulge in multiple courses.

Key Takeaway

This inn is perfect for those who love a little bit of luxury with their ghost hunt. Whether or not you meet the bowler hat ghost, you’re guaranteed to have an unforgettable meal.

The Old Bell Hotel, Malmesbury, Wiltshire

4. The Old Bell Hotel, Malmesbury, Wiltshire

Ghostly History

The Old Bell Hotel is reputed to be England’s oldest hotel, and where there’s age, there’s history—and ghosts. Visitors have claimed to see mysterious figures in the hallways and a ghostly lady who’s thought to be a monk’s mistress. This hotel’s history spans over a thousand years, and apparently, so do its hauntings.

The Food

At the Old Bell, they take great pride in serving modern British cuisine. The seasonal menu is always changing, but their Wiltshire venison is a standout dish, often served with creative accompaniments. And don’t forget to finish with one of their delectable desserts, like sticky toffee pudding.

Key Takeaway

This inn is ideal if you’re looking for a combination of rich history, ghost stories, and a well-thought-out seasonal menu. The combination of good food and ghostly tales makes for quite the memorable dinner.

Ye Olde King’s Head, Chester

5. Ye Olde King’s Head, Chester

Ghostly History

Ye Olde King’s Head in Chester is an inn with a long history of hauntings—dating back to the 1600s. Guests here have reported sightings of children playing, a man standing by the window, and mysterious shadowy figures lurking around. One room, known as Room 6, is said to be particularly active, so maybe avoid that if you’re planning on a good night’s sleep.

The Food

The kitchen here cooks up classic pub grub with a focus on quality. Sunday roasts are their specialty, and the inn is well known for its impressive selection of real ales. After all, nothing says “bravery” like finishing off a ghost-filled day with a Yorkshire pudding the size of your face.

Key Takeaway

This spot is perfect if you’re into hearty meals, historical settings, and are perhaps just a little bit too curious about ghostly children laughing in the distance.

Top Tips for Campervan Foodies Heading to Haunted Inns

  • Arrive Early: Haunted or not, these inns are popular—especially around Halloween. Arriving early ensures you snag a good parking spot for your campervan and can settle in for dinner before things get spooky.
  • Stay Overnight (If You Dare!): Some of these haunted spots offer accommodations, which could be a fun way to get the full experience. If your campervan has a comfy bed, you can always head back if the ghosts get too much!
  • Bring a Friend: Everything’s better with a buddy—especially ghost hunting. Plus, if something does go bump in the night, at least you won’t be alone.

Final Thoughts: A Feast for the Brave

There you have it—five haunted inns in the UK where you can enjoy delicious, locally sourced food while potentially encountering something otherworldly. Each of these spots has its own unique blend of history, hauntings, and hearty meals that make them perfect for a spooky road trip this Halloween. So, pack up your camper, bring your appetite (and your courage), and get ready to dine with the spirits.

And hey, if you’re lucky, maybe that shadow in the corner will pick up the bill… but I wouldn’t count on it.

Eggs Bhuji – Indian Spiced Scrambled Egg

Vanlife Eats
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Eggs Bhuji – Indian Spiced Scrambled Egg

Egg Bhurji, also known as Anda Bhurji, is an Indian take on scrambled eggs with spices and herbs. This dish has origins as a quick and affordable street food, but it’s grown to be a favorite across India, particularly in Mumbai. You’ll find it sizzling on roadside stalls, served with soft pav (bread rolls), making it a perfect breakfast or snack. To truly experience its charm, a visit to Mumbai is a must, where the bustling streets offer the most authentic version of this beloved dish.

Look for Bhurji-pav stalls near Mumbai’s railway stations, where vendors dish out fresh, hot plates to locals and travelers

Egg Bhurji (Indian Spiced Scrambled Eggs)

Vegetarian
Egg Bhurji is a popular street food across India, especially in Mumbai where it is often paired with pav (bread rolls). It’s an Indian twist on scrambled eggs, made with spices and herbs. Traveling to Mumbai will give you a taste of this street delicacy, often enjoyed as a hearty breakfast or a quick snack.
5 from 1 vote
30 minute meal – Less washing-up – No fridge – No water – One-pan – Quick cook – Solo travel – Stove top meal
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Breakfast
Servings 2 Vanlifers
Diet Vegetarian

Equipment

Ingredients
  

  • 3 large eggs
  • ¼ tsp turmeric powder
  • ¼ tsp salt
  • 2 tbsp oil
  • ½ tsp ground cumin
  • 1 red onion finely chopped
  • 1 green chili slit
  • 1/2 tsp ginger
  • 1 garlic clove crushed
  • 2 tomatoes finely chopped
  • ½ tsp red chili powder
  • 1/2 tsp garam masala
  • 2 tbsp chopped fresh coriander
  • 1/2 Tsp ground coriander

Instructions
 

  • Beat the eggs in a bowl and set aside.
  • Heat oil in a pan over medium heat. Add cumin, ground coriander, tumeric, garam masala and chilli powder and give it a mix. After 2 minutes add onions and chili. Sauté until the onions turn golden.
  • Stir in ginger and crushed garlic and cook for 1 minute. Add the tomato and sauté until softened.
  • Pour in the beaten eggs and season with salt. Stir occasionally to scramble.
  • Garnish with coriander and serve with chapati or bread.

Nutrition

Calories: 279kcalCarbohydrates: 14gProtein: 10gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 246mgSodium: 478mgPotassium: 504mgFiber: 4gSugar: 7gVitamin A: 1564IUVitamin C: 24mgCalcium: 75mgIron: 2mg
Keyword Eggs, Indian, street food
Tried this recipe?Let us know how it was!

Delicious Sweet Potato Pakora recipe

Vanlife Eats
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Delicious Sweet Potato Pakora recipe

This delicious sweet potato pakora recipe is one of the most moreish recipes ever. They are crunchy, flavourful, salty and best of all they are a super quick snack to make.

Dip them in a raita, salsa, chutney or even a good ol’dolop of ketchup. These never last long on the table.

These are the perfect bite for when you are on the road and need a quick fix. They are also great for when the cupboards are bear and you only have one potato left.

sweet potato pakora recipe

Delicious Sweet Potato Pakora

Vegan, Vegetarian
Warning: this sweet potato pakora recipe creates the most moreish snack ever! Serve with a chutney, relish or raita. You will not be able to stop eating these – you have been warned
5 from 1 vote
Leftovers – Less washing-up – No fridge – One-pan – Quick cook – Solo travel – Stove top meal
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Lunch, Side Dish, Snack
Servings 2 Vanlifers
Diet Vegan, Vegetarian

Equipment

Ingredients
  

  • 1 cup Gram Flour
  • 1 Sweet Potato
  • 1 tbsp Garam Masala
  • 1 tsp Cumin
  • 1 tbsp Ground Coriander
  • 1 tsp Tumeric
  • 1 tsp Chilli Flakes
  • 1 tsp Corn Flour or ground arrowroot
  • 2 tsp Salt
  • 1/2 cup Fresh Coriander
  • 3 tbsp Water
  • 1/2 cup Oil of your choice

Instructions
 

  • In a bowl mix together the flours, spices and 1 tsp of salt. (save the coriander)
  • Slowly add water and mix until it forms a smooth and thick batter
  • Slice the sweet potato into thin medallions
  • Heat a pan and oil to a medium heat. Drop a tiny bit of the batter in the pan and look for a gentle sizzle
  • Carefully dip the sweet potato slices in the batter and make sure each one is covered
  • Fry a few at a time being careful not to crowd the pan. They will take about 3-4 minuteds on each side. Cook until golden on both sides
  • Sprinkle the pile of cooked Sweet Potato Pakoras with fresh coriander and an even sprinkle of salt

Nutrition

Calories: 861kcalCarbohydrates: 63gProtein: 17gFat: 61gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 37gTrans Fat: 0.2gSodium: 2450mgPotassium: 1011mgFiber: 12gSugar: 11gVitamin A: 16635IUVitamin C: 5mgCalcium: 101mgIron: 5mg
Keyword dairy free, Indian, pakora,, Snack, sweet potato
Tried this recipe?Let us know how it was!

Traditional Shakshuka

Vanlife Eats
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Traditional Shakshuka

This is a tradtional Shakshuka recipe that originates from North Africa. Made with a warming tomato, onion and pepper base with soft eggs poached on top.

Serve with some crusty bread on a chilly morning in the van.

Shakshuka recipe

Authentic Shakshuka Breakfast

Vegetarian
This is a traditional shakshuka recipe. A common African breaksfast and a personal Vanlife Eats favourite. The perfect breakfast to warm you up on a cold morning.
5 from 1 vote
Family friendly – Leftovers – No water – One-pan – Quick cook – Solo travel
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Course Breakfast, Brunch, Lunch, Main Course
Servings 2 Vanlifers
Diet Vegetarian

Equipment

Ingredients
  

  • 4 Eggs
  • 1 tbsp Olive Oil
  • 1/2 Onion Sliced
  • 1 Garlic Clove Crushed / Minced
  • 400 g Tomato
  • 1 tbsp Paprika
  • 1 tsp Cayenne Pepper
  • 1 tsp Cumin Powder
  • 1 Pepper Sliced
  • 1/2 Cup Fresh Coriander
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 cup Spring Onions

Instructions
 

  • Heat a tablespoon of Olive Oil in a skillet pan
  • Add the sliced onion, pepper and garlic. Saute until soft.
  • Add the tin of tomatoes, cumin, cayenne pepper and paprika and cook for 5 minutes until fragrant.
  • Make 4 wells in the sauce evenly spread in the pan and break a whole egg into each well.
  • Season with salt and pepper.
  • Cook on a medium heat until the eggs are at your desired consistency.
  • Garnish with fresh coriander and spring onions.
  • Enjoy a warming and tasty brekkie on a fresh and chilly morning.

Notes

Place a lid on the pan if you want to speed up the cooking of the eggs. 

Nutrition

Calories: 248kcalCarbohydrates: 13gProtein: 14gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 327mgSodium: 722mgPotassium: 720mgFiber: 4gSugar: 7gVitamin A: 2990IUVitamin C: 38mgCalcium: 96mgIron: 3mg
Keyword adventure, african, Eggs, spice, tomato, travel
Tried this recipe?Let us know how it was!

Cheesy Arepas – the ultimate gluten free snack

Vanlife Eats
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0
Cheesy Arepas – the ultimate gluten free snack

What are Arepas

Arepas are a traditional dish that originates from the regions of Venezuela and Colombia. These little treats are so versatile, and are a staple food in many households. Their simplicity in preparation along with their adaptability in recipes has made them a beloved treat in Latin American cuisine.

Ingredients and Preparation

Arepas are made from pre-cooked cornmeal, water, and salt. The gluten free dough is shaped into a patty and then grilled, baked, or fried. The use of pre-cooked cornmeal, known as ‘masa harina’ or ‘harina de maíz,’ is essential to achieving the correct texture. This basic recipe can be modified with various fillings and toppings, making them suitable for any meal of the day.

Varieties and Serving Suggestions

In Venezuela, arepas are often stuffed with fillings such as cheese, meats, and avocado. A popular version is ‘Reina Pepiada,’ which is filled with chicken and avocado, and ‘Arepa de Queso,’ which is simply filled with cheese. In Colombia, arepas are commonly served plain or with cheese and butter. They can also be paired with soups and stews as they are incredible for mopping up sauces and juices.

Nutritional Benefits

Arepas are very nutritious. As they are made from cornmeal, they are naturally gluten-free, making them an excellent option for those with gluten sensitivities. They are also a good source of carbohydrates and provide essential nutrients such as fiber, vitamins, and minerals. When filled with protein-rich ingredients, they become a well-rounded and satisfying meal. The perfect hangover cure as well as the perfect midnight snack.

Arepas have become very popular at events and its not uncommon to find a gathering in the Vanlife Eats van snacking on these little patties.

Check out this article to learn more about Arepas https://vanlifeeats.com/arepas-street-food-of-south-america/

Cheesy Arepas

Cheesy Arepas

Vegetarian
These gluten free treats are a delicious Colombian-style corn cakes stuffed with cheese, either pan-seared or grilled. Fill with your own favourite fillings.
5 from 1 vote
10 Ingredients or less – Family friendly – Less washing-up – One-pan – Prep ahead – Quick cook – Solo travel – Stove top meal
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Side Dish, Snack
Servings 8 Arepas
Diet Vegetarian

Equipment

Ingredients
  

  • 2 cups Warm water
  • 1 tbsp Softened butter
  • 2 tsp Salt
  • 2 cups Masarepa pre-cooked corn flour
  • 1 cup Parmigiano reggiano cheese
  • 1/4 cup Olive Oil extra virgin
  • 1/2 cup Mozzarella cheese

Instructions
 

  • In a bowl mix hot water, butter, and salt until everything has dissolved and melted.
  • Gradually add masarepa flour and the parmigiano cheese and mix until a soft dough forms. It will feel like play foam.
  • Let the dough rest for 2-5 minutes. Adjust consistency if needed.
  • Split into small equal flat discs and make an indent in the centre.
  • Take one and fill the centre with mozzarella cheese and place a second disc on top as a lid. Carefully seal around the edges and in the palm of your hand shape the dough into a patty. Use your thumb to flatten the sides to make it look a bit like a puck.
  • Heat oil in a skillet over medium heat. Cook arepas 5-7 minutes per side until golden.
  • Serve whilst they are warm and the cheese has melted.

Notes

Enjoy freshly made arepas with a crunchy exterior and melty cheese inside.

Nutrition

Calories: 2085kcalCarbohydrates: 181gProtein: 70gFat: 124gSaturated Fat: 47gPolyunsaturated Fat: 12gMonounsaturated Fat: 59gTrans Fat: 1gCholesterol: 172mgSodium: 4495mgPotassium: 752mgFiber: 15gSugar: 5gVitamin A: 1871IUCalcium: 1805mgIron: 5mg
Keyword 10 ingredient or less, gluten free
Tried this recipe?Let us know how it was!

Arepas – Street Food of South America

Vanlife Eats
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0
Arepas – Street Food of South America

What are Arepas and What is the Origin of This Street Food?

Arepas are versatile corn flour patties that can be eaten plain, stuffed or combined with just about any filling you choose. These gluten free patties are a popular street food across South America. Their versatility and simplicity make them an ideal option for a quick snack, easy lunch meal or even the perfect midnight snack. Enjoy Arepas stuffed, topped, or simple and plain.

Arepas, a popular staple of Latin American cuisine, are versatile, delicious, and perfect for a delicious quick cook. Made primarily from pre cooked corn flour arepas are flat, round patties that can be grilled, baked, fried, boiled, or steamed.

Origin and History of Arepas

The Roots in Pre-Columbian Times

Arepas have a long history dating back to pre-Columbian times. Indigenous peoples of the region that is now Venezuela and Colombia are responsible for the creation of arepas. These early versions were made using the same ingredients: cornmeal, water, and salt. Corn was a central component of their diet and culture, revered as a sacred crop and a gift from the gods.

Evolution and Cultural Significance

With the arrival of European colonists, arepas began to adapt to suit European flavours. Arepas soon became the culinary traditions of both Venezuela and Colombia, where it remains a classic today. Each country has developed its own variations and styles, making arepas a symbol of national pride and cultural identity.

In Venezuela, arepas are often filled with a variety of ingredients such as cheese, meats, avocado, and beans, creating a hearty meal that can be enjoyed at any time of day. The Colombian arepas, while similar, tend to be simpler, frequently served with cheese or a simple spread of butter.

The Modern Arepas

The popularity of arepas has spread far beyond the borders of Venezuela and Colombia. Today, you can find arepa stands and restaurants in major cities around the world, from New York to Barcelona. Their versatility and adaptability to various fillings and toppings have made them a favorite among street food enthusiasts globally.

How to Make Arepas

One of the beauties of arepas is their simplicity, making them an excellent dish to prepare in a tiny kitchen or with even the most basic of equipment. Here’s a traditional recipe for you to try.

Basic Arepas Recipe

Ingredients

  • 2 cups of pre-cooked cornflour (such as Harina PAN)
  • 2 1/2 cups of warm water
  • 1 teaspoon of salt
  • 1 tablespoon of oil (for frying or grilling)

Instructions

  1. Mix the Dough: In a large bowl, combine the cornflour and salt. Gradually add the warm water, mixing continuously until a dough forms. The dough should be moist but not sticky. It will feel like kids play foam.
  2. Shape the Arepas: Divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it into a patty about 1/2 inch thick.
  3. Cook the Arepas: Heat a tablespoon of oil in a skillet over medium heat. Cook the arepas for about 5-7 minutes on each side, or until they develop a golden-brown crust. Alternatively, you can grill them.
  4. Serve and Enjoy: Once cooked, arepas can be split open like a bun and stuffed with your favorite fillings. Popular choices include cheese, ham, avocado, scrambled eggs, or black beans.

Tips for Perfect Arepas

  • Consistency: The dough should be smooth and pliable. If it’s too dry, add a bit more water. If it’s too wet, sprinkle in more cornmeal.
  • Cooking Surface: A well-seasoned cast-iron skillet is ideal for cooking arepas as it provides even heat distribution and a perfect crust.
  • Storage: Uncooked arepa dough can be stored in the fridge for a day or two, making it easy to prepare fresh arepas on the go. Better still, freeze a batch of the pre made patties!

Variations and Toppings

The beauty of arepas lies in their adaptability. Here are some popular variations and topping ideas to inspire you.

Venezuelan Arepas

  • Reina Pepiada: Shredded chicken with avocado and mayonnaise.
  • Arepa de Pabellón: Shredded beef, black beans, plantains, and cheese.
  • Arepa de Queso: Simple yet delicious, filled with melted cheese.

Colombian Arepas

  • Arepa de Choclo: Sweet corn arepas often served with cheese.
  • Arepa con Huevo: Deep-fried arepa filled with an egg.
  • Arepa de Queso: Similar to the Venezuelan version, typically served with cheese either inside or on top.

Arepas are a cultural staple food that connects people to the history and traditions of Latin America. For street food enthusiasts, arepas offer a versatile, energy-efficient, and delicious meal option that can be enjoyed at any time of day whilst on the go.

As we travel in our van, Apreas have become a regular snack, lunch and dinner! We have tried so many combinations of filling and it’s ideal to use up leftovers or whatever you have available in the fridge.

Enjoy making these and let us know what fillings you use in yours.

Vanlife Festivals in the UK

Vanlife Eats
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0
Vanlife Festivals in the UK

There is an amazing variety of Vanlife festivals to attend this year. If you are interested in Vanlife, campervans, motorhomes, overlanders, 4x4s and offgrid living then you should certainly put some of these in your diary!

Living vanlife or traveling in a campervan has become very challenging in the UK, with more and more height barriers going up and local authorities putting restrictions on overnight parking it is making owning and using a campervan quite difficult.

As a fulltime vanlifer, I love to travel around in my LWB Sprinter parking at scenic locations, exploring food and cooking with a view, but the last two years I have seen more and restrictions appear on my favourite spots.

Unless you hop from campsite to campsite, the UK can be really challenging to find a good parkup now. Even the parkup apps are massively out of date.

no campervans sign

So how to live vanlife in the UK?

This is where the events come in to play. You get to meet you new people who share your interests and mindset, get inspired by amazing van builds, get inspired by peoples lifestyles, learn technical and van build techniques as well as enjoy a huge variety of activities and workshops. Often cheaper than staying on a campsite too!

That is an awesome reason to get or build a van and head off to all the events! You can easily fill your diary with a selection of events and meetups and do the vanlife circuit.

Are all Vanlife Festivals the same?

Absolutely not! As an organiser myself I can assure you that most of the organisers of vanlife festivals have a great relationship with one another and we often chat and ensure we bring a variety of lore and entertainment to each show.

What is the best UK Vanlife Festival?

Everyone likes different types of events, be it a large event or a small event there really is something for everyone. I have spoken to a lot of people who love the small meetup type events as well as speaking to people who love the huge shows fully loaded with vans. They are all really good festivals with a lot of love and personality put into each show.

A Vanlife Festival

What UK Vanlife Festivals are there in 2024

This taken from the facebook group Vanlife Festivals UK which is where most of the uk Vanlife festivals are advertised.

  • Vanlife Eats
    A festival featuring vans, food, foraging, cooking, health and wellbeing, celebrity chef demos, and foodie workshops. Awesome live music all weekend and there is also activities for dogs!
    Date: 23-25 August 2024
    Location: Dummer Down Farm, Hampshire
    More Info
  • Campervan Campout
    Includes self-build showcases, amazing live music, a huge shopping village, and a dog-friendly environment.
    Date: 3-5 May 2024
    Location: South of England Showground, Ardingly
    More Info
  • VanLife Festival
    A major event with live music, workshops, and family activities. This event is HUGE! There is loads to do and is the perfect festival for getting inspired by van build after van build!
    Date: 31 May – 2 June 2024
    Location: West Mid Showground, Shrewsbury
    More Info
  • VanLife Fest
    Family-friendly with live music, a trade village, and free family entertainment.
    Date: 21-23 June 2024
    Location: Scampston Hall, Malton, North Yorkshire
    More Info
  • Mighty Dub Fest
    Celebrates VWs with live music, craft workshops, fairground attractions, and a dog show.
    Date: 14-16 June 2024
    Location: Alnwick Castle, Northumberland
    More Info
  • Vanlove Fest
    An inclusive festival with an epic music lineup, comedy, workshops, and a wellness village. The unique element of this festival is how it is all laid out on a runway. Don’t miss the great finale where hundreds of vans take to the strip!
    Date: 19-21 July 2024
    Location: Elvington Airfield, York
    More Info
  • She’s at the wheel
    A unique women’s only event featuring handmade crafts, live music and a safe supportive atmosphere. A great event to connect with nature!
    Date: 28-30 June 2024
    Location: Oxfordshire
    More Info
  • Camper Jam
    A recognized VW festival with activities for all ages, including craft workshops and live music.
    Date: 5-7 July 2024
    Location: Weston Park, Shifnal, Shropshire
    More Info
  • Vanlife and Overlander Celebration
    A family-focused event with live music, food, trade stands, and talks. This event is as genuine as it gets for a real vanlife vibe. Hosted by the legendary Built Not Bought Campers
    Date: 26-28 July 2024
    Location: Newbury Showground, Berkshire
    More Info
  • Urban Van Fest
    A summer festival with wellness areas, live entertainment, and activities for children.
    Date: 19-21 July 2024
    Location: Plumpton Racecourse, East Sussex
    More Info
  • VW Breakout
    A family-friendly VW festival with drag racing, live music, and camping.
    Date: 17-19 May 2024
    Location: Santa Pod Raceway, Northants
    More Info
  • Van Vibes Festival
    A chilled environment to enjoy music, food, and relaxation in the beautiful Surrey countryside.
    Date: 6-8 September 2024
    Location: Burstow Park Farm, Outwood, Surrey
    More Info
  • Camper Marmalade
    A family-friendly festival celebrating the camper van lifestyle with live music, food, and various activities.
    Date: 21-23 June 2024
    Location: Bramley Farm, Bay Tree Lane, Polegate, East Sussex, BN26 6QN
    More Info
  • The Caravan, Camping & Motorhome Show
    A comprehensive exhibition event for new motorhomes, campervans, caravans, and camping accessories.
    Date: 13-18 October 2024
    Date: 15-20 October 2024
    Location: NEC, Birmingham
    More Info
  • Warners Shows
    There are so many Warners shows scattered across the UK all with excellent exhibitors relating to campervans and motorhomes.
    More Info

Load up your diary with this amazing selection of Vanlife festivals and campervan events and show off your very own campervan or take to the festivals and get inspiration for your van build.

Biscoff & popcorn pudding jar

Wilderness Robbo
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1
Biscoff & popcorn pudding jar

This Biscoff pudding jar just needs to be eaten…NOW! , It’s made for every occasion at any time of the year at any point of the day.

Don’t like Biscoff? No problem, swap out the biscoff for cookie dough or even chocolate spread.

Biscoff Jar recipe

Biscoff & popcorn pudding jar

Vegetarian
This Biscoff and popcorn pudding jar is an EPIC treat that combines the caramelized sweetness of Biscoff cookies with the light, fluffy texture of popcorn. It's perfect for a cozy evening in your campervan, or like Wilderness Robbo, why not climb a mountain and it one at the top!
5 from 2 votes
10 Ingredients or less – Family friendly – Less washing-up – No water – One-pan – Prep ahead – Quick cook – Solo travel – Stove top meal
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Dessert
Servings 1 Vanlifers
Diet Vegetarian

Equipment

Ingredients
  

  • 1/2 cup Popcorn kernels
  • 1 tbsp Butter
  • 4 Biscoff biscuits
  • 1 Banana
  • 2 Sponge cupcakes plain or chocolate
  • Jar of Biscoff or cookie spread
  • 1 tbsp Almonds Chopped
  • 1 tbls Pistachios Chopped

Instructions
 

  • Roughly break up your biscuits or smash with a rolling pin into a mixing bowl. Break your cupcakes into small bite size pieces and add them to the bowl.
  • Using a pan on a medium heat or two sieves clipped together over, and open fire add the nub of butter and your kernels and toast until they have all popped, you will need to constantly shake the pan/sieve so not to burn the popcorn.
  • Take off the heat and leave to one side. Gently toast in a dry pan your almonds and pistachios then add to the popcorn to cool. 
  • Peel and slice your banana. 
  • Take your bowl of cakes and biscuits and add the nuts, banana, most of the popcorn and gently mix together so you don’t mush the banana.
  • Place the mixture into your jar but make sure you don’t compress it as it will need some gaps. In a saucepan add 3 to 4 generous tablespoons of the spread and heat very gently until it has become a liquid. 
  • Pour most of the sauce gently over your mix, add some more popcorn then drizzle with a little more sauce.

Video

Notes

“You can eat this while It’s still warm or leave to cool, either way it’s delicious!

Nutrition

Calories: 2559kcalCarbohydrates: 483gProtein: 49gFat: 50gSaturated Fat: 17gPolyunsaturated Fat: 11gMonounsaturated Fat: 17gTrans Fat: 0.5gCholesterol: 642mgSodium: 3976mgPotassium: 1430mgFiber: 19gSugar: 245gVitamin A: 1415IUVitamin C: 11mgCalcium: 473mgIron: 21mg
Keyword biscoff, dessert, pudding
Tried this recipe?Let us know how it was!

Check out more from Wilderness Rob

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Cooking Wild – Recipe Book

Vegan Ragu – Best recipe with a flavour bomb

Vanlife Eats
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2
Vegan Ragu – Best recipe with a flavour bomb

This is the best vegan ragu recipe, adapted from our family authentic Neapolitan style of adding a little parcel full of flavour that erupts into the sauce.

The flavour bomb adds a deep flavour full of fruitiness, tanginess and richness from the vegan cheese.

This one is worth making up in batches so that you save some for days to follow. Trust me you will want to smother everything in this sauce!

best vegan ragu

Vegan Ragu – Neapolitan Style with a Flavour Bomb

Vegan, Vegetarian
Vegan Ragu Neapolitan style. The best vegan ragu you will ever come across! Rich, vibrant, tangy and fresh.
5 from 1 vote
Family friendly – Less washing-up – No fridge – One-pan – Prep ahead – Solo travel – Stove top meal – Tinned food
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Course Dips / Sauces
Servings 4 Vanlifers
Diet Vegan, Vegetarian

Equipment

Ingredients
  

  • 500 g Passata
  • 2 tbsp Olive Oil
  • 1 tbsp Sultanas
  • 2 Portobello Mushrooms
  • 1/2 cup Cheese Vegan
  • 1 cup Wine Red or White
  • 1/2 tsp Salt
  • 1 Handful Fresh Basil
  • 1 Carrot
  • 1 Onion
  • 1 Large Celery Stick
  • 1 tbsp Sugar
  • 1 tbsp Pine Nuts
  • 1 tbsp Tomato Puree

Instructions
 

  • Chop up the carrot, celery and onion. I use the Zyliss food chopper to chop it all mess free and easily.
  • Add a good drizzle of olive oil to the pan and add the sofrito veg mix. Cook over a medium heat so the veg softens and becomes aromatic.
  • Take 2 portobello mushrooms and pull the large stalks out of the middle.
  • Load up one mushroom with pine nuts, cheese and sultanas.
  • Place the other mushroom on top to form a burger. Use butchers string to tie the mushroom together. Be aware that the mushroom will shrink when cooking so make sure it is tight.
  • Place the mushroom bomb in with the sofrito.
  • Pour over a glass of wine and simmer until the wine has evaporated.
  • Add the passata, sugar, salt, basil and the tomato puree and give it all a good mix.
  • Turn the heat down as low as it goes, place the lid on and leave to simmer for 2 hours. After 1 hour 45 minutes take the lid off to let the sauce thicken.
  • Serve with pasta or just about any dish that needs a rich vibrant tomato sauce.

Video

Nutrition

Calories: 270kcalCarbohydrates: 26gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 11mgSodium: 442mgPotassium: 949mgFiber: 4gSugar: 15gVitamin A: 3373IUVitamin C: 17mgCalcium: 119mgIron: 3mg
Keyword pasta, sauce, tomato, vegan, vegetarian
Tried this recipe?Let us know how it was!

Potato Gnocchi – Authentic Italian Recipe

Vanlife Eats
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0
Potato Gnocchi – Authentic Italian Recipe

This Potato Gnocchi recipe is a total game changer! If you thought the store bought stuff was good then this will be a reality check for you.

I am not going to lie, this can be a messy recpe and it is hard to get the right consistency so that the dumpling doesnt have too much flour and does not stick to everything. Practice with a left over potato sometime by adding a little flour until you form a fluffy non sticky dough.

The less flour means the fluffier the dumpling but the less flour also means the harder it is handle the dumplings!

The other thing to be prepared for is the amount of space you will need. When sperating the dumplings you do not want them to touch one another as they will stick together easily. I often find it easier to place the dumplings on a tea towel so its easier to to tip them into the water to cook.

Once you get the nack you will thoroughly enjoy making these!

Potato Gnocchi rolling
Potato Gnocchi

Potato Gnocchi

Vegan, Vegetarian
Some store bought pasta isn't bad. However, store bought Gnocchi doesnt cut the grade for me! This is because I know what it is supposed to taste like. Try this recipe and you will too :)
No ratings yet
10 Ingredients or less – 5 ingredients or less – Family friendly – Leftovers – Less washing-up – No water – One-pan – Quick cook – Solo travel – Stove top meal
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Servings 2 Vanlifers
Diet Vegan, Vegetarian

Equipment

Ingredients
  

  • 2 Medium Potatoes
  • 1 cup Plain Flour Type 00 is best

Instructions
 

  • Peel and boil the two potatoes in seasoned water. You could always use some leftover mash if you have some.
  • When the potatoes are soft, remove from the boiling water, mash and allow to cool. Keep the potato water.
  • When the mash is cool spread it out on a tray or worksurface.
  • Add some of the flour and combine it together. Keep adding the flour until the potato forms a dough like consistancy. You want to use as little flour as you can but make sure the dough is not too sticky or else you will not be able to work it into dumplings.
  • Seperate the dough into 8 and take each portion and roll it into a finger width sausage. You probably want to do this one at a time if you are limited on worktop space.
  • Cut each sausage into section about the size of a fingernail. Use plemty of flour to stop them sticking to each other and the worksurface.
  • Take your pasta board if you have one and roll each little pillow across the board pressing with your thumb to form some grooves and a curl in the pillow. You will end up with many grooved little dumplings everywhere.
    You may find it easier to place the dumplings on a tea towl or two. This stops them sticking and also helps off loading them into the water.
  • Boil the potato water you saved earlier and when it reaches boiling point you can add the gnocchi. You will know when it is cooked because the gnocchi will rise to the surface of the water.
  • Scoop or drain the gnocchi from the water and serve on a plate.
  • Add your favourite sauce.
  • Buon Appetito

Nutrition

Calories: 392kcalCarbohydrates: 85gProtein: 11gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 14mgPotassium: 964mgFiber: 6gSugar: 2gVitamin A: 4IUVitamin C: 42mgCalcium: 35mgIron: 5mg
Keyword gnocchi, italian, potato
Tried this recipe?Let us know how it was!

Pesto alla Genovese Recipe – The Authentic and best recipe out there!

Vanlife Eats
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0
Pesto alla Genovese Recipe – The Authentic and best recipe out there!

The popular and delightful sauce known as Pesto alla Genovese comes from Genoa in Italy and has found a cherished place in the heart of Italian culinary traditions as well as finding popularity in every country in the world. Even kids love pesto!

Among the various types of “pesto” found throughout Italy, the basil variation has become the most well known, securing its position as the King of pesto.

This recipe is the most popular amongst Italians and is a stand out winner amongst other variations.

If you are familier with the store bought pesto then this will blow your pallet away! It is far more superior and I can’t stress enough the importance of using the best quality olive oil you can afford.

Pesto alla Genovese

Pesto alla Genovese

Vegetarian
Pesto alla Genovese is the best pesto on the planet. Feel free to carry on using the supermarket jarred (made with sunflow oil)… err.. stuff! But if you are a fan of pesto then you must try this simple quick easy recipe. Trust me, its a game changer for your menu.
5 from 1 vote
10 Ingredients or less – Family friendly – Leftovers – Less washing-up – No cook – No water – Prep ahead – Solo travel
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dips / Sauces
Servings 10 Portions
Diet Vegetarian

Equipment

Ingredients
  

  • 30 g Fresh Basil A Large handful
  • 1 tbsp Pine Nuts
  • 40 g Parmigiano Reggiano cheese
  • 3 Garlic Cloves
  • 3 tbsp Extra Virgin Olive Oil Best quality you can afford
  • 1/2 tsp Salt

Instructions
 

  • Place the 3 garlic cloves and a pinch of salt in the pestle and mortar and grind the garlic into a paste. Do not bash!
  • Add the 1 tbsp of pine nuts and continue to grind to a paste.
  • Add the handful of fresh basil leaves. The smaller leaves are the sweetest! Continue grinding into a paste.
  • Grate the Parmigiano Reggiano cheese into the mixture along with the 2 tbsp of olive oil.
  • Grind until you have a smooth vibrant green pesto.
  • Mix into pasta, brush on to bruschetta or however you like to eat pesto.
  • Buon Appetito

Nutrition

Calories: 62kcalCarbohydrates: 1gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 181mgPotassium: 22mgFiber: 0.1gSugar: 0.1gVitamin A: 190IUVitamin C: 1mgCalcium: 55mgIron: 0.2mg
Keyword 10 ingredient or less, dips, pasta, pesto, sauce
Tried this recipe?Let us know how it was!

Omnia Mashed Potato Cake

Vanlife Eats
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0
Omnia Mashed Potato Cake

When I said I was going to make a cake in the Omnia, everyone was shocked! However, my cakes are not quite the same.. trust me.

I chose to make a savoury cake made of creamy cheesey mash potato filled with salty prosciutto ham and with a crunchy top. YUM!

This is a take on an Italian cake called Gattò di patate. Of course cooking in a tiny kitchen like that of a campervan has its limitations and one of ours is that we have no oven.

We do have and love our trusty Omnia stovetop oven that keeps dishes such as this on our van menu!

By the way, if you do have an oven then simply use a deep oven dish and make the layers in that.

Omnia Mashed Potato Cake

Omnia Mashed Potato Cake

Meat Based
Here is an awesome recipe for a savoury cake using mashed potato, cheese and ham. The Omnia allows you to bake the cake until crispy on top with runny cheese running through the middle. This is also a great recipe if you have left over mash from the day before.
5 from 1 vote
10 Ingredients or less – Family friendly – Leftovers – Stove top meal
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Lunch, Snack
Servings 8 Vanlifers
Diet Meat Based

Equipment

Ingredients
  

  • 4 Large Baking Potatoes
  • 1 cup Parmagiano Cheese
  • 1 cup Shredded Mozzarella
  • 2 Small Eggs
  • 2 tbs Butter
  • 120 g Prosciutto the more the merrier
  • 2 tbsp Bread crumbs

Instructions
 

  • Boil and peel 4 large potatoes. Ideal if you have left overs from the night before.
  • In a bowl mash the potato.
  • Add 2tbsp of butter and a mountain of parmagiano cheese.
  • Allwo the potato to cool slightly and then add the 2 small eggs. Give it all a good mash up until fluffy and smooth.
  • Season heavily with salt and pepper.
  • Lightly grease the inside of your Omnia silicone mould.
  • Using half the mash mixture line your first layer inside your Omnia silicone mould.
  • Add a generous layer of prosciutto or thinly sliced ham. Use the whole pack and more if you have it.
  • Add a layer of shredded mozzarella. If you use fresh mozzarella then make sure it isnt too wet as this will add too much moisture to the cake.
  • Add the next layer by using the remaining mash.
  • Using the back of a fork rough up the top to form some grooves.
  • Sprinkle the bread crumbs evenly over the top.
  • Pre heat the Omnia steel base for 2 minutes.
  • Place the Omnia on the base, place the Omnia lid on and on a low/medium heat bake the cake for 45 minutes.
  • Allow to cool before removing from the silicone mould or it will collapse.
  • Remove from the tin and mould and place on to a plate by flipping two plates.
  • Cut into generous wedges and everyone will enjoy!

Video

Nutrition

Calories: 272kcalCarbohydrates: 18gProtein: 12gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 82mgSodium: 341mgPotassium: 431mgFiber: 2gSugar: 1gVitamin A: 364IUVitamin C: 17mgCalcium: 233mgIron: 1mg
Keyword bake, Cake, cheese, ham, omnia
Tried this recipe?Let us know how it was!

Stuffed Cob – Calabrese Style

Vanlife Eats
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Stuffed Cob – Calabrese Style

Try a stuffed cob with your favourite fillings. Ours is a take on a popular stuffed bread from the region of Calabra Italy.

The perfect lunch no matter where you are! Be it a picnic or at home you will never get bored of this style of sandwich!

Share with us your favourite fillings for a stuffed cob loaf!

Stuffed cob

Stuffed Cob – Calabrese Inspired

Meat Based
This stuffecd cob is Inspired by a popular Calabrese special. We have created the most explosive flavour bomb ever! Boom! a Cob for your gob!
5 from 1 vote
Leftovers – No cook – No water
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Servings 8 Vanlifers
Diet Meat Based

Equipment

Ingredients
  

  • 1 Cob of bread or a large crusty loaf
  • 1 Bell Pepper
  • 1/2 cup Black Olives
  • 1/2 cup Sundried Tomatoes
  • 50 g Prosciutto
  • 50 g Bresaola
  • 2 tbsp Piquante Peppers
  • 2 tbsp Mayonaise
  • 1 tsp Smoked Paprika Powder
  • 1/2 tsp Chill Powder
  • 1 Squeeze Lemon
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 Clove of Garlic
  • 125 g Fresh Mozzarella
  • 75 g Parmigiano Reggiano
  • 1/2 cup Fresh Basil
  • 1/2 cup Fresh Parsley

Instructions
 

  • Slice the top off of your cob loaf and pull out all the soft bread inside. Keep this for another recipe or for croutons.
  • In a small bowl mix the mayo, paprika, chilli powder and a squirt of lemon until it has all combined.
  • Using a table spoon spread and line the inside of your loaf. Don't forget the lid.
  • Take your food chopper and rough chop the pepper, garlic, sundried tomatoes, olives and piquante peppers.. Make sure that garlic clove gets the chop!
  • Spread a layer of the veggie mix inside the cob.
  • Add a layer of Mozzarella.
  • Adda layer of Prosciutto.
  • Add a layer of Bresaola.
  • Add a layer of Parmigiano Reggiano cheese.
  • Add a layer of torn Basil and Parsley .
  • Add another layer of Parmigiano Reggiano cheese.
  • Place the lid back on the cob.
  • Wrap in tin foil.
  • Squash the cob with your body weight or with the help of a heavy pan.
  • Place in the fridge for at least an hour so everything cures and marinates.
  • Remove from the fridge, slice into 8 wedges and watch one anothers face erupt with flavour!

Video

Nutrition

Calories: 179kcalCarbohydrates: 7gProtein: 10gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 28mgSodium: 738mgPotassium: 363mgFiber: 2gSugar: 4gVitamin A: 1341IUVitamin C: 30mgCalcium: 232mgIron: 1mg
Keyword bread, cheese, Cob,, meat, sandwich, Snack
Tried this recipe?Let us know how it was!

Vanlife Summit: awesome cooking hacks and tips

Vanlife Eats
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Vanlife Summit: awesome cooking hacks and tips

On February 22nd 2024, we were lucky enough to be presenting at Vanlife summit about vanlife cooking tips and hacks. For any of you that tuned in you will know there was a lot of information and gadgets that we shared. Although we were available to answer any questions during the session we decided to create this page full of all the relevant information. Access to vanlife summit was free and meant you could view any of the live sessions. If you missed out this time, be sure you don’t miss out in the future!

If you would like to try the recipe we made, you can find it here!

Please note: this article contains affiliate links. When you purchase via these links there is no additional charge to you but we receive a small commission.

Vanlife gadgets demonstrated at vanlife summit

If you were impressed with our manual hand held food processor, you are not alone. We quite often whip our Zyliss Easy Pull when we do cooking demos. At one event Mark almost got a standing ovation! This bad boy can blitz vegetables in seconds, and is great for chopping onions, carrots and other veg.

flavorstone-pan-campervan

We talked about our pan, the Flavorstone was an impulse buy from a TV shopping channel that Mark couldn’t resist at 1am one morning! The flavorstone is a great vanlife gadget as it is multi-purpose, light-weight and works on gas and induction hobs. It can also be used in an oven if you have one.

One of our smallest and cheapest gadgets in our van is a blowtorch. We use this to light our hob as we have never connected the ignition, and also for many meals in the van. It is the best gadget for perfecting pan pizzas as it means you can get the bubbly crispy crust without an oven.

We also spoke about our Ridgemonkey sandwich toaster. We actually have quite a few products from Ridgemonkey as they are good quality & well suited to vanlife. The XL compact we showed you in the video

Mark is a one pan man in a van and so we do not have an oven. Another gadget we spoke about at vanlife summit was our Omnia oven. This has enable me to bake cakes, bread and pies when in our van. It means I can still do the baking I love. You can see our Omnia recipes here.

Omnia Mexican Lasagne

Gadgets, gadgets and more gadgets

The vanlife gadget list continues. We have room to sit and eat in our van with all these gadgets, I promise! Which leads is on nicely to our next gadget, the wonderbag! This thermal slow cooker is a great way of cooking meals without using gas. Simply get your meal to a heat where it’s cooking on the gas and then place it in the wonderbag. A few hours later you will have a deliciously cooked meal. However, it is quite bulky, so it has its advantages and disadvantages in vanlife.

Next up is a great gadget for meat lovers. Meater is a wireless thermometer. Pop this little gadget into the meat you’re cooking and bring up the app on your phone. Select which meat you are cooking and how you like it and this clever thermometer will send you a notification when your meal is ready.

Do you know what goes well with steak? Wine! We love our Silwy wine glasses and they have really stood the test of time. These glasses have a magnet in the bottom which allows them to be hung upside down using the magnetic strip they come with. We have travelled down the bumpiest of roads and they have stayed stuck! It’s also a great party trick to stick them on the van when empty but don’t forget to take them off before you drive away!

Ice, ice baby. You may have seen us use ice cube trays for something other than you expected. We use silicone ice cube trays to store van made curry paste, or pancake mixture. This divides it into portion sizes ready for use. This is great for solo vanlifers as it helps use only what you need.

Silicone ice cube tray

Cooking hacks and tips for vanlife

Ventilate

Be less like us, and make sure you ventilate properly when cooking. If you saw our video you will know we didn’t think ahead when cooking onions 😭. We have a really useful article on how to ventilate your van, ideally you need to get good airflow. We have a window by the kitchen and a ceiling van to create a good airflow and ventilate the van. If you aren’t stealth camping and the weather is good then you can open the doors, otherwise the window and fan work well. These may need to be things you need to consider when converting your van.

If like us you aren’t prepared and need to get rid of cooking smells, we’ve got you covered too, with this article.

Clean & tidy

In small spaces mess can build up quickly. None of us vanlifers want any friends of the scurrying, squeaky, furry, four-legged variety. It is really important to tidy up as you go along. Not only does this make it easier at the end allowing you to enjoy your meal, it also clears up counter space for you to use. We use an enamel tray in our van to put all our peelings etc on so we can tip it in the bin at the end. Being enamel it doesn’t matter if it drops on the floor when driving!

Happy knife, happy life

A good quality sharp knife can really help when cooking in a van. When using a sharp knife it is actually less likely to make mess with bits of chopped food flicking off in all directions. We like to use our custom Savernake knife. Password is vanlifeknife if you use this link for a secret discount :-)

Space savers

Any space saving products can be great for vanlife. We like to use collapsible measuring cups that can store safely on the wall. We also have a collapsible mixing bowl, which again hangs on the wall. If you home base you may want to consider leaving some things there, do you really need a full cutlery set or 6 plates?

If you are a part-time vanlifer consider partially prepping meals and ingredients in advance. For example, if I know I am going to be baking while we are away in the van I will often weigh the dry ingredients out at home. I put them in a tub or ziploc bag rather than bringing a handful of ingredients which can be bulky.

Omnia vegan carrot cake

Multi-purpose

We have already mentioned our Flavorstone pan. This is a great multi-purpose gadget in the van as it can be used for a number of things such as shallow frying, deep frying and steaming. This has meant we got rid of second pan in our van, saving on space and weight. Any products that can be used for multiple things are great vanlife gadgets. It can even be as simple as using a wine bottle as a rolling pin!

Finally…

One of our favourite vanlife cooking hacks is to make some recipes from this very website. There are recipes from vanlifers from around the world

Share your favourite vanlife cooking tips and hacks with fellow vanlifers in the comments below. You can also add your favourite thing to cook in your van so that other vanlifers can try it.

Share the love,

Sophie x

Pasta Fagioli – a must try pasta recipe

Vanlife Eats
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Pasta Fagioli – a must try pasta recipe

When we were asked to do a cooking demo for Vanlife Summit 2024 we were over the moon! However, I have to confess, I was just as excited to know we have pasta fagioli for dinner!

We made pasta fagioli whilst chatting about cooking in our van and showing off our favourite cooking gadgets. Whilst finishing up sitting down at the table having pasta fagioli and a glass of pinot grigio. Heaven!

This is one of those southern Italian dinners families go crazy for! Its simple, nutritious and delicious.

It is a perfect vanlife recipe as it uses little resources and cooks in one pan and certainly puts a smile on your face…or is that just the beans whispering. 🤔 

This recipe is for 4 but you can halve it if its just the two of you but trust me, its worth saving an extra couple of portions for lunch the next day. Hot or cold it just seems to taste even better the following day.

This is also easily adaptable for vegan diets just replace the cheese.

pasta fagioli

Pasta Fagioli

Vegetarian
One pan, minimal mess, quick cook and little water…could this be the perfect Vanlife recipe? Its certainly one of the most delicious!
5 from 1 vote
10 Ingredients or less – 30 minute meal – Family friendly – Less washing-up – One-pan – Stove top meal
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes
Course Dinner
Servings 4 Vanlifers
Diet Vegetarian

Equipment

Ingredients
  

  • 400 g Borlotti Beans 1 Tin (including water)
  • 1 tbsp Tomato Paste
  • 2 cups Conchiglie Pasta Shells
  • 1 Red Onion
  • 1 Carrot
  • 1 Celery Stick Small
  • 1 cup Fresh Spinach
  • 1 Stock Cube Chicken or vegetable
  • 2 cups Water
  • 1 tsp Salt Quality Salt!
  • 1 Garlic Clove
  • 1 Bunch of thyme leaves
  • 1 tbsp Olive Oil Extra Virgin
  • 1/2 cup Parmigiano Reggiano Cheese

Instructions
 

  • Using your Zyliss chopper, finely chop the onion, carrot and celery stick.
  • Heat a good glug of olive oil in a deep pan over a medium heat and add the chopped veg. (soffritto). You want it to sizzle!
  • After 5 minutes the veg should have softened and smell amazing. At this point add the tin of Borlotti beans including the water.
  • Add 1 tbsp of tomato paste and drop in a whole garlic clove. Thats right not chopped! You will fish it out at the end.
  • In the tin for the beans add the stock cube and fill with hot water. Give it a mix and add to the pan.
  • Add 2 cups of Conchiglie Pasta Shells.
  • Add plenty of Parmigiano Reggiano Cheese. You can also chop and add the rind!
  • Throw in a cup of fresh spinach.
  • Season lightly with a pinch of salt, and add a big bunch of fresh Thyme leaves. Its ok to use dried if thats what you have.
  • Place the lid on the pan and cook for 15 minutes. Keep an eye on it and you will need to add some more water about hald way through.
  • Remove the garlic clove and serve with a good grating of cheese and a glass of Pinot Grigio.
  • Buon Appetito

Nutrition

Calories: 429kcalCarbohydrates: 68gProtein: 21gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 9mgSodium: 1012mgPotassium: 689mgFiber: 13gSugar: 4gVitamin A: 3427IUVitamin C: 7mgCalcium: 235mgIron: 3mg
Keyword 10 ingredient or less, beans, pasta
Tried this recipe?Let us know how it was!

Moroccan Pancakes – Msemen

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Moroccan Pancakes – Msemen


Transport yourself to Northern Africa and make yourself some Moroccan Msemen Flaky Pancakes.

These flaky, golden pancakes are a perfect alterntive to traditional pancakes yet they also work as a delicious alternative to flat breads. The crispy flaky layers are ready to soak up all the sweet or savory goodness you desire.

This ain’t your average pancake. Msemen has a unique texture, crispy and flaky on the outside and impossibly light within, thanks to a special folding technique that traps sprinkles of semolina between each layer.

If youv’e ever been to Morocco you will see this popular streetfood in every food market. It is classically served with a butter, honey and lemon syrup and served as a popular breakfast of as a snack.

Sweet or savory? The world is your oyster (or, well, pancake). Drizzle msemen with honey, or go full-on wanderlust with a dollop of harissa and a sprinkle of za’atar. Feeling adventurous? Stuff your pancakes with spiced lamb, creamy avocado, or tangy olives – the possibilities are endless.

Moroccan Pancakes Bread

Msemen Moroccan Pancakes

Vegan, Vegetarian
These authentic Moroccan streetfood snacks are a must try! Fluffy, flaky pancakes cooked to golden perfection, ready to be dipped in honey, drizzled with melted butter, or stuffed with any sweet or savory delight you can think up.
5 from 1 vote
10 Ingredients or less – Less washing-up – One-pan – Prep ahead – Quick cook
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Breakfast, Brunch, Lunch, Snacks
Servings 6 Pancakes
Diet Vegan, Vegetarian

Equipment

Ingredients
  

For Making Pancakes

  • 3/4 cup Fine Semolina Flour
  • 1 cup Plain Flour
  • 1.25 cup Warm Water
  • 1/4 tsp Dry Active Yeast
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 2 tbsp Butter Optional
  • Extra Flour For Kneading

For Cooking

  • 4 tbsp Sunflower Oil For the pan and for the rolling surface
  • 4 tbsp Extra Semolina Flour To sprinkle in between folds
  • 1/4 tsp Baking Powder

Instructions
 

  • Mix the plain flour, semolina flour, salt, sugar and yeast in bowl.
    3/4 cup Fine Semolina Flour, 1/4 tsp Dry Active Yeast, 1/2 tsp Salt, 1 tsp Sugar, 1 cup Plain Flour
  • Gradually mix in the water. Be very careful here as you do not want the dough to be sticky. I mix with a spoon until the dough has formed and then I can start kneading with my hands. If it ends up being sticky then add a little more flour.
    1.25 cup Warm Water
  • Lightly flour your work surface and start kneading the dough for a good 5 minutes. The dough should feel smooth, soft and springy.
    Extra Flour
  • Divide the dough into 6 balls and leave to prove on a lightly oiled surface for 30 minutes. Cover with a damp tea towl to stop the dough drying out.
    4 tbsp Sunflower Oil
  • Mix the small amount of baking powder into a little bowl of semolina. This is to sprinkle in between layers and is the key to getting flakey layers in your pancakes.
    4 tbsp Extra Semolina Flour, 1/4 tsp Baking Powder
  • The dough should have slighly increased in size and now you can take each ball at a time and on a lighly oiled surface press or roll it into a super thin rectangle.
    4 tbsp Sunflower Oil
  • Spot a little butter onto the surface. (about 6 spots each the size of a pea).
    2 tbsp Butter
  • Lightly sprinkle on a small amount of the semolina and baking powder mix.
    1/4 tsp Baking Powder, 4 tbsp Extra Semolina Flour
  • Fold the top long side to the middle of the shape and then fold the bottom longside so that it overlaps the middle. It should look like an envelope.
  • Sprinkle with some more semolina.
    4 tbsp Extra Semolina Flour, 1/4 tsp Baking Powder
  • Fold in the first side so that it covers to half way and then fold in the other side so that it layers over the top. You should have a small square parcel.
  • Repeat this process for each ball of dough until you have a pile of 6 parcels. Cover to keep them from drying out.
  • Heat a pan to medium heat and add a splash of oil.
  • Take one parcel at a time, and on a lightly oiled surface press it out to form a larger pan sized square. Sprinkle the last of the semolina over the top.
    1/4 tsp Baking Powder, 4 tbsp Extra Semolina Flour
  • Fry on one side for 2 minutes and then flip and fry the other side for 2 minutes. I often flip these again so they get an extra minute on each side. They should puff up and go golden on the top. Keep an eye on them so they do not burn!
    4 tbsp Sunflower Oil
  • Repeat the process for each pancake until you have your stack of crispy, flaky, layered pancakes.
  • Traditionally these are served with a butter and honey syrup but you will find that they go with just about anything.
  • Bis sah'ha!

Nutrition

Calories: 270kcalCarbohydrates: 32gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 10mgSodium: 245mgPotassium: 64mgFiber: 1gSugar: 1gVitamin A: 117IUCalcium: 19mgIron: 2mg
Keyword 10 ingredient or less, flat bread, Moroccan, pancakes
Tried this recipe?Let us know how it was!

Doner Kebab Fakeaway

Vanlife Eats
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Doner Kebab Fakeaway

Check out this easy fakaway recipe that is healthier and tastier than your average takeaway classic.

doner kebab fakeaway

Doner Kebab Fakeaway

Meat Based
Easy fakeaway recipe for one of everyones most loved fast food. This one is a healthy alternative too!
5 from 1 vote
10 Ingredients or less – Less washing-up – One-pan
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 1 hour
Total Time 1 hour 2 minutes
Course Dinner
Servings 4 Vanlifers
Diet Meat Based

Equipment

Ingredients
  

  • 500 g Lamb Mince
  • 1 tbsp Dijon Mustard
  • 1 tbsp Smoked Paprika
  • 1 tsp Salt
  • 1 tbsp Mixed Herbs
  • 4 Large Pita Breads
  • 1 cup Water

Instructions
 

  • Add the mince, salt, herbs, spices and mustard to a bowl and give it a good mix.
  • Form into a big fat chunky sausage and wrap it in foil.
  • Add a cup of water to a deep pan and turn the heat to a medium heat.
  • Place the wrapped meat into the pan and cover with a lid.
  • When the water is boiling turn the heat down so the water simmers gently.
  • After an houtr your kebab meat is ready to slice and serve in pita bread with your choice of salad and sauce.

Nutrition

Calories: 514kcalCarbohydrates: 32gProtein: 26gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 91mgSodium: 1001mgPotassium: 396mgFiber: 2gSugar: 0.2gVitamin A: 949IUVitamin C: 1mgCalcium: 78mgIron: 3mg
Keyword fakeaway, kebab
Tried this recipe?Let us know how it was!

Exciting vegan recipes for Veganuary

Vanlife Eats
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Exciting vegan recipes for Veganuary

As 2024 begins so does veganuary, we have lots of exciting vegan recipes for veganuary. Vegan cooking doesn’t have to be bland and boring. The vegan recipes in this article are packed full of flavour and colour. Veganuary can be a great opportunity to try new meals and ingredients you may not have tried before. Let’s delve into these exciting vegan recipes then!

1. West African peanut stew

african campervan vegan stew

This vegan West African peanut stew is hearty and delicious, with a little heat from the chilli and the tang of the lemon. The sauce is so good you will definitely want to mop it up with some bread. We serve ours with some flatbreads, you could also serve it with some rice which would mop it up beautifully too! The great thing is that it can be cooked in one pan, reducing the washing up. A blender is needed for the curry paste, a great tip is to make this in bulk and freeze it.

2. Spiced red lentil mini burgers

vanlife-Spiced Red Lentil Mini Burgers

These mini lentil burgers are great for making ahead of time. They are perfect for making ahead and reheating when required, and can be a great snack or as part of a main meal. They can be cooked in an oven or a frying pan, making them a versatile vanlife dish.

3. Raw chocolate & peppermint tarts

Vegan chocolate peppermint tarts

What better vegan dish for vanlife, than one that doesn’t require cooking?! These raw chocolate & peppermint tarts are incredible. This recipe requires a blender or food processor for the base, as well as a fridge for it to set. If you have these in your van then this is a recipe you will not regret trying it.

4. Everything tofu sauce

vanlife-Everything Tofu Sauce

Ready to get saucy? This tofu sauce is a great recipe to try this veganuary. You can serve it with pasta, use it in a lasagna or even use it as a dip! It’s versatile and super, super easy! You don’t even need to cook it. You do need a blender though, so if you don’t have one, this recipe may be the inspiration you need to buy one.

5. Butternut squash, apricot, chickpea and chard curry

vanlife-Butternut Squash, Apricot, Chick Pea and Chard curry

The next exciting vegan recipe for veganuary is another delicious curry! Curry is a vanlife staple for many so we just had to have 2 on the list. This butternut squash curry is full of colour and flavour and can be cooked in just one pan. Less washing up is always a winner in our van, especially when you get a delicious meal at the end of it.

6. Bejewelled couscous salad

bejewelled couscous salad

What could be better than a couscous salad? A bejewelled couscous salad of course! As with some other vegan recipes featured here this recipe is no-cook. All you need is a kettle. Another great thing about this recipe is that it is delicious warm or cold. This is great if you want to make a big batch and have leftovers the next day. It’s also good for taking on picnics, hikes etc.

7. Orange Omnia cake

Omnia orange cake

We have to finish this round-up of exciting vegan recipes with this orange Omnia cake. We do not have an oven in our van, and I couldn’t give up baking. So baking in my Omnia stove top oven has meant we can still have cake on the menu. I actually prefer baking vegan cakes now as I find they come out perfectly every time!

Well vanlifers, there we have it. 7 exciting vegan recipes for you to try this veganuary. Let us know in the comments which one you want to try. You can find more vegan recipes here. If you want to share your own vegan recipe you can do that right here and share what you like to cook in your van with others.

Please note this article contains affiliate links. This means any purchases you make through these links will provide us with a small commission with no extra charge to you. This helps us cover the running costs of the website and keeping the content coming. Thank you

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